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  • Nevada
  • Las Vegas
  • Partage

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Partage

(877) 585-1085

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  • 3839 Spring Mountain Road, Las Vegas, NV 89102
  • Restaurant website
  • No cuisines specified

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  • Partage

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizer
    • Cheese Plate (Vegetarian & Vegan) $12.00

      Selection of 3 kinds of cheese, butterand homemade country bread.

    • Pork (Meat) $14.00

      Secreto smoked with applewood, grilled and deglazed with honey and aged whiskey barrel soy sauce, red and yellow bell pepper confit.

    • Lamb (Meat) $35.00

    • King Crab (Seafood) $18.00

      Leg meat topped with a potato mousse, osetra caviar, thin fish soup jelly.

    • Seaweed (Vegetarian & Vegan) $13.00

      Vegetarian. Homemade ravioli stuffed with vegan cheese, wakame and kombu seaweed, sorrel veloute, mushroomsand fried nori leaves.

    • Margarita Pizza Soup (Vegetarian & Vegan) $10.00

      Vegan. Chilled roasted tomato soup, oregano sorbet, sundried tomatoand puffed pizza dough croutons.

    • Tian De Legumes (Vegetarian & Vegan) $14.00

      Vegetarian. Gluten-free. Onion puree, tomatoes, zucchini and eggplant confit with rosemary, squash blossom tempura.

    • Salmon (Seafood) $13.00

    • Goat Cheese (Vegetarian & Vegan) $12.00

      Crumbled, popcorn siphon, red onion and balsamic compote, balsamic and honey chunks.

    • Beef (Meat) $12.00

      Oxtail croque monsieur, homemade pain de mie, bone marrow, truffle oil.

    • Asparagus (Vegetarian & Vegan) $13.00

      Crispy, verbena sabayon, lemon paste

    • Tuna (Seafood) $15.00

    • Chicken (Meat) $10.00

      Like a "pate en croute a la Francaise", cornichon mousse and onion pickles.

    • Foie Gras (Meat) $13.00

      Gluten-free available. Creme brulee, cured duck prosciutto, gingerbread, seasonal fresh and dried fruits.

    • Veal (Meat) $14.00

      French "tete de veau" in parsley crust, truffle mayonnaise, cherry tomatoes, fennel shavings, pickled red onions.

    • Squid (Seafood) $14.00

      Steamed and sauteed baby squids "a la persillade", squid tagliatelle, orzo risotto.

    • Scallop (Seafood) $14.00

      Cooked with herbs and sesame crust, sauteed mushrooms with sesame oil, oyster and soy sauce, honey, sweet peasand green onions, mushroom clear broth.

    • Octopus (Seafood) $15.00

      Gluten-free. Mini purple potato shell, braised octopus, pan seared potatoes, garlic, parsley, fennel compote.

    • Artichoke (Vegetarian & Vegan) $13.00

      Vegetarian. Gluten-free. Heart cooked in vegetable broth and stuffed with seasonal vegetables and truffle oil.

    • Egg (Vegetarian & Vegan) $11.00

      Breaded and stuffed with corn puree, farro risotto, baby corn, smoked with hay.

    • Crawfish & Lobster (Seafood) $16.00

      Lobster turnip ravioli stuffed with diced vegetables, sauteed crawfish, lobster bisque mayonnaise, grapefruit and sake broth.

  • Dessert
    • La Menthe $14.00

      Gluten-free. Fresh mint cream and dark chocolate ganache on a chocolate shell, mint cream sorbet.

    • La Pistache $14.00

      Pistachio mousse and soft biscuit, raspberry coulis and red berries sorbet and soft meringue like a baked alaska flambe with amaretto.

    • La Rhubarbe $14.00

      Candied rhubarb chunks, jelly and mousse, lemon and thyme sorbet and crispy thin French crepes.

  • Beverage
    • Juices $4.00

      Orange, pineapple, cranberry, grapefruit, mango.

    • Iced Tea $4.00

    • Sparkling Water $3.00

    • Sodas $4.00

    • Still Water $4.00

Menu for Partage provided by Allmenus.com

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