Flame grilled steak, melted sharp cheddar cheese, beansand guacamole.

Warm flour tortillas stuffed with melted monterey jack, sauteed onions and bell peppers, served with guacamole, pico de gallo and sour cream.

Flash-fried flour tortillas filled with shredded beef, smothered in green Chile and served with sour cream and guacamole.

Melted oaxaca cheese topped with chorizo, mushroomsand poblano Chile, served with warm flour tortillas.

Chef's creation of sweet and spicy salsas and pickled escabeche, served with fresh, warm housemade tortilla chips.

Fresh housemade gordita with crab cake and jicama slaw.

Prepared table-side in a molcajete with avocados, tomatoes, red onions, jalapenos, cilantroand fresh lime juice, served with warm tortilla chips.

Fried corn tortillas filled with shredded chicken, served with guacamole, pico de gallo, sour cream and cotija cheese.

Fresh tostada chips folded with a green Chile crema, chicken tinga and Mexican cheese.

Mexican tiger shrimp crusted with blue corn tortilla and shredded coconut, served with habanero papaya salsa.

Warm tortilla chips with mesquite roasted tomato salsa.

Lime marinated Mexican tiger shrimp with cilantro, jalapenos, avocado and cucumber.

Grilled mahi-mahi over romaine lettuce, jicama and sweet mango with a chipotle-citrus vinaigrette.

Finished with chicken and cilantro crema.

Marinated grilled chicken or steak over romaine lettuce with avocado, cotija cheese and cilantro caesar dressing.

Crisp romaine lettuce, fresh Parmesan cheeseand croutons, served with classic caesar dressing.

Fresh mixed greens, red onions, sweet teardrop tomatoes and cotija cheese with cilantro-lime vinaigrette.

Pan seared with wild mushrooms, jicama-cucumber salsa and jalapeno quinoa.

Slow roasted pork in a citrus-achiote marinade, served with cilantro rice, black beansand corn tortillas.

Chili crusted flat iron steak with roasted pee wee potatoes, spinach and chimichurri.

New York sirloin sauteed with poblano peppers, onionsand ranchero sauce, served with Mexican rice, black beans and corn tortillas.

Half roasted chicken topped with wild mushroom tequila cream sauce, served with Mexican rice and spinach.

Fire roasted Anaheim Chile filled with shredded beef and cheese, served with shrimp diablo and cilantro rice.

Housemade gordita topped with shredded chicken, cheese, lettuce, pico de gallo and red pepper crema.

Char-grilled with Chile-lime soy marinade, garlic, cuminand cilantro.

Braised in natural juices with negra modelo, garlic and onions.

Seared gulf shrimp seasoned with lime-orange guajillo.

Chile crusted mahi-mahi marinated in lime-orange guajillo.

Char-grilled with Chile-lime soy marinade, garlic, cuminand cilantro.

Braised beef topped with a hatch green Chile sauce and melted queso.

Fresh market vegetables covered in a red guajillo ranchera sauce and oaxaca cheese.

Shredded chicken tinga covered in a red guajillo ranchera sauce and melted oaxaca cheese.

Zucchini, knob onions, Portobello mushrooms, poblanos, tomatoes, broccoli, red onionand mixed bell peppers.

Chicken breast, with Chile-lime soy marinade, garlic, onions and cilantro.

Char-grilled steak, with Chile-lime soy marinade, garlic, onions and cilantro.

Plump white tiger shrimp in lime-orange guajillo marinade.

Choice of any 2 fajitas.