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Jumbo lump crab layered with baby field greens, roma tomatoes, avocado and sweet onions. Served with a light vinaigrette.
A classic selection of imported meats, cheeses and olives.
4 jumbo shrimp and our homemade cocktail sauce.
Fresh ciabatta bread topped with garlic, parmesan and mozzarella cheese.
With extra virgin olive oil, white wine and toasted garlic.
Homemade sausage over rappini.
Served regular or spicy ala joey tegano.
Fresh spicy banana peppers stuffed with our fresh homemade sausage or a blend of imported cheeses and anchovies.
A trio of homemade meatballs with marinara sauce and ricotta cheese.
Tender calamari fried crisps served with marinara and a remoulade sauce.
Fresh artichoke hearts - "abalone style" served with Francesca sauce.
With a seasoned crumb and cheese crust.
With tomato and basil.
Pan fried and breaded topped with our homemade fra-dia volo sauce.
Fire roasted sweet pepper glazed with pan roasted garlic and olive oil.
Fresh ravioli stuffed with buffalo mozzarella cheese and spinach, served with "ala checca" sauce.
A classic pasta and bean soup with pancetta.
A medley of field greens tossed with your choice of dressing.
Fresh chopped romaine lettuce served with onions, tomatoes, kalamata olives, cucumbers, pepperoncini and feta cheese.
Fresh baby arugula salad, served with grilled portobello mushrooms and crispy shallots, served with sun-dried tomato dressing.
Chopped spring mix, onions, tomatoes, diced pancetta, crispy shallots and crumbled bleu cheese, served with house dressing.
Fresh spinach, sliced apples, walnuts, crispy shallots and crumbled bleu cheese, served with sweet spinach dressing.
Vine ripened tomatoes with fresh mozzarella and basil.
Chicken broth with baby spinach, tiny meatballs and finished with a cooked egg.
Toasted garlic, anchovies, pine nuts and extra virgin olive oil served with your choice of pasta.
Fresh roma tomatoes and spinach with toasted garlic and fresh basil tossed with angel hair pasta.
A bounty of clams fresh herbs and a rich broth over a bed of linguini served red or white.
We prepare each plate of sauce to order and finish it with fresh basil.
Fresh jumbo shrimp, clams and pasta shells, served with red or white clam sauce.
Fresh rigatoni pasta, served with prosciutto, peas, fresh basil and pink sauce.
A classic preparation with pancetta, fresh egg yolk and lots of freshly grated parmigiano with cracked pepper.
Fresh homemade lasagna ala bolognese.
Pillows of pasta filled with a medley of cheeses and draped with your choice of a pink vodka sauce or our marinara.
Fresh tomato strips toasted pancetta with sliced onions, fresh basil and served with strozzapreti pasta.
Tube shaped pasta, capers, onions and garlic in a chunky tomato sauce with a bit of spice.
Quill shaped pasta and rapini tossed with toasted garlic, extra virgin olive oil and our homemade sausage.
A medley of clams, mussels, shrimp, scallops and calamari simmered in a rich tomato and herb brood with linguini.
We make our own sausage and meatballs, tossed with our special marinara.
A bounty of plump shrimp simmered in a spicy tomato-garlic sauce served over linguini.
Fresh ravioli stuffed with lobster, crabmeat and baby shrimp served with a creamy lobster sauce.
A unique combination with twist of gemelli pasta, baby spinach, sun-dried tomatoes, kalamata olives and chunks of smoked chicken, simmer with extra virgin olive oil and toasted garlic.
Chicken breasted sauteed with a light egg batter, finished sherry and lemon.
Chicken breast sauteed with white wine, lemon and capers.
A free-range chicken, roasted potatoes, served with natural pan juices.
Fresh eggplant slices crust breaded, served with homemade spaghetti and pomodoro sauce.
Tender sliced of veal sauteed with a light egg batter. Finished with lemon sherry.
Boneless chicken breast with a seasoned crumb crust, topped with marinara and mozzarella.
Slices of veal with a seasoned crumb crust.
Chicken breast sauteed with mushrooms and marsala wine.
Fresh chicken breast stuffed with spinach, cheese and prosciutto, served with garlic mashed potatoes and garden vegetables.
Sauteed chicken breast with a seasoned crumb crust topped with marinara and mozzarella.
Baked slices of veal with a seasoned crumb crust topped with marinara and mozzarella.
Tender sliced of veal sauteed with white wine, lemon and capers.
Our prime grade beef cooked to perfection, served with roasted potatoes and a medley of vegetables.
Tender fillet of sole pan fried with a parmesan crust, draped with a rosemary-caper sauce "ala checca".
Grilled pork chops served over sauteed escarole and beans finished with demi glaze.
Fresh salmon grilled moist, served with escarole and beans, finished with rosemary-caper sauce.
Rack of lamb chops cooked to absolute perfection, served with natural juices, grilled eggplant and mashed potatoes.
Menu for Italian American Club Restaurant provided by Allmenus.com
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