Selection of 3 kinds of cheese, butterand homemade country bread.

Secreto smoked with applewood, grilled and deglazed with honey and aged whiskey barrel soy sauce, red and yellow bell pepper confit.

Leg meat topped with a potato mousse, osetra caviar, thin fish soup jelly.

Vegetarian. Homemade ravioli stuffed with vegan cheese, wakame and kombu seaweed, sorrel veloute, mushroomsand fried nori leaves.

Vegan. Chilled roasted tomato soup, oregano sorbet, sundried tomatoand puffed pizza dough croutons.

Vegetarian. Gluten-free. Onion puree, tomatoes, zucchini and eggplant confit with rosemary, squash blossom tempura.

Crumbled, popcorn siphon, red onion and balsamic compote, balsamic and honey chunks.

Oxtail croque monsieur, homemade pain de mie, bone marrow, truffle oil.

Crispy, verbena sabayon, lemon paste

Like a "pate en croute a la Francaise", cornichon mousse and onion pickles.

Gluten-free available. Creme brulee, cured duck prosciutto, gingerbread, seasonal fresh and dried fruits.

French "tete de veau" in parsley crust, truffle mayonnaise, cherry tomatoes, fennel shavings, pickled red onions.

Steamed and sauteed baby squids "a la persillade", squid tagliatelle, orzo risotto.

Cooked with herbs and sesame crust, sauteed mushrooms with sesame oil, oyster and soy sauce, honey, sweet peasand green onions, mushroom clear broth.

Gluten-free. Mini purple potato shell, braised octopus, pan seared potatoes, garlic, parsley, fennel compote.

Vegetarian. Gluten-free. Heart cooked in vegetable broth and stuffed with seasonal vegetables and truffle oil.

Breaded and stuffed with corn puree, farro risotto, baby corn, smoked with hay.

Lobster turnip ravioli stuffed with diced vegetables, sauteed crawfish, lobster bisque mayonnaise, grapefruit and sake broth.

Gluten-free. Fresh mint cream and dark chocolate ganache on a chocolate shell, mint cream sorbet.

Pistachio mousse and soft biscuit, raspberry coulis and red berries sorbet and soft meringue like a baked alaska flambe with amaretto.

Candied rhubarb chunks, jelly and mousse, lemon and thyme sorbet and crispy thin French crepes.

Orange, pineapple, cranberry, grapefruit, mango.