Served with garlic crostini.

Steamed with garlic, served with garlic crostini.

Assorted fried crab cake, shrimp cocktail, calamari and zucchini.

Chilled seafood and shellfish including oysters, crab, shrimp and clams on a bed of crushed ice, server with lemon wedges and cocktail sauce. A

Grilled well done with chef's blend of spices, beurre blank and marinara sauce potatoes and fresh vegetables.

Atlantic cod, classic battered and special seasoning served with bay fries and malt vinegar.

Salmon roulade and red wine sauce served with potato cake and vegetables.

Slowly simmered in fresh marinara sauce, olives, capers and caramelized onion, served with linguini.

Crispy tilapia with sweet and sour sauce peppers, onions served with wild rice.

Topped with a lemon parsley butter sauce served with potatoes and fresh vegetables.

Seared very rare and drizzled with a miso glaze served with potatoes and fresh vegetables.

Special house breaded and pan-fried to perfection served with a homemade tartar sauce and fries.

Dipped in house recipe batter and sauteed in lemon, white wine and fresh herbs, served with potatoes and fresh vegetables.

Baked and topped with crab meat, bread crumbs, fine herbs, and beurre blanc sauce. Served with potatoes and fresh vegetables.

Wrapped in bacon, seared with fine herbs served with potatoes and fresh vegetables.

Seared and topped with seasoned Italian bread crumbs, light garlic, fresh herbs, butter and white wine served with potatoes and fresh vegetables.

Fettuccine pasta with white cream sauce with Parmesan cheese.

Shrimp, calamari, littleneck clams and mussels prepared in a marinara sauce (spicy on request).

Selected seafood, Mahi, salmon, shrimp, clams, mussels, and calamari, cooked in their own juice with light garlic, marinara sauce and fresh spices served over linguine pasta or garlic crostini.

Maryland lump crabmeat, thin semolina pasta and chopped vegetables in a light pink sauce.

Pan sauteed in white wine, garlic, butter and herbs served over capellini or linguine pasta.

Boneless breast, marsala, mushroom and onion sauce served with potatoes and fresh vegetables.

10 oz. Prime center-cut filet mignon, broiled to order and topped with choice of Jack Daniels' bourbon sauce or mushroom champignon and served with potatoes and fresh vegetables.

oz. prime center-cut petite filet mignon and chicken breast, topped with a marsala mushroom sauce served with mashed potatoes and fresh vegetables.

Lightly breaded and sauteed, topped with mozzarella and tomato sauce, over linguine.

Rib eye steak grilled to order and served with home fried potatoes and fresh vegetables.

New York steak grilled to order topped with fried onion and served with home fried potatoes ream of spinach.

Steamed in garlic and fresh herbs, served with potatoes and fresh vegetables.

Served with shrimp, calamari, littleneck clams and mussels in a light tomato sauce with a side of linguini.

Lobster tail with drawn butter and 6oz prime center-cut petite filet mignon topped with Jack Daniels' bourbon sauce, served with potatoes and fresh vegetables.

2 Pieces - 7 oz. Brazilian lobster tails served with drawn butter served with potatoes fresh vegetables.

1 broiled lobster tail and ½ lb steamed Alaskan king crab legs served with potatoes and fresh vegetables.

Filled with crab meat and seasoned bread crumbs. Served with linguini in a garlic and extra virgin olive oil sauce.

1 broiled lobster tail, ½ pound steamed Alaskan king crab legs and a 6 oz. filet mignon. Served with house recipe jack daniels sauce, drawn butter served with potatoes and fresh vegetable vegetables. Twin lobster tails.