Algae salad.

5 pieces.

Soybeans.

Golden crusted fried tofu served in tempura sauce.

Grilled shrimp skewer with teriyaki sauce.

Grilled new york steak USDA. Choice Angus beef with teriyaki sauce.

Poultry. Deep fried protein.

6 pieces.

Stir-fried shrimp, mushrooms, broccoli, and carrots, served with house ginger sauce.

Sliced calamari lightly battered and fried, served with dipping sauce.

Ball-shaped octopus dumpling.

Cucumber mixed with dressing.

2 pieces.

Stir-fried soybean, red pepper, and garlic with soy sauce.

Grilled beef skewer with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Poultry. Ball of seasoned meat.

6 pieces. Pan fried pork dumpling served with dipping sauce.

Crab that has recently molted and still has a soft shell.

Broccoli, onion, pumpkin, sweet potato and zucchini lightly battered and fried served with dipping sauce.

Shrimp and assorted vegetables lightly battered and fried. Served with dipping sauce.

Pan-fried and baked in the oven served with miso sauce.

Korean style short ribs marinated and grilled, served with grilled onion.

Sliced filet mignon USDA. Choice Angus beef, served with teriyaki sauce and sesame seeds.

Fresh cooked jumbo scallop, served with teriyaki sauce and sesame seeds.

6 shrimp and assorted vegetables lightly battered and fried served with tempura sauce.

Lightly breaded chicken deep-fried and served with our house katsu sauce.

Boneless juicy chicken and vegetables cooked with spicy sauce.

Fresh shrimp and vegetables cooked with spicy sauce.

Scallop, shrimp, and mussel.

Filet mignon and lobster tail cooked to perfection served with teriyaki sauce.

Grilled with sweet black pepper sauce.

Boneless juicy chicken. Served with teriyaki sauce and sesame seeds.

Fresh cooked salmon, served with teriyaki sauce and sesame seeds.

Broccoli, onion, pumpkin, sweet potato and zucchini lightly battered and fried served with tempura sauce.

Tempura scallop, crabmeat, calamari, and shrimp served with tempura sauce.

Lightly breaded pork loin deep fried and served with our house katsu sauce.

Thinly sliced beef and vegetables cooked with spicy sauce.

Scallop, shrimp, mussel, and vegetables cooked with spicy sauce.

Sliced filet mignon USDA. Choice Angus beef served with teriyaki sauce and sesame seeds.

Stir fried.

Stir fried.

Beef, chicken, and shrimp.

Japanese egg noodles and chicken cooked with our special yakisoba sauce.

Japanese egg noodles and shrimp cooked with our special yakisoba sauce.

Japanese egg noodle, scallop, shrimp and mussel cooked with our special yakisoba sauce.

Japanese thick noodle soup, vegetables, and chicken served in house udon broth.

Japanese thick noodle soup, vegetables, scallop, shrimp, and mussel served in house udon broth.

Stir fried.

Stir fried.

Japanese egg noodle and vegetables cooked with our special yakisoba sauce.

Japanese egg noodles and beef cooked with our special yakisoba sauce.

Japanese egg noodle, beef, chicken and shrimp cooked with our special yakisoba sauce.

Japanese thick noodle soup, vegetables, and shrimp tempura served in house udon broth.

Japanese thick noodle soup, vegetables, and beef served in house udon broth.

Japanese clear noodle soup, sliced beef, vegetables and tofu served in sukiyaki broth.

Choice of spicy crab, spicy tuna or spicy salmon.

6 pieces.

A fresh selection of sashimi with spring salad mix, garlic sauce, masago, a touch of chili sauce and sesame oil.

Thinly sliced yellowtail or super white tuna served with jalapeño and ponzu sauce.

Sliced octopus, seaweed, cucumber, topped with Korean miso and sesame seed.

Seared tuna with ponzu sauce, scallions, and sesame seeds.

Fresh tuna with creamy, tangy and spicy chef's special sauce.

Seared New York steak with ponzu sauce and scallions.

Spicy crab, shrimp, avocado, and lettuce wrapped with rice paper with chef special sauce.

Seared sea scallop with a spring salad and Japanese tangy sauce.

Baked king crab with chef special garlic butter and eel sauce sprinkled with tobiko eggs.

Spicy tuna & cream cheese stuffed jalapenos, deep-fried. Topped with eel sauce and spicy mayo.

Thinly sliced tuna served with onions and tobiko eggs, topped with yuzu and olive oil.

Hawaiian style tuna salad with seaweed, onions, and sesame oil.

Chef's choice of sashimi served over delicious sushi rice.

Black cod steak marinated in fresh sweet miso sauce and baked; served with ponzu sauce.

Cooked. Shrimp.

Cooked. Smoked salmon.

Cooked. Octopus.

Cooked. Eel.

Cooked. Scallop.

Cooked. Surf clam.

Cooked. Egg omelet.

Cooked. Crabstick.

Raw.

Raw.

Raw. Yellowtail.

Raw. Squid.

Raw. Tuna.

Raw. Scallop.

Raw. Fish eggs.

Raw. Sweet shrimp.

Raw.

Raw.

Raw. Mackerel.

Raw. Salmon roe.

Raw. Salmon.

Raw.Super white tuna.

Raw. Flying fish eggs.

Crab salad and shrimp tempura wrapped in cucumber with eel sauce and spicy mayo.

Salmon, tuna, yellowtail, crab stick and avocado wrapped in cucumber with ponzu sauce.

Spicy tuna and shrimp tempura topped with spicy crab, soft shell crab, and ninja sauce.

King crab and avocado topped with salmon and garlic butter, baked and served with eel sauce.

Crab and avocado roll topped with lobster tail baked, served with eel sauce, spicy mayo and crunch.

