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Lotus of Siam
Chicken wings deep fried until crisp, then sauteed in sweet chili, garlic sauce, topped with crispy basil leaves.
Crispy rice mixed with sour cubed pork sausages, cilantro, green onions, grounded dry chilis, ginger, peanuts and lime juice.
Deep fried shrimp tempura and vegetables, served with homemade sweet and sour sauce.
Deep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts and cilantro.
Crispy vermicelli rice noodles mixed in homemade sweet and sour sauce, chicken and shrimp.
Deep fried fish-cake mixed with curry paste, served with cucumber salad with chopped peanut.
Deep fried marinated beef, served with homemade spicy sauce.
Mixed vegetables and bean thread noodle wrapped in a rice paper crepe, then deep fried, served with homemade sweet and sour sauce.
Deep fried wonton skins stuffed with ground chicken and vegetables, served with homemade sweet and sour sauce.
Deep fried marinated pork, served with homemade spicy sauce.
Deep fried wontons stuffed with ground chicken, served with homemade sweet and sour sauce.
Chicken wings deep fried until crisp, then sauteed in garlic, black pepper and seasoning.
Chicken wings stuffed with ground pork, deep fried, served with homemade sweet and sour sauce.
Meat marinated with homemade fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad (choice of beef, pork or chicken).
Marinated prawns wrapped with bacon and wonton wrappers, deep fried, served with homemade sweet and sour sauce.
Spicy and sour soup with beef tendon, bean sprouts and beef slices.
Hot pot. Assorted seafood in clear broth with fresh tofu and vegetables.
Hot pot. Hot and sour soup with catfish, issan style.
Hot and sour soup with assorted vegetables, lime juice, lemon grass and straw mushrooms.
Chicken wontons, chicken slices and vegetables in chicken broth (shrimp is in bowl and hot pot size only).
Similar to the 'tom yum kai,' but with shrimp instead of chicken.
Cellophane noodles with minced chicken, sliced black mushrooms and onion in clear broth.
Hot pot. Hot and sour soup with large fresh water prawns, lime juice and lemon grass.
The uniquely styled soup influenced by the thai-cambodian culture, is infused with 'smoked sheet fish' with the thai-cambodian style broth, seasoned with tamarind sauce, fresh herbs and spices with dried chilis.
Assorted vegetables in clear broth.
Bean curd soup with ground pork and some vegetables.
Hot and sour soup with chicken, lime juice, lemon grass and straw mushrooms.
Similar to the 'tom yum koong,' but with catfish instead of shrimp.
A distinctive soup of sliced chicken with coconut milk, straw mushrooms, galanga, lemon grass and a touch of lime juice.
Hot and sour soup with combinations of seafood.
This classic dish from thailand consists of green papaya, chili, tomato, crushed peanuts mixed with lime juice, fish sauce and sugar.
Ground pork mixed with ginger green onion, dry peanuts and lime juice.
Cellophane noodles, onion, chicken, shrimp mixed with chili and lime juice on bed of greens.
Ground pork, chicken or beef chopped onion, green chiliand lime juice. Served with fresh cabbage.
Lettuce, onions, tomato, boiled egg, chicken, shrimp, cellophane noodles, chopped peanuts mixed with house dressing.
Squid with onions and lettuce mixed with lime juice served on bed of greens.
Cellophane noodles, onions, with combination of seafoods mixed with chili and lime juice. Served on bed of greens.
Grilled shrimp, lemon grass, lime juice, Thai chilis mixed with our secret sauce, served on bed of greens.
Fresh mushrooms, shrimp, onions mixed with chili and lime juice.
Minced squid, chopped onions, green chili, lime juice. Served with fresh cabbage.
Your choice of charbroiled steak-slices or charbroiled chicken, red onions, green onions, tomato, cucumbers, cilantro, fresh chilies mixed with homemade sauce, served on bed of greens.
