Fresh maine lobster, creme fraiche.

Nueske's bacon, chocolate root beer glaze, spicy pecan brittle.

Walla walla onions, sherry, gruyere gratine.

Roasted bone marrow, braised Swiss chard, pickled mushrooms, scotch rubbed jerky.

Colossal lump crab, lemon creme fraiche.

Crispy, avocado aioli, lemon Sriracha sauce.

Heirloom tomatoes, basil, peaches, almond crumble.

Blend of garden vegetables, vegetable consomme, crispy chickpeas.

Romaine, radicchio, lola Rosa, haricot verts, celery, carrots, cucumbers, cherry tomatoes, pickled onions, white balsamic vinaigrette.

Organic spring greens, Laura Chenel's goat cheese, heirloom tomatoes, white balsamic vinaigrette.

What else is there to say?

Organic spring greens, baby gulf shrimp, hearts of palm, cerignola olives, artichoke hearts, salami, crispy shallots, cherry tomatoes, bay blue cheese crumbles, sherry shallot vinaigrette.

Chopped or traditional. Iceberg lettuce, cherry tomatoes, Bermuda onions, red wine vinaigrette, point Reyes blue cheese dressing, nueske's bacon.

20 oz - linz heritage Angus, Chicago, il.

12 oz - creek-stone farms, Arkansas, ks.

18 oz - double r ranch, Okanogan, wa.

16 oz - creek-stone farms, Arkansas, ks.

8 Ounces - double r ranch, Okanogan, wa.

42 oz - creek-stone farms, Arkansas, ks.

24 oz - dry age, double r ranch,Okanogan, wa.

20 oz - dry age, double r ranch, Okanogan, wa.

18 oz - dry age, linz heritage Angus, Chicago, il.

26 oz - dry age, linz heritage Angus, Chicago, il.

Twelve oz - mishima reserve, seattle, wa.

14 oz - all natural, grass run farms, greeley, co.

Per Ounces Available by the ounce; 4 oz minimum - Kobe, Japan.

8 oz - frontiere bison ranch, Denver, co.

Colossal lump crab, lemon, mustard dipping sauce.

East or west coast. Spicy horseradish cocktail sauce, lemon, macallan mignonette.

Maine lobster, white Mexican shrimp, sea scallops, Spanish octopus, Alaskan king crab, little neck clam.

Seedlip garden 108, blood orange, Fresno, mint.

Golden osetra, giant Idaho potato chips, minced chives, potato blini, red onion, egg white, egg yolk, creme fraiche.

Black garlic soy, fresh wasabi, granny smith apple, tatsoi.

Mexican white shrimp, spicy horseradish cocktail sauce, lemon.

Arugula, quail egg, stone ground mustard, truffle aioli, pretzel toast.

Two baby tristan lobster tails, scampi butter.

Sauteed, strawberry-red wine reduction.

Mayor Oscar style.

Sauteed, roasted fennel, Bermuda onions, crimini mushroom Marsala sauce.

Extra virgin olive oil, fresh lemon, meuniere sauce and white grapes optional.

Mesquite grilled, saffron baby dutch potatoes, sweet onions, rosemary sauce.

Celeriac puree, spring peas, morels, pea tendrils.

Twelve Ounces charred lemon, scampi sauce.

Sweet onion jam, aged cheddar, crispy bacon, highland ketchup, kennebec fries.

Creek-stone farms center cut rib-eye, roasted baby Tristan lobster tails, cabernet sauce.

Black truffle potato pave, corn pureé, popcorn shoots, fiddle-head ferns, tangerine lace, balsamic.

Grilled, extra virgin olive oil.

Crispy pancetta, white truffle cream.

Roasted garlic, extra virgin olive oil, chili flake.

Nueske's bacon, aged cheddar, chive butter, sour cream.

Smoked bacon, Parmesan gratine.

Pickled jalapeno, spruce mountain aged cheddar.

As it should be.

Caramelized onions.

Highland ketchup.

Horseradish, aged cheddar, garlic herb crumbs.

Spinach, American cheese.

Russet potatoes, Highland ketchup.

Sauteed, Marcona almonds, shallots.

Garlic, extra virgin olive oil.

Black garlic soy, fresh lemon, crispy garlic chips.

Vermont butter, extra virgin olive oil.

Baked aged cheddar gratiné.

Orange blossom ice cream.

Mango, blackberries, vegan dessert offering.

Chocolate cake, dark chocolate icing, vanilla bean milk.

Banana bread, white chocolate, kahlua caramel.

Graham cracker crust, lemon curd, blueberry leather.

Seasonally inspired, spun fresh daily.

Hand-turned vanilla bean ice cream, caramelized bananas all the fun toppings.

Seasonal berries.

Smoked semifreddo, espresso pannacotta, orange cream, toasted hazelnuts, coffee cake.

Toffee sauce, creme fraiche ice cream.

Espresso finished with slow poured steamed milk, layered with thick foam.

Espresso floating on hot water with a thick crema layer.

Handcrafted to perfection and served with a thick crema layer.

Our signature medium roast coffee espresso.

Espresso finished with slow poured steamed milk.

Origin: South Asia, tasting notes- floral with hints of hibiscus and berry.

Fresh mint leaves steeped in hot water. Origin: Morocco, tasting notes- bright and refreshing.

Origin: Egypt, tasting notes- soothing with hints of honey and tobacco.

Origin: South Asia, tasting notes- botanical with hints of peach and passionfruit.

Origin: southern Italy, tasting notes- bold with hints of bergamot orange.

Origin: South Asia, tasting notes- cardamon with hints of cinnamon.

Origin: Sri Lanka, tasting notes- bold with a citrus undertone.

Origin: China, tasting notes- aromatic with lychee and floral notes.

Origin: Shizuoka, Japan, tasting notes- traditional green tea with earthy undertones.

Served with mint and lemon. Origin: China, tasting notes- earthy and smoky.