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  • OYSTER BAY SEAFOOD and WINE BAR

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OYSTER BAY SEAFOOD and WINE BAR

(877) 585-1085

We make ordering easy. Learn more

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  • 3663 South Las Vegas Boulevard, Las Vegas, NV 89109
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • OYSTER BAY SEAFOOD and WINE BAR

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Chilled Appetizers
    • Fresh Oysters $15.95+

    • King Crab Cocktail $19.95

    • Clams On The Half Shell $12.95+

    • Shrimp Cocktail $16.95

    • Tomatoes and Mozzarella $13.95

  • Salads
    Add extras for additional charge.
    • Garden Salad $8.95

    • Caesar Salad $9.95

    • Greek Salad $9.95

  • Soups
    • Lobster Bisque $8.95

    • Manhattan Clam Chowder $8.95

    • Soup Of The Day $8.95

  • Hotappetizers
    • Fried Calamari $15.95

    • Prince Edward Mussels $18.95

      Served with garlic crostini.

    • Clams Posillipo $18.95

      Steamed with garlic, served with garlic crostini.

    • Crab Cakes $16.95

    • Fritto Misto $18.95

      Assorted fried crab cake, shrimp cocktail, calamari and zucchini.

  • 4 Star Baymen's Platter
    • 4 Star Baymen's Platter $44.95

      Chilled seafood and shellfish including oysters, crab, shrimp and clams on a bed of crushed ice, server with lemon wedges and cocktail sauce. A

  • Fish Entrees
    • Mahi Mahi $28.95

      Grilled well done with chef's blend of spices, beurre blank and marinara sauce potatoes and fresh vegetables.

    • Fish and Chips $23.95

      Atlantic cod, classic battered and special seasoning served with bay fries and malt vinegar.

    • Salmon Roulade $31.95

      Salmon roulade and red wine sauce served with potato cake and vegetables.

    • Tilapia Livornese $29.95

      Slowly simmered in fresh marinara sauce, olives, capers and caramelized onion, served with linguini.

    • Tilapia $27.95

      Crispy tilapia with sweet and sour sauce peppers, onions served with wild rice.

    • Grilled Atlantic Salmon $28.95

      Topped with a lemon parsley butter sauce served with potatoes and fresh vegetables.

    • Sesame Crusted Ahi $29.95

      Seared very rare and drizzled with a miso glaze served with potatoes and fresh vegetables.

  • Shellfish Entrees
    • Fried Shrimp $31.95

      Special house breaded and pan-fried to perfection served with a homemade tartar sauce and fries.

    • Jumbo Shrimp Francese $31.95

      Dipped in house recipe batter and sauteed in lemon, white wine and fresh herbs, served with potatoes and fresh vegetables.

    • Stuffed Shrimp $31.95

      Baked and topped with crab meat, bread crumbs, fine herbs, and beurre blanc sauce. Served with potatoes and fresh vegetables.

    • Hampton Sea Scallops $34.95

      Wrapped in bacon, seared with fine herbs served with potatoes and fresh vegetables.

    • Sea Scallops Oreganata $34.95

      Seared and topped with seasoned Italian bread crumbs, light garlic, fresh herbs, butter and white wine served with potatoes and fresh vegetables.

  • Pasta Entrees
    • Linguine Clams $25.95

    • Fettuccine Alfredo $21.95+

      Fettuccine pasta with white cream sauce with Parmesan cheese.

    • Linguine Mediterranean $31.95

      Shrimp, calamari, littleneck clams and mussels prepared in a marinara sauce (spicy on request).

    • Lobster Filled Ravioli $34.95

    • Cioppino $39.95

      Selected seafood, Mahi, salmon, shrimp, clams, mussels, and calamari, cooked in their own juice with light garlic, marinara sauce and fresh spices served over linguine pasta or garlic crostini.

    • Crabmeat Angel Hair $27.95

      Maryland lump crabmeat, thin semolina pasta and chopped vegetables in a light pink sauce.

    • Shrimp Scampi $31.95

      Pan sauteed in white wine, garlic, butter and herbs served over capellini or linguine pasta.

  • Poultry And Beef
    • Chicken Marsala $24.95

      Boneless breast, marsala, mushroom and onion sauce served with potatoes and fresh vegetables.

    • Filet Mignon $45.95

      10 oz. Prime center-cut filet mignon, broiled to order and topped with choice of Jack Daniels' bourbon sauce or mushroom champignon and served with potatoes and fresh vegetables.

    • Poulet Mignon $39.95

      oz. prime center-cut petite filet mignon and chicken breast, topped with a marsala mushroom sauce served with mashed potatoes and fresh vegetables.

    • Chicken Parmesan $24.95

      Lightly breaded and sauteed, topped with mozzarella and tomato sauce, over linguine.

    • Rib Eye Steak $44.95

      Rib eye steak grilled to order and served with home fried potatoes and fresh vegetables.

    • New York Sirloin $39.95

      New York steak grilled to order topped with fried onion and served with home fried potatoes ream of spinach.

  • Seafood Specialties
    • Alaskan King Crab Legs $26.95+

      Steamed in garlic and fresh herbs, served with potatoes and fresh vegetables.

    • Maine Lobster Fra Diavolo $59.95

      Served with shrimp, calamari, littleneck clams and mussels in a light tomato sauce with a side of linguini.

    • Surf and Turf $59.95

      Lobster tail with drawn butter and 6oz prime center-cut petite filet mignon topped with Jack Daniels' bourbon sauce, served with potatoes and fresh vegetables.

    • Twin Lobster Tails $59.95

      2 Pieces - 7 oz. Brazilian lobster tails served with drawn butter served with potatoes fresh vegetables.

    • King Of The Sea $59.95

      1 broiled lobster tail and ½ lb steamed Alaskan king crab legs served with potatoes and fresh vegetables.

    • Stuffed Maine Lobster $54.95

      Filled with crab meat and seasoned bread crumbs. Served with linguini in a garlic and extra virgin olive oil sauce.

    • The Scotto $59.95

      1 broiled lobster tail, ½ pound steamed Alaskan king crab legs and a 6 oz. filet mignon. Served with house recipe jack daniels sauce, drawn butter served with potatoes and fresh vegetable vegetables. Twin lobster tails.

Menu for OYSTER BAY SEAFOOD and WINE BAR provided by Allmenus.com

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