Charbroiled steak-slices, Thai green round eggplant, red onions, cilantro, green onions, fresh chili, lemon grass, fresh herbs and spices.
Your choice of charbroiled steak-slices or charbroiled chicken, red onions, green onions, tomato, cucumbers, cilantro, fresh chilies mixed with homemade sauce, served on bed of greens.
This tasty dish consists of deep fried minced catfish, fresh chilis, lime juice, peanuts, cashew nuts, vegetables, served on beds of sliced cabbage.
Combination seafood, fresh vegetables, chili, lemon grassand lime juice. Served on bed of greens.
Mixed green vegetables, boiled egg, served with homemade peanut dressing.
Minced shrimp or catfish, chopped onions, fresh and dry chilis, lime juice. Served with fresh cabbage.
Stir-fried with fresh and dry chili, garlic and Thai basil leaves.
Stir-fried with bell peppers, fresh chilis, white onions and your choice of meat.
Combination of black and golden raisins with a colorful mixture of peas, carrots, pineapples, cashew nuts, chicken, pork, shrimp and tomato sauce.
Stir-fried rice with pork, chicken and shrimp.
Stir-fried with eggs, onion, tomato and your choice of meat.
Stir fried rice with egg, onions, tomatoes and mixed vegetables.
Stir-fried with yellow curry powder, pineapples, shrimps and chicken.
Fried rice with crab meat, tomatoes, onionsand egg.
Crispy egg noodles topped with straw mushrooms, vegetables and gravy.
Pan fried egg noodles in our own special sauce with egg, chicken, shrimp and tomatoes.
Assorted seafood in a clear broth soup with small flat white noodles.
Stir-fried wide rice noodles topped with ground beef, cooked in curry powder, tomatoes, bell peppers, onions and celery.
Tender stewed beef soup with vegetables served with beef consmme and rice. .
Stir-fried egg noodles with tomatoes, fresh and dried chilisand assorted seafood.
Pan fried wide rice noodles with chicken, eggs, served on beds of greens.
Flat rice noodle soup with roasted duck.
Stir-fried wide rice noodles topped with gravy, Chinese broccoli with your choice of meat.
One of the most popular "boat vender" beef soup in bangkok, consists of thin and flat rice noodles, Thai style beef ball and beef in seasoned beef soup.
Flat rice noodles in pink soup with squid, fried tofu, shrimp and pork.
Stir-fried egg noodle with vegetables and your choice of meat.
Stir-fried wide rice noodles topped with gravy, Chinese broccoli with seafood.
This noodle soup is quite the flavor, with the small flat rice noodles mixed with combination ground pork, shrimp, imitation crabs and ground peanuts, it has the tangy and spicy taste that sets it apart from the beef noodle soups.
Pan fried flat rice noodle topped with, sauteed assorted seafood with fresh and dry chili, Thai basils served on bed of greens lettuce.
Sauteed with cellophane noodles, tomatoes, black mushrooms, egg, green onion and onions, topped with cilantro.
Choice of meat sauteed in roasted chili paste, cashew nutsand onion.
Stir-fried your choice of meat, topped with Thai style sweet and sour sauce with pineapples, tomatoes, cucumbers, red and green bell peppers, green onion and onions, topped with cilantro.
Stir-fried crispy pork belly with Thai basils, bell peppers, in minced dry and fresh chilis.
Choice of meat sauteed with home made spicy red chili paste and green beans bell peppers and lime leaves.
Choice of meat sauteed with bell peppers, fresh chili pepperand onions.
Sauteed with your choice of meat with baby corns, straw mushrooms, carrots and onions, topped with cilantro.
Sauteed, deep fried thin catfish slices (deboned), in fresh and dried chilis and Thai basil leaves, bell peppers.
Bamboo shoots, fresh chilis, red bell peppers, kafir lime leaves and Thai basils stir fried in red curry paste.
Deep fried thin catfish slices (deboned) sauteed with red curry paste, kra-chai, fresh and dry chilis Thai eggplant, green bean.
