Appetizers
- Tempura Shrimp $11.00
  
  Sweet chili, and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Traditional Shrimp Cocktail $14.00
  
  Citrus, horseradish, and cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Seafood Platter for 2 $35.00
  
  Colossal shrimp, shoyu poke, lobster medallions, oysters, lump crab, cocktail sauce, and lemon mignonette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Shanghai-Style Fried Calamari $10.00
  
  Chili glaze, red peppers, crushed peanuts, and green onions.
- Shoyu Poke $11.00
  
  Seasoned tuna, and wonton crisps. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Prime Rib Sliders $9.00
  
  Provolone, horseradish smear, and butter brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tempura Cauliflower Bites $8.00
  
  Sriracha aioli, sweet chili glaze, and scallions.
- Crab Cakes $14.00
  
  Lump crab, red peppers, mayo, dijon, and Cajun lobster sauce.
- House Smoked Pulled Pork Sliders $9.00
  
  Barbeque sauce, slaw, and garlic butter brioche bun.
- Oysters Rockefeller $14.00
  
  Shallots, bacon, spinach, cream, Pernod, and hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Escargot $11.00
  
  Escargot, puff pastry, and garlic butter.
- Steamed Clams or Mussels $11.00
  
  White wine, broth, garlic, shallots, parsley, and grilled crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Bacon Wrapped Dates $9.00
  
  Pecan, chevre, and balsamic syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Kobe Beef Meatballs $9.00
  
  Tomato gravy, and Parmesan creme, basil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soups
- French Onion Soup $8.00
  
  Caramelized onions, beef consomme, crouton, gruyere cheese, and Parmesan.
- Craft Beer & Cheese Soup $8.00
  
  Tillamook cheddar, amber ale, cream, and dijon.
- Soup Du Jour $6.00

Salads
- Beets and Teardrop Tomatoes $9.00
  
  Arugula, sweet pecans, goat cheese, herb vinaigrette, and balsamic syrup.
- Dinner Salad $6.00
  
  Iceberg, carrots, diced eggs, red onion, cucumber, tomato, croutons, and thousand island dressing.
- Cornerstone House Wedge $9.00
  
  Iceberg, tomato, brown sugar bacon, Bleu cheese, and onion crisps.
- Chopped Caesar $8.00
  
  Romaine, grana padano ,roasted garlic, and croutons.

House Prime Rib

Our specialty. Perfectly seasoned, slow roasted and carved as ordered. Served with your choice of house salad or soup du jour.
- House Prime Rib $29.00
  
  Medium cut. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 14 Oz.
- House Prime Rib $33.00
  
  Large cut. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 22 Oz.

Steak and Chops

Choice cut, well-marbled prime beef perfectly grilled using age-old traditions passed down from our hungry forefathers. USDA Certified 1855 Choice Angus Beef with Herb, Sea Salt, Butter. Served with your choice of House Salad or Soup Du Jour.
- Tomahawk Ribeye $60.00
  
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 28 Oz.
- Colorado Lamb Chops $35.00
  
  Mint demi-glace; served single bone. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Grass Fed New York Steak $38.00
  
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 12 Oz.
- Bone-in Ribeye $38.00
  
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 22 Oz.
- Filet Wagyu Coulotte Sirloin $32.00
  
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 10 Oz.
- New York $34.00
  
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 14 Oz.

Chef'S Steak Toppings

Complimentary sauces upon request: cabernet mustard, peppercorn, bearnaise, and Diane.
- Fried Egg $3.00
  
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Caramelized Onions $3.00
- Truffle Butter $6.00
- Bone Marrow $10.00
- Wild Field Mushrooms $6.00
- Crab Oscar Steak Toppert $9.00
  
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Blue Cheese $4.00
- Chimichurri Sauce $3.00

Cornerstone Favorites

Served with your choice of house salad or soup du jour.
- Boneless Beef Short Rib $29.00
  
  Red wine Demi jardiniere garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Twin Lobster Tails $65.00
  
  Butte, grilled lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pork Porterhouse $26.00
  
  Pork jus, polenta, and greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Cedar-Planked Salmon $28.00
  
  Lemon beurre blanc, and grilled lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Beef Tips in Red Wine $29.00
  
  Duckhorn Demi, baby carrots, cipollini onions, wild mushrooms, and pappardelle pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pan Seared Sea Bass $39.00
  
  Wilted spinach, quinoa, charred corn, and tomato vinaigrette.
- Brick Grilled Chicken $25.00
  
  Whole semi-boneless organic chicken, mustard marinade, and rosemary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sauteed Scampi $28.00
  
  Lemon, white wine, garlic, butter, chives, pasta twirl, and artisan bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cornerstone Shared Sides
- Lobster Mac and Cheese $11.00
- Baked Sweet Potato $6.00
- Sauteed Spinach with Garlic $6.00
- Sauteed Mushrooms $6.00
- Loaded Baked Potato $8.00
- Creamed Corn $6.00
- Roasted Root Vegetables $6.00
- Fries $6.00
- Brussels Sprouts $6.00
  
  Balsamic, and shallots.
- Crisp Bacon Green Beans $6.00
- Asparagus Spears $8.00
  
  Garlic butter.
- Cream Herb Mashed Potatoes $6.00

Menu for Cornerstone provided by Allmenus.com

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