Crisp romaine, fresh mozzarella, grilled veggies, oven cured tomatoes, garbanzo beans, greek olives, red onion, cucumbers and feta tossed in a red wine vinaigrette with warm pita triangles.

Our house special green chili with diced lean pork, tomatillos, hatch green chiles and southwest seasonings served with melted cheese and a warm flour tortilla.

Mixed greens tossed in an avocado ranch dressing topped with chilled chicken breast, crisp bacon bits, grape tomatoes, hard boiled eggs and crumbled bleu cheese.

Grilled flat iron steak with chimichurri and romaine hearts brushed with olive oil and quick charred topped with crispy potatoes, hearts of palm, grape tomatoes and dressed with herb vinaigrette.

Sesame crusted ahi tuna loin seared rare and fanned over field greens in a crispy won ton bowl with wasabi aioli, Asian vegetables, cellophane noodles and scallions tossed in a ginger-miso vinaigrette.

Romaine hearts tossed in creamy caesar dressing with garlic crostini and parm.

Crisp wedges of lettuce topped with fresh bacon bits, grape tomatoes, red onion and crumbled bleu cheese.

12 Ounces hand cut NY strip steak rubbed with crushed 3 peppercorn blend. Pan seared and finished with a cognac-veal glace with green peppercorns.

A deliciously seasoned and moist ground turkey pattie with melted big eye Swiss cheese, lettuce, tomato and a chipotle mayo on a pretzel bun.

A half pound of fresh angus beef grilled to order with crisp bacon, melted cheddar cheese, grilled onions and mushrooms. Served with fries or chips.

Big island mahi mahi filet in a macadamia nut crust with coconut-lime butter sauce and sauteed baby spinach.

Bass ale battered icelandic cod filets on a bed of crispy rounders fries served with tartar sauce, lemons and malt vinegar.

Thin sliced brisket pastrami served warm with melted Swiss on rye with deli mustard.

Our fresh ground angus half pound burger layered up with crispy fried jalapenos, bacon and melted pepper jack cheese. Served with chipotle mayo.

Grilled ciabatta roll with marinated chicken breast house cured tomatoes, smoked gouda, kalamata aioli, arugula and basil pesto.

Our awesome slow roasted smoked pulled pork with our pale ale Barbeque sauce and crispy straw onions on a grilled pretzel roll.

Seasoned beef and lamb gyro slices on grilled pita bread with tzatziki, feta, shredded lettuce, red onion and tomatoes.

Trio of tender farm raised kobe beef burgers on mini brioche buns with bearnaise sauceand crispy tobacco onions.

A southwestern mini burger with jack cheese and colorado chile verde, a Barbeque pulled pork slider with cheddar and onion straws and a buffalo chicken medallion with melted bleu cheese.

Crisp white corn tortillas baked with chili con queso, 3 cheeses, frijoles and topped with guacamole. Pico de gallo, sour cream and jalapenos.

Cheddar, monterey jack and pepper-jack cheese blend melted in a fresh flour tortilla. Served with house pico de gallo, guacamole and sour cream.

Stone-baked pizzas on a thin flatbread crust with fresh, house made ingredients.

Flash fried calamari dusted with grated parmesan and served with a lightly spicy diablo marinara sauce for dipping. Great for sharing.

Healthy and flavorful blend of edamame, garbanzo beans, sesame tahini and extra virgin olive oil. Sprinkled with paprika and served with warm pita and crispy seeded flatbreads.

Our special wings are big and flavorful. Choose from mild, medium, hot, spicy firecracker Barbeque or teriyaki glazed. Served with carrot and celery sticks and your choice of bleu cheese or ranch dip.

Our special wings are big and flavorful. Choose from mild, medium, hot, spicy firecracker Barbeque or teriyaki glazed. Served with carrot and celery sticks and your choice of bleu cheese or ranch dip.

Thin sliced rare-seared tuna loin in a sesame crust over crispy won-ton triangles with an Asian inspired slaw with scallions, cilantro, peanuts, daikon and a spicy dynamite sauce.

Melted American or cheddar cheese on grilled bread and served with fries.

3 cheese blend toasted in a fresh flour tortilla.

Tender chicken breast strips fried crisp and served with French fries.

Grilled chicken breast served with today's fresh vegetable and buttered parmesan penne.