Appetizers
- Jumbo Shrimp Cocktail $20.00
  
  Horseradish cocktail sauce.
- Beef Carpaccio $19.00
  
  Dry aged prime beef, crispy pancetta, fried capers.
- Oysters Rockefeller $18.00
  
  Spinach and hollandaise.
- Wagyu Beef Tartare $25.00
  
  Shallots, chives, horseradish, quail egg, crostini.
- Escargot $16.00
  
  Garlic butter sauce.
- Charcuterie Board $22.00
  
  Chef's daily selection of artisinal cheeses and meats.
- Blackened Beef Tenderloin Tips $18.00
  
  Arugula, red onion, bleu cheese dressing.
- Hudson Valley Foie Gras $27.00
  
  Almond crumble, arugula, pomegranate wine reduction.

Soups
- French Onion Soup $10.00
  
  Caramelized onions, hearty beef broth, grated ?armesan cheese, gruyere cheese.

Salads
- Ozzie's Spinach Salad $15.00
  
  Baby spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon, shaved asiago cheese, cherry vinaigrette dressing.
- Baby Iceberg Salad $13.00
  
  Head of baby iceberg lettuce with crumbled bleu cheese, ranch dressing, sliced tomato, red onion, French dressing, bacon, vodka-marinated bleu cheese stuffed olive.
- Heirloom Tomato Salad $15.00
  
  Local heirloom tomatoes, burrata cheese, balsamic reduction.
- Caesar Salad $13.00
  
  Hearts of romaine, Caesar dressing, shaved romano, shredded Parmesan, white anchovies, rye crouton.
- Chopped Salad $13.00
  
  Chopped romaine, red onion, grilled corn, bacon, bleu cheese, dried cranberries, candied walnuts, creamy white balsamic dressing.

U.S.D.A. Prime Steaks & Chops
- New York Strip $49.00
  
  Dry-aged 28 days.
- Kurobuta Pork Chop $34.00
  
  16 oz.
- Long Bone Cowboy Ribeye $94.00
  
  Dry-aged 28 days. 30 oz.
- Prime Veal Chop $54.00
  
  16 oz.
- Porterhouse $72.00
  
  Dry-aged 28 days. 24 oz.
- Filet Mignon $40.00
- Colorado Lamb Chops $52.00
  
  12 oz.

Cabassi Black Wagyu Steaks
- Ribeye $95.00
  
  10 oz.
- New York Strip $115.00
  
  12 oz.

On The Raw Side
- Caviar Sampler $375.00
  
  1 oz. each of osetra Russian karat gold, Kaluga fusion amber and hackleback.
- Tuna Tartare Tostada $19.00
  
  Chili tomato dressing, radish, avocado, pea greens.
- Kaluga Fusion Amber Caviar $125.00
  
  Per ounce.
- Hackleback Caviar $85.00
  
  Per ounce.
- Osetra Russian Karat Gold Caviar $200.00
  
  Per ounce.

Council Oak Specialties
- Surf and Turf $96.00
  
  Filet mignon, south african cold water lobster tail.
- Chilean Seabass $42.00
  
  Roasted corn risotto, shellfish broth.
- Alaskan King Crab $52.00
  
  From the bering sea.
- Twin South African Cold Water Lobster Tails $88.00
- Seafood Cioppino $48.00
  
  Maine lobster, tiger shrimp, diver scallop, chilean sea bass, pei mussels, roasted tomato sauce, grilled ciabatta.
- Free Range Half Chicken $31.00
  
  Seared breast, leg confit, corn pudding, braised greens with bacon, bourbon pan gravy.

Additions
- Oscar $19.00
  
  Lump crabmeat, asparagus, hollandaise.
- Lobster Tail $44.00
  
  South african, cold water.

Sauces
- Hollandaise $6.00
- Bearnaise $6.00
  
  Classic hollandaise, tarragon reduction.
- Chimichurri $6.00
- Horseradish Cream $6.00
- Au Poivre $6.00
  
  Black peppercorn, brandy, cream.
- Red Wine Demi Glaze $6.00

Sides
- Sauteed Mushroom Caps $9.00
- Brussel Sprouts & Bacon $9.00
- Gruyere Dauphinoise $9.00
- Fresh Asparagus $9.00
- Garlic Mashed Potatoes $9.00
- Creamed Corn and Bacon $9.00
- Onion Ring Stack $9.00
- Baked Potato $9.00
- Creamed Spinach $9.00
- Truffle Fries $9.00

Menu for Hard Rock Cafe provided by Allmenus.com

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