No cuisines specified
Horseradish cocktail sauce.
Dry aged prime beef, crispy pancetta, fried capers.
Spinach and hollandaise.
Shallots, chives, horseradish, quail egg, crostini.
Garlic butter sauce.
Chef's daily selection of artisinal cheeses and meats.
Arugula, red onion, bleu cheese dressing.
Almond crumble, arugula, pomegranate wine reduction.
Caramelized onions, hearty beef broth, grated ?armesan cheese, gruyere cheese.
Baby spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon, shaved asiago cheese, cherry vinaigrette dressing.
Head of baby iceberg lettuce with crumbled bleu cheese, ranch dressing, sliced tomato, red onion, French dressing, bacon, vodka-marinated bleu cheese stuffed olive.
Local heirloom tomatoes, burrata cheese, balsamic reduction.
Hearts of romaine, Caesar dressing, shaved romano, shredded Parmesan, white anchovies, rye crouton.
Chopped romaine, red onion, grilled corn, bacon, bleu cheese, dried cranberries, candied walnuts, creamy white balsamic dressing.
Dry-aged 28 days.
Dry-aged 28 days. 30 oz.
Dry-aged 28 days. 24 oz.
1 oz. each of osetra Russian karat gold, Kaluga fusion amber and hackleback.
Chili tomato dressing, radish, avocado, pea greens.
Filet mignon, south african cold water lobster tail.
Roasted corn risotto, shellfish broth.
From the bering sea.
Maine lobster, tiger shrimp, diver scallop, chilean sea bass, pei mussels, roasted tomato sauce, grilled ciabatta.
Seared breast, leg confit, corn pudding, braised greens with bacon, bourbon pan gravy.
Lump crabmeat, asparagus, hollandaise.
South african, cold water.
Classic hollandaise, tarragon reduction.
Black peppercorn, brandy, cream.
Menu for Hard Rock Cafe provided by Allmenus.com
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