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The Charcoal Room
Lemon beurre blanc, fried capers.
Balsamic reduction, basil, olive oil.
Spicy marinara sauce, cherry peppers.
Warm poppyseed vinaigrette, micro greens, tomato.
Jumbo Mexican white shrimp, cocktail sauce, lemon.
Gorgonzola dressing, tomatoes, bacon, carrot.
Shrimp, avocado, tomato, hearts of palm, spicy horseradish dressing.
Maine lobster, applewood bacon, potatoes, corn.
Merlot reduction.
Apple brandy sauce.
Drawn butter, lemon.
Chicken jus lie.
Broiled or pan seared.
Lemon, butter and chives.
Broiled, seared or blackened.
Lemon, butter and chives.
Half sour pickle, French fries.
Home style sage gravy.
Creamed, sauteed or steamed.
Cinnamon butter.
Menu for The Charcoal Room provided by Allmenus.com
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