Toasted sesame, apple and walnut, warm bhatura bread.

Miso shmaltz, meyer lemon, grilled scallion, lychee and rice cracker.

Grilled sourdough, pickled vegetables.

Served with grilled bread, seasonal pickles and mustard.

Cultured butter and sea salt.

White bean hummus, charred tomatillo, motared herbs, pine nuts and arugula.

Wood roasted and pickled asparagus and caramelized feta.

Each. Lap cheong, shiitake mushrooms and uni hollandaise.

Pea shoots, oro blanco, shaved fennel, sheep milk, blue and bird seed.

Mixed bibb lettuce, woodpecker spinach, finocchiona salame, chickpea vinaigrette.

Each. Burnt tomato and nduja vinaigrette.

Grilled romaine hearts, smoked bacon, English peas and fond blanc.

Alabama white BBQ and citrus confit.

Sweet and sour chickpea relish, vadouvan crepe and smoked tallow butter.

Lamb bolongnese, taggiasche olive and mint.

Hoisin milk stout glaze, snow peas, black garlic and crushed peanuts.