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The Lodge Taverns: Durango Lodge Bar & Grill
2 English muffin sandwiches with your choice of smoked ham, bacon or sausage, each topped with American cheese and a fried egg.
7 Ounces NY steak, 3 eggs any style, home fries and toast.
Texas toast dipped in cinnamon vanilla batter, served with butter and maple syrup.
Smoke ham, choice of cheddar jack, Swiss or American cheese, served with fries and toast.
Homemade country gravy ladled over 3 biscuits.
3 eggs any style, home fries, toast, choice of bacon or sausage patties.
Smoked ham, peppers and onions, served with home fries and toast.
Broccoli, mushrooms, peppers, onions, topped wit h diced tomatoes served with home fries and toast.
Chicken, cheese, black beans and vegetables wrapped in crispy skins, served with southwest ranch.
Mild, medium, hot, Barbeque, garlic parmesan, lemon pepper, teriyaki or hotiyaki sauces. With French fries.
Crispy, warmed tortilla chips topped with cheddar jack cheese, tomatoes, green onions, olives and jalapenos, served with house salsa and sour cream.
Seared ahi tuna, served with asian slaw, won ton chips, soy sauce and wasabi paste.
3 crispy corn tortilla filled with beef or chicken, lettuce, tomatoes, onions and cheddar jack cheese, served with sour cream and house salsa.
Homemade potato halves stuffed with cheddar jack cheese, bacon and green onions, served with sour cream.
With French fries.
Flour tortilla stuffed with cheddar jack cheese and jalapenos, served with sour cream and house salsa.
3 beef or chicken sliders, topped with caramelized onions and pickles, served with French fries.
Chopped romaine tossed with caesar dressing, garlic croutons and shredded parmesan cheese.
Tender, mixed greens, tomatoes, cucumbers, red onions, bacon, hardboiled eggs, tossed with honey mustard dressing or buffalo style.
Mixed greens, smoked ham, oven roasted turkey, grape tomatoes, hardboiled eggs, red onions, cucumbers, garlic croutons and bacon with your choice of dressing.
Spinach, mushrooms, red onions, hardboiled eggs, garlic croutons and bacon tossed in a warm bacon vinaigrette.
Sliced roast beef, served on a French roll with a side of au jus.
Sliced pastrami, sauerkraut, Swiss cheese and Russian dressing. Served on grilled rye bread.
Grilled cheese sandwich with your choice of a cup of soup or side salad.
Choice of marinated grilled chicken or beef, smoked bacon, cheddar jack cheese, Barbeque sauce and onion strings, wrapped in a flour tortilla.
Marinated chicken, peppers, lettuce, tomatoes, onions, cheddar jack cheese and southwest ranch, wrapped in a flour tortilla.
Grilled bacon, lettuce, tomato, onion and mayo on your choice of toasted bread.
White pizza sauce, spinach, artichoke hearts and white truffle oil.
Marinara, pepperoni, mozzarella and parmesan cheese.
Marinaraandouille sausage, caramelized onions, roasted bell peppers and mozzarella cheese.
Marinara, mozzarella cheese, parmesan cheese and basil.
Fried jalapenos and Swiss cheese.
8Ounces Angus burger.
Bacon, fried egg, cheddar and onion strings.
Mushrooms, onions, peppers and cheez whiz.
Bleu cheese crumbles and bacon.
Ground turkey burger, avocado and garlic aoili.
Bacon, Barbeque sauce, 2 onion rings and Swiss cheese.
Mushrooms and Swiss cheese.
Grilled chicken breadandouille sausage, green onions, parmesan, alfredo sauce, served over a bed of penne pasta.
Grilled chicken breast, lemon garlic butter, artichoke hearts and mushrooms, served over a bed of linguine.
Menu for The Lodge Taverns: Durango Lodge Bar & Grill provided by Allmenus.com
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