This is our special kitfo: extra lean cuts of prim beef, finely chopped, and soaked in basil, clarified butter, and mitmita (spicy ground red pepper), served with a mash of Ethiopian homemade cottage cheese, collard greens, and injera/bread. Served raw, mild or well-done.

A combination of our juicy tibs (grilled beef cubes), topped with kitfo and cottage cheese sprinkles. All served on a bed of fresh injera.

A combination of our great vegetarian dishes: mild yellow split peas, mild red split peas, chopped collard greens simmered in mild sauce of oil and herbs, all topped with tasty carrots and cabbage.

Get the best of both worlds! Try a combination of our veggie plate and meat dish. This dish comes with all the.

Cubes of select beef served raw with awaze (a special blend of spices with ground chili pepper). We can also serve these medium or well-done.