Stir-fried mixed vegetables (cabbage, carrot, broccoli, baby corn, white mushroom) with light gravy.
Stir-fried Chinese broccoli, garlic and crispy pork belly slices with oyster flavored sauce.
Choice of meat sauteed in our garlic cilantro pepper sauce, served on beds of greens.
Chinese broccoli with fried salted fish chunks stir fried with garlic in special sauce.
Sauteed with minced fresh and dry chilis, garlic, bell pepper and Thai basil with your choice of sliced meat.
Choice of meat sauteed with fresh ginger, black mushrooms, bell pepper, green onion and onions.
Charbroiled salmon fillet topped with spicy dry chili sauce with rice powder.
Steamed combination seafood, with eggs, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.
Charbroiled salmon fillet served on Thai style cognac mixed curry.
Combination seafood with homemade roasted curry paste, lemon grass, straw mushrooms, lime juice and mint leaves.
Sauteed of half shelled mussels with fresh and dry chilis, garlic and Thai basils.
Combination seafood with homemade fresh chilis and Thai basils.
Half shelled mussels steamed with Thai basils, in clay pot, served with spicy fish sauce.
Sauteed in our garlic cilantro pepper sauce.
Poached salmon fillet topped with spicy fresh chilis, garlic tangy sauce, served on bed of cabbages.
The very interesting flavor curry made from musman curry paste with coconut cream, peanuts, onions, tomatoes, potatoes, carrots and your choice of meat or tofu.
The color and flavor of fresh and dried chilis make this curry a unique dish. Cooked with coconut milk, Thai basils and chili, with your choice of meat or tofu.
The mildest among all Thai curries made from curry powder, turmeric and spices with coconut cream, potatoes and carrotsand your choice of meat or tofu.
Green curry is 1 of the most popular curries in bangkok city. Combinations of green curry paste with coconut cream, bamboo shoots, Thai basils, fresh chilis and your choice of meat or tofu.
The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. Cooked with coconut cream, Thai basil and bamboo shoots, with your choice of meat or tofu.
The combination of roasted duck, pineapple, bell peppers and tomatoes in red curry base with a touch of coconut.
Charbroiled beef served with homemade spicy sauce.
Marinated and served with homemade sweet and sour sauce.
Served with tangy, spicy sauce and tamarind sauce.
Topped with garlic, black pepper sauce.
Topped with fresh chili, garlic and lime sauce.
Marinated charbroiled pork, served with homemade spicy sauce.
Roasted green chili, garlic, onions and tomatoes pounded in a mortar. 1 of the most popular dips of northern thailand, eaten with sticky rice, fried pork skins and fresh vegetables. (medium hot and up).
This typical burmese influenced dish is served with egg noodles in a curry base with a touch of coconut cream, with your choice of meat; garnished with sliced red onions, lime and pickled vegetables.
Influence by burmese this almost sweet pork curry is 1 of the most popular curry of the north (it is in some way similar to pork stew). Cooked with pork, dried and fresh spices. It's usually eaten with rolled up sticky rice ball. (medium hot and up).
This northern Thai style sausage packs quite a bit of heat, stuffed with ground pork, fresh and dried herbs and spices, these mild-medium spice sausages will be sure to give a kick with every bite.
A completely different dish from the Issan larb, this northern style larb (ground pork) is cooked with northern Thai spices without the lime juice; garnished with fresh herbs and vegetables.
Difference from the "bangkok" style tom-kah-kai (#23), this northern home style chicken soup has no coconut cream. Cooked with roasted green chili, tomato, onion, fresh herb and spices.
Assorted vegetables fresh and dry spices and herb, clear noodle, pork all mixed in to this dish. This is also 1 of the "temple dish" or street vendor choice and it is a well consumed dish among northern Thai people.
This local dish from the north is unique to the northern part of north thailand. Made of shredded young jack fruit, ground pork, tomatoes, northern Thai spices and seasoning.
