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Grand Lux Cafe
3 Warm corn tortillas with chipotle sauce, topped with avocado, cheese, crema and tomato salsa.
Eggplant, mozzarella, fontina and parmesan cheese lightly breaded and fried crisp. Served over marinara sauce.
Corn tortilla chips covered with melted cheese, jalapenos, red chili sauce, green onion and pico de gallo with guacamole and black beans.
French fries topped with chunks of tender pot roast smothered with gravy and creamy cheddar cheese sauce.
Crispy goat cheese, baby greens, fresh apple with a touch of honey.
Creamy, cheesy and sprinkled with toasted bread crumbs.
3 mini corn tortillas filled with grilled marinated Kogi-style short rib, housemade Korean Kim chi, cilantro and spicy chili aioli.
Fresh raw ahi tuna diced and marinated in lime juice, chiles and cilantro. Tossed with avocado, tomato, onion and cucumber.
Crispy chicken breast with smoked paprika butter and romesco aioli.
Served with warm marinara sauce.
Served with mustard sauce.
Baby greens, tomatoes with garlic croutons.
Flaky pastry filled with beef, chorizo, peppers, onions, herbs and spices.
3 crispy shells filled with fresh marinated raw ahi tuna, avocado, green onion, Asian slaw and sesame. Served with wasabi cream and pickled ginger.
Chicken breast, cheese and our spicy buffalo sauce, fried crisp with blue cheese dressing.
3 warm corn tortillas with chipotle sauce, topped with avocado, cheese, crema and tomato salsa.
Corn tortilla chips covered with melted cheese, jalapenos, red chili sauce, green onion and pico de gallo with guacamole and black beans.
Crispy slices served with our dipping sauce.
Chicken breast, cheese and our very spicy delicious buffalo sauce all rolled in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.
Crispy fried wontons covered with chicken in a sweet-hot peanut sauce. Topped with melted cheese, green onion and wasabi cream.
Light and crispy fried shrimp drizzled with spicy chili aioli.
Creamy mashed potatoes with a touch of green onion rolled in crispy Asian wrappers topped with melted cheddar, applewood smoked bacon and green onion. Served with sour cream.
Tortillas layered with melted cheese, chicken, tomato, black beans and green chiles. Served with sour cream and salsa.
Minced sauteed chicken breast and vegetables in a delicious Asian sauce. Served with cool lettuce wraps.
Served with Thai sweet-hot chili sauce.
Combined with artichoke hearts and served with crisp tortilla chips and salsa.
Served with fried shrimp, zucchini and onions. Served with dipping sauces.
Charbroiled with American cheese, grilled onions and special sauce on toasted sesame seed buns.
Fried wings covered with hot sauce. Served with blue cheese dressing and celery sticks.
Grilled chicken, sweet mango, avocado, jicama, sweet corn, onions, cilantro and romaine, tossed with our chili-lime vinaigrette and crispy tortillas.
Grilled chicken, bacon, tomato, blue cheese, avocado, egg and greens tossed in our vinaigrette.
Whole romaine leaves with parmesan crisps.
Kale, butter lettuce, dates, apple, toasted pumpkin seeds, crispy chickpeas and lemon dressing over warm quinoa and farro.
Crisp fuji apples, mixed greens, shaved brussels sprouts, dried cherries and apricots, golden raisins, white cheddar cheese and glazed walnuts tossed with hazelnut mustard dressing.
Pears, strawberries, gem lettuce, spinach, feta cheese, almonds and lemon dressing.
Whole romaine leaves with parmesan crisps.
Mixed greens and tomatoes tossed in our roasted tomato-caramelized onion vinaigrette.
Feta cheese, tomato, cucumber, kalamata olives, red onion, roasted beets and lettuce tossed with lemon vinaigrette.
Chicken breast, fresh corn, black beans, tortilla strips, avocado, cilantro and pepper-Jack cheese. Tossed in a honey-lime vinaigrette.
A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro and crispy tortilla strips tossed in our citrus-honey dressing and peanut vinaigrette.
Grilled chicken, avocado, tomato, corn, dates, goat cheese, cornbread-cheese croutons and hazelnut vinaigrette.
Sliced chicken, crispy wontons, rice noodles, lettuce, napa cabbage, edamame, sugar snap peas, carrots, green onion, almonds and cilantro. Tossed in our Asian dressing.
A top-shelf cobb salad with chicken, bacon, avocado, tomatoes, blue cheese and grated egg tossed in our roasted tomato vinaigrette.
