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Bouchon Bakery at the Venetian Theater
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- 3355 South Las Vegas Boulevard, Las Vegas, NV 89109
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No cuisines specified
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Grubhub.com
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Bouchon Bakery at the Venetian Theater
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We make ordering easy.
- Menu
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Fruits De Mer
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Crevettes $19.00
Shrimp.
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Caviar D'esturgeon (1 oz.) $7.00
`regiis ova sturgeon caviar with traditional accoutrements and toasted brioche.
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Demi-Homard $19.50
1-2 lobster.
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Salades
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Laitue $11.50
Bibb lettuce and garden herbs with house vinaigrette.
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Salade D'asperges $15.75
Sacramento delta green asparagus with piquillo pepper marmalade, burrata cheese and crispy bayonne ham.
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Salade Maraichere Au Chevre Chaud $13.25
Mixed greens, warm goat cheese and herbes de provence with red wine vinaigrette.
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Salade Lyonnaise $14.75
Escarole, frisee, bacon lardons, poached egg, and bacon vinaigrette with paladin croutons.
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Hors-D'Oeuvres
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Olives Marinees $5.00
Marinated olives.
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Oreilles de Cochon $11.00
Crispy pig ears with sauce gribiche.
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Oeufs Mimosa $6.00
4 deviled eggs.
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Rillettes Aux Deux Saumons $18.25
Resh and smoked salmon rillettes served with toasted croutons.
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Assiette de Charcuterie $18.50
Served with pickled vegetables.
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Debut
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Soupe a L'oignon $12.00
Aramelized sweet onions with beef jus, country bread and comte cheese.
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Escargot a la Bourguignonne $17.00
Burgundy snails, parsley-garlic butter and bouchon bakery puff pastry.
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Pate de Campagne $14.75
Country style pate with watercress, cornichons and radishes.
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Ris de Veau $17.50
Crispy veal sweetbreads with morel mushrooms, potato puree and madeira sauce.
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Tartare de Saumon $17.25
Salmon tartare, hard boiled eggs, red onions, capers and creme fraiche, served with toasted croutons.
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Foie Gras
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Parfait de Foie Gras $28.50
Served with toasted baguette.
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Foie Gras Sautee $28.50
Seared foie gras du jour.
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Les Accompagnements
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Pommes Frites $8.00
French fries.
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Puree de Pommes de Terr $8.00
Potato puree.
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Haricots Verts $9.00
Glazed French, green beans.
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Champignons de Paris $9.00
Button mushrooms glazed with veal jus.
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Epinards $8.00
Sauteed spinach.
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Plats Principaux
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Steak Frites $38.50
Pan-seared flat iron steak, caramelized shallots and maitre d'hotel butter, served with French fries.
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Loup de Mer $34.00
Mediterranean sea bass with new crop potatoes, braised radish, fava beans and caper cream.
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Truite Amandine $29.25
Sauteed Idaho rainbow trout with haricots verts, toasted almonds and beurre noisette.
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Poulet Roti $29.75
Roasted chicken with petit pois a la francaise, bacon lardons and chicken jus.
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Moules Au Safran $28.75
Maine bouchot mussels steamed with white wine, Dijon mustard and saffron, served with French fries.
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Gigot D'agneau $35.50
Roasted leg of lamb with young artichokes, sweet carrots, pearl onions and barigoule-lamb sauce.
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Boudin Blanc $27.95
White sausage with potato puree and dried French plums.
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Croque Madame $18.95
Grilled ham and cheese sandwich on brioche with a fried egg and sauce mornay, served with French fries.
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Menu for Bouchon Bakery at the Venetian Theater provided by Allmenus.com
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