One of the least spiciest of all northern chili dips. A combination of ground pork, tomatoes, dried spices (similar to spaghetti meat sauce). Also eaten with sticky rice and fresh vegetables with fried pork skins.
This classic northern Thai dish is very popular among vegetarian around the northern border, served with fresh vegetables.
Charbroiled chicken or beef topped with special peanut sauce on beds of asparagus.
Deep fried prawns sauteed in our fresh homemade chili and Thai basil sauce. Served on top of pan fried flat rice noodles.
Crispy duck topped with fresh homemade chili and Thai basils. Served on the top of pan fried flat rice noodles.
Steamed sea bass topped with our special ginger gravy. Served on top of steamed vegetables.
Charbroiled beef sauteed in our special baby corn pepper sauce.
Crispy duck served on egg noodles served in the norther Thai curry sauce, garnished with sliced red onions, lime and pickled vegetables.
Steamed sea bass, egg, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.
Hot and sour soup with sea bass, lime juice, lemongrass and straw mushroom.
Steamed sea bass topped with our special spicy chili sauce. Served on top of steamed vegetables.
Steamed sea bass topped with somthum which consists of green papaya, chili, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
Crispy duck topped with Thai red curry base sauce.
Crispy duck topped with Thai style red cream curry sauce with cognag.
Braised short rib topped with with Thai style red cream curry sauce with cognac.
Deep fried soft shell crab with homemade fresh chilis and Thai basil. Served on top of pan fried flat rice noodle.
Thai delicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on bed of sliced cabbage.
Crispy duck topped with fresh homemade chili and Thai basils.
Deep fried sea bass, topped with sweet, sour and spicy sauce.
Charbroiled beef served on Thai style creamy curry sauce with cognac.
Northern Thai egg noodle served in curry sauce, coconut cream and braised short rib, garnished with sliced red onions, lime and pickled vegetables.
Deep fried prawns with shellls (almost like potato chips), sauteed with our special garlic sauce, topped with ground black pepper.
Deep fried sea bass topped with fresh homemade chili and Thai basils. Served on the top of pan fried flat rice noodles.
Grilled shrimp served on sliced cabbages, topped with homemade tangy and spicy sauce.
Minced beef with fresh herbs, fresh and dry chili rice powder, seasoned sauce, lime juice; served raw.
Grilled sour pork sausages, served with fresh chili, ginger and peanuts.
Raw prawns marinated in seasoned fish sauce, served raw with homemade tangy and spicy fish sauce, fresh garlic slices and roasted chili paste.
Charbroiled beef liver, mixed with green onions, chiliand lime juice.
Sliced charbroiled beef mixed with green onions, red onions, cilantro, dried and fresh chilies, lime juice and rice powder.
Sliced charbroiled beef served on beds of sliced cabbages, topped with fresh garlic, tangy and spicy sauce.
Influenced by lao's cooking this is another unique curry (no coconut milk) that combined local vegetables, your choice of chicken or catfish chunks in rice powdered red curry base (no coconut milk, but thicker than 'kang renu').
This unique issan style red curry (no coconut milk) is a combination of local vegetables, your choice of chicken or catfish chunks (with skin).
Fresh prawns in Thai red curry base.
With curry paste-fish, egg, sliced cabbage cooked in a bowl catfish.
Fried Thai mussel omelet to crispy on top of sauteed bean sprout and green onion and served with spicy sweet sauce.
With curry paste-chicken, egg. Sliced cabbage cooked in a bowl.
Sliced charbroiled beef served on beds of sliced cabbages, topped with our homemade tamarind sauce and fried dry chili.
Sliced charbroiled catfish fillet, topped with spicy sauce, served on bed of sliced cabbage.
Jasmine, green, oolong, pu-erh.
Coke, diet coke, sprite, pink lemonade, raspberry ice tea, dr. Pepper.
Menu for Lotus of Siam provided by Allmenus.com
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