Lump crab, shrimp, avocado, tomato, corn, green beans, egg, celery and green onion over a bed of crisp romaine tossed with our "Louis" dressing.
3 certified Angus beef prime burgers with melted American cheese, slow-cooked caramelized onions, red wine sauce and garlic aioli.
Our burger on grilled parmesan cheese bread with lots of cheddar cheese, grilled onions and thousand island dressing.
Turkey combined with mushrooms, garlic and spices. Covered with Havarti cheese, red onion marmalade, arugula, spicy ketchup and mayo.
2 certified Angus beef prime burgers with melted American cheese, slow-cooked caramelized onions, red wine sauce and garlic aioli.
Chargrilled with lettuce, tomato, onion, pickles and mayonnaise.
Our housemade crispy veggie "Burger". Farro, garbanzo beans, black beans, mushrooms and peppers. Served with lettuce, tomato and thousand island dressing.
With crisp applewood smoked bacon, cheddar cheese, tempura onion rings, pickles, mustard and our special BBQ sauce.
A large certified Angus beef prime burger.
Topped with crisp applewood smoked bacon, melted American cheese, grilled onions and thousand islands.
Topped with fresh avocado, fire-roasted poblano peppers, melted cheese, chipotle mayonnaise and cilantro.
Tender chicken lightly coated in parmesan breadcrumbs with lots of melted mozzarella and parmesan cheese, fresh basil and marinara sauce on grilled ciabatta bread.
Crispy coated chicken breast with our spicy buffalo sauce, sriracha mayo and melted cheese. Served on a bun.
Grilled chicken breast topped with avocado, pepper-Jack cheese, corn, lettuce, tomato and black bean-mayo on our grilled flatbread.
Chunks of chicken breast with celery, green onion and mayonnaise on whole wheat bread with lettuce, tomato and mayonnaise.
Slow roasted short rib, caramelized and pickled onions, arugula and melted cheese on grilled country bread.
Crisp applewood smoked bacon, tomato, bibb lettuce and mayo on toasted country wheat bread.
A grilled breast of chicken with bacon, avocado and melted cheese on a grilled bun.
Freshly roasted turkey, crisp applewood smoked bacon, arugula, tomato and mayonnaise on toast.
Oven-roasted turkey on an artisan roll with brie cheese, fresh apple, sun-dried cherries and apricots, arugula and mayo.
Crispy breast of chicken in a spicy Thai BBQ sauce. Served over steamed white rice with sauteed vegetables.
Crispy battered pieces of chicken breast in a spicy Thai caramel sauce with mushrooms, onions, red chile peppers, garlic and ginger. Served with steamed rice.
A fusion dish of Chinese and Indian flavors. Jumbo shrimp, chicken, onions and sweet ginger all sauteed in a delicious spicy sauce of curry, plum wine and a little cream topped with sun-dried cherries and apricots. Served with steamed rice.
Warm corn tortillas filled with chicken and melted cheese covered with tomatillo and mole sauces, salsa and cilantro. Served with black beans and Spanish rice.
A stir fry of beef tenderloin, shiitake mushrooms, sugar snap peas, bok choy, red onion, sesame seeds and spicy soy-ginger sauce. Served with steamed white rice.
Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke and capers. Served over pasta.
Corn tortillas with Alaskan halibut, coleslaw, red onion, cilantro and lemon caper sauce. Served with nacho-cheese fries.
Chicken breasts stuffed with garlic butter and parmesan, lightly breaded and fried crisp. Served with red wine roasted garlic sauce, mashed potatoes and fresh vegetables.
Lightly breaded sauteed chicken breasts served over a white wine butter sauce with mashed potatoes, green beans and herbed carrots.
Chopped Sirloin Combined with Onions, Mushrooms and Garlic. Served with Mashed Potatoes, Brown Gravy and Fresh Vegetables
Sauteed chicken breast with tasso-garlic breadcrumbs, mashed potatoes, buttered corn and a spicy cajun sauce.
Sauteed chicken breast topped with asparagus, mozzarella and our fresh mushroom-Madeira sauce. Served with mashed potatoes.
Filet mignon steak medallions covered with crimini mushrooms and topped with warm puff pastry. Served with Madeira wine sauce, mashed potatoes and vegetables.
Crispy fried chicken breast with our very spicy Nashville hot sauce. Served with mashed potatoes and green beans.
Cooked low and slow until perfectly tender. Served with mashed potatoes, vegetables and horseradish sauce.
Sauteed with peppers, onions and pork tasso in a delicious spicy sauce. Served with white rice.
Chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with spaghettini.
Tossed in a rich parmesan cream sauce.
Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. A classic combination!
Chicken breast coated with parmesan-garlic breadcrumbs. Served over spaghettini with fresh asparagus, tomato and lemon butter sauce.
A rich tomato sauce with melted mozzarella cheese baked and topped with toasted bread crumbs.
Tossed in a rich parmesan cream sauce
Spaghettini tossed with sauteed tomatoes, fresh basil, tomato sauce and parmesan cheese.
Layers of baked rigatoni, melted cheese and parmesan cream. Served with marinara and our housemade meat sauce with Italian sausage.
A rich tomato sauce with melted mozzarella cheese baked and topped with toasted bread crumbs.
Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. A classic combination!
Housemade ravioli filled with braised short rib, mushrooms, onion, garlic and herbs. Served with parmesan cream and Madeira wine sauce.
Made fresh every day! A rich slow-simmered meat sauce with chunks of beef short rib, ground beef, onions and garlic. Served over spaghettini.
Sauteed garlicky shrimp, spaghettini, tomatoes, broccoli and garlic sauce with parmesan cheese.
Falling off the bone tender! Wood-grilled baby back ribs glazed with our b.B.Q. Sauce and served with french fries, peanut cole slaw and green chile-cheese cornbread.
Falling off the bone tender! Wood-grilled baby back ribs glazed with our BBQ Sauce and served with french fries, peanut cole slaw and green chile-cheese cornbread.
Served with potato or vegetable.
Served with Potato or Vegetable
Thick-cut pork chop topped with garlic buttered breadcrumbs, parmesan cheese and fresh herbs. Served with mashed potatoes, crispy brussels sprouts and roasted carrots.
Served with potato or vegetable.
Served with potato and vegetables.
Always fresh! Tempura style served with peanut coleslaw, french fries and our own tartar sauce.
Served with peanut coleslaw and french fries.
Miso marinated Alaskan halibut served over steamed white rice with sriracha aioli and stir-fried vegetables.
Sauteed with white wine, lemon, garlic, fresh tomato, basil, parsley and a touch of cream. Served with pasta.
Roasted on a cedar plank and glazed with sweet and spicy BBQ sauce. Served with mashed potatoes and corn succotash.
Fresh salmon prepared in 3 styles, soy-glazed with shiitake mushrooms, horseradish crusted with asparagus and almond-ginger with green beans and beurre blanc.
Served with potato and vegetables.
Served with Fries
Served with mashed potatoes and carrots.
Served with mashed potatoes and carrots.
Served with fries.
With American or cheddar cheese, served with fries.
Served with fries.
With our homemade chocolate chip pecan cookies.
Grilled flour tortilla filled with melted cheese.
Served with mashed potatoes and carrots.
Freshly baked dozen.
A southern classic with cream cheese frosting.
Citrus cream cheese frosting.
Served warm with 3 sauces.
Delectably smooth and silky. Classic vanilla finished with a crunchy bruleed top.
With a melted chocolate center. Served with vanilla Ice cream.
Fudgy chocolate frosting.
Baked fresh with a graham-pecan crust. Topped with fresh whipped cream.
Our housemade brownie topped with vanilla ice cream, whipped cream, toasted almonds, chocolate fudge and caramel sauce. Served with jack daniels creme Anglaise.
Warm buttery vanilla cake with a rich creamy center served with fresh strawberries and vanilla ice cream.
An island blend of pineapple, mango and coconut.
Mango and tropical juices blended with a hint of coconut and swirled with raspberries.
Pineapple, pressed mint and lime.
Mint, lemon, lime, agave and soda.
Strawberries, banana and coconut blended with orange and pineapple juices.
A tropical blend of pineapple, coconut and fresh lime.
Blood orange, agave and soda.
Passion fruit, ginger and fresh lime.
Double espresso, honey, vanilla and steamed milk.
Double espresso, extra steamed milk.
Double espresso, steamed milk, chocolate and whipped cream.
Double shot of espresso and steamed milk.
Double espresso, hot caramel, vanilla and steamed milk.
Our signature blend of robust central American arabica coffee beans richly roasted and freshly brewed.
Made In-House
Coke, diet coke, sprite, coke zero sugar, dr. Pepper, barqs' root beer.
Menu for Grand Lux Cafe provided by Allmenus.com
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