Crab salad, onion, Cream cheese, sweet and sour plum sauce.

Spicy crab, Cream cheese, sriracha,unagi sauce.

Pork veggies wrapped in rice paper served with nouc mam.

Wonton shells filled with spicy crab salad, spicy tuna, avocado and spicy thai aioli.

Pork or veggie dumplings, dipping sauce.

Oyster, uni, ikura, red and black tobiko, green onion, Yuzu