Decaf french press brew also available.

Jardin bleu, loriental, bali citrus, rooibos, chamomile and seasonal.

Brioche dough, toasted pecans rum butterscotch glaze.

Guava and cheese pastelietos,cinnamon and brown sugar goldfeados hand-made fruit jams and anise butter.

Chef choice of seasonal fruit stuffing freshly baked puff-pastry.

Fresh pineapple, kiwi, almonds toasted coconut and chia pudding.

Mango, dragon fruits, pineapple seasonal berries.

Apple, orange, sweet potato, turmeric and maple syrup.

Cucumber, celery, apple, kale and honey.

Cantaloupe, carrot, orange and ginger.

Turmeric, ginger, lemon, black and pepper.

Hass avocado, lime, cilantro, chile, served with crispy tortillas, assorted arepas and plantain chips.

Salsa verde, corn poblano pico, fiery tomato salsa, with arepas and chica chips.

Hand-made piloncillo and anise arepas braised short-rib.

Arepa flour crust & chile dusted charred tomato salsa.

Sweet plantain, black beans queso fresco and brazillian pico.

Fried chicken, pickled fresno chilies fresh horseradish crema.

Tomato, jalapeno agua chile, red onion cilantro and avocado.

Soy and sesame dressing, seaweed salad edamame.

Grilled skirt steak, green apples, cranberries, pumpkin seeds, Parmesan croutons, citrus yogurt dressing.

Fresh watercress, cilantro, parmesan, croutons.

Jicama, strawberries, romaine, red onion blue cheese, fresno, jalapeno basil.

Roasted pineapple salsa mint and cilantro.

Cucumber mango slaw, cilantro babanero aioli.

Blue corn tortillas, fresno salsa curtido cabbage slaw.

Blistered tomato and onions peruvian style hash and farmers egg.

Roasted chicken, guacamole, black bean spread, on a bolillo roll, served with pequin fries.

Gulf shrimp, quinoa and beluga lentils roasted corn and poblano pico queso fresco.

Mojo marinated pork, smoked ham dijon, swiss cheese, pickles with fries.

Avocado, fried onions, bacon, lettuce, tomato jack cheese, brioche bun and pequin fries.

Meyer lemon, peruvian potato salad, chimichuri.

Steamed rice, black-eyed peas and cilantro.

Classic potato with chili and Sea salt.

Picked onos

Sweet lime leche de tigre, tomatillo, mint, cilantro, green pepper and scallion.

Hearts of palm, asparagus, Brussels sprouts, sweet potato, and coconut leche de tigre.

Citrus leche de tigre, sweet potato, peruvian corn, red onion and cilantro.

Tomato, jalapeno agua chile, red onion, cilantro and avocado.

Passion fruit leche de tigre, mango, mint, red onion, cilantro and pitaya.

Soy, sesame dressing, wasabi, wakami seaweed and edamame.

Salsa verde, corn poblano pico, fiery tomato salsa, with arepas and chica chips.

Hass avocado, lime, cilantro, chile, served with crispy tortillas, assorted arepas and plantain chips.

Baked corn tortillas with three salsas, melted, oaxaca cheese and sour cream.

Blue corn tortillas, chile de arbol and kimchi verde.

Arepa flour crust, chile dusted, served with charred tomato salsa.

Green apples, cranberries, pumpkin seeds, croutons, citrus yogurt dressing.

Beef, sweet plantains, black beans, queso frsco, brazillian pico.

Blistered padron peppers, crispy quinoa and aji amarillo sauce.

Parmesan croutons, cilantro caesar dressing.

Housemade anise and piloncillo arepa topped with braised short rib.

Beer-battered fish, house corn tortillas, cabbage slaw, guacamole and lime.

Fried chicken, pickled fresno chillies, fresh horseadish crema.

Latin fish fry pacific Striped basswith citrus jalea salad serves.

Lamb chops, skirt steak, pork belly, chorizo,charred padron and sweet peppers, asparagus and chimichuri with fire-roasted salsa, serves 3.

Peruvian purple potato salad, chimichurri and meyer lemon marinade.

Spiced plantains, pickled onions and pork jus.

Grilled calabaza, squash blossoms and mole verde.

Beluga lentils, queso fresco, fire-roasted corn and poblano peppers.

Peruvian corn succotash, guajillo chili sauce and roasted corn salsa.

Black-eyed peas, epazote oil and pickled onions.

Ancho chill rub, chimichurri.

Mole negro and peppinillos.

Blistered tomato and onions.

Cumin and Garlic rub.

Sofrito and black beans.

Lemon, oregano and mint.

Classic potato with chili and sea salt.

Chipotle and cotija cheese.

Pickled onions.

Tamarind, pumpkin seeds.

Toasted garlic, poblano peppers.

Braised collard greens and onions.

Toasted passion fruit meringue, exotic fruit and blackberry sangria sorbet.

Chocolate-dipped waffle shell, housemade ice cream and candied hazelnuts.

Chocolate mousse, espresso soaked graham crackers, crema ice cream.

Cinnamon churro rings, Mexican hot chocolate ganache.

Cream cheese ice cream, pineapple rum reduction, orange-infused cranberries.

Six-layer chocolate cake, milk chocolate buttercream and dark chocolate glaze.

Chef's daily selection and seasonal fruit.

Apple, orange, sweet potato, turmeric and maple syrup.

Cucumber, celery, apple, kale and honey.

Cantaloupe, carrot, orange and ginger.

Turmeric, ginger, lemon and black pepper.