Salmon, asparagus and fresh lemon topped with a hottie, cilantro with chili sauce and yuzu ponzu sauce.

Cucumber, crab, and avocado.

Salmon skin & cucumber.

Sushi roll prepared with cucumber.

Salmon roll.

Yellowtail & scallion.

Sushi roll filled with asparagus.

Saltwater fish.

Cucumber, crab, and avocado.

Eel & cucumber.

Ray-finned fish.

Sushi roll prepared with avocado.

Pickled vegetables.

Tuna roll.

Battered and fried.

Thick sushi roll.

Spicy salmon, spicy tuna, cucumber and chili powder wrapped in soy paper topped with spicy crab, crunch, spicy mayo and eel sauce.

Shrimp tempura and spicy crab topped with crab, seaweed salad, tobiko, spicy mayo, and eel sauce.

Spicy crab and sprouts wrapped inside fresh salmon topped with garlic ponzu sauce.

Crab and avocado roll topped with salmon and yum yum sauce, baked with eel sauce on top.

Crab, eel and cucumber roll with avocado and eel sauce on top.

Crab and avocado roll wrapped in soy paper topped with tuna, tomato, and crab salad.

Spicy salmon and cucumber roll topped with salmon, spicy garlic sauce and masago fish eggs.

Spicy tuna and cucumber rolled with tempura seaweed and topped with eel sauce and spicy mayo.

Spicy tuna and cucumber roll topped with albacore tuna, fried onions and garlic sauce.

Spicy tuna, shrimp and avocado roll, topped with cajun tuna and garlic sauce.

Spicy tuna and cucumber roll topped with fresh tuna, jalapeño, and chili sauce.

Softshell crab, avocado and cucumber roll with eel sauce on top.

Spicy salmon and cream cheese roll, deep-fried with eel sauce and spicy mayo on top.

Crab, salmon, tuna, yellowtail, cream cheese, and avocado roll, deep-fried with yum yum sauce on top.

Tempura crab, salmon, and cream cheese roll, topped with tuna, super white tuna and fish eggs. Served with eel sauce and spicy mayo.

Shrimp tempura and spicy scallop roll topped with avocado and eel sauce.

Shrimp tempura, crab, avocado and cream cheese roll wrapped in soy paper topped with eel sauce and spicy mayo.

Shrimp tempura, cucumber and crab roll topped with spicy tuna, avocado and eel sauce.

Shrimp tempura, crab and cucumber roll topped with tuna, avocado and spicy mayo.

Shrimp tempura, avocado and cream cheese roll topped with baked scallops, eel sauce, and spicy mayo.

Shrimp tempura, spicy crab and avocado roll wrapped in soy paper, topped with spicy tuna and crab stick. Served with screaming o sauce.

Fresh tuna, shrimp and avocado roll, topped with sliced new york steak, torched and served with garlic sauce.

Eel, cucumber and cream cheese roll topped with spicy tuna and eel sauce.

Spicy shrimp and cream cheese roll topped with eel, shrimp, avocado and eel sauce.

Shrimp tempura and crab topped with scallop, avocado and screaming o sauce.

Spicy salmon, cucumber, and jalapeno topped with albacore tuna, scallions, and garlic ponzu sauce.

Crab and avocado roll, topped with cream cheese and yum yum sauce, baked, with eel sauce on top.

Crab and avocado roll topped with super white tuna, garlic sauce, and scallions.

Crab and avocado roll with smoked salmon, torched yum yum sauce and eel sauce on top.

Crab and cucumber roll topped with a variety of fresh fish and avocado.

Spicy salmon and cucumber roll topped with fresh salmon and sliced lemon.

Spicy tuna and cucumber roll topped with shrimp, avocado, and jalapeño sauce.

Spicy tuna and cucumber roll topped with super white tuna, garlic sauce, and scallions.

Spicy salmon and cucumber roll topped with spicy tuna, eel sauce, and spicy mayo.

Spicy tuna roll topped with yellowtail.

Salmon, tuna, yellowtail and avocado roll, deep-fried with spicy mayo on top.

Eel, cream cheese and avocado roll, deep-fried topped with spicy tuna and eel sauce.

Salmon, crab meat, asparagus and cream cheese roll with no rice, deep-fried with tobiko eggs and eel sauce on top.

Shrimp tempura, avocado, and cream cheese roll topped with crunch, eel sauce, and spicy mayo.

Shrimp tempura, cucumber, and crab roll topped with a variety of fresh fish, crunch and spicy mayo.

Crab, cucumber, and shrimp tempura roll, topped with eel, avocado and eel sauce on top.

Shrimp tempura, crab and cucumber roll topped with salmon and sliced lemon.

Shrimp tempura, crab, and cucumber roll topped with salmon and sweet and spicy mango-tomato salsa.

Shrimp tempura, cucumber and crab roll, topped with tuna, salmon, crabstick, avocado, and fish eggs. Served with yum yum garlic spicy sauce.

Tuna, cucumber, cream cheese and yum yum sauce roll topped with a bunch of masago fish eggs.

Spicy yellowtail and cucumber roll topped with tuna, salmon, and avocado, served with screaming o sauce.

Smoked salmon, cream cheese and cucumber.

Crab, cucumber, and shrimp tempura roll, topped with eel, avocado and eel sauce on top.

Softshell crab and crab salad roll topped with eel, crunch and eel sauce.

Softshell crab, cream cheese and crab salad roll topped with eel, avocado, eel sauce, and black tobiko eggs.

Basic entree includes vegetables (zucchini, mushroom, onion, broccoli, and carrots) teppanyaki house salad onion soup fried rice, fried noodle, steamed rice or brown rice.

Served with house ginger dressing.

Steam white rice or brown rice.

Steam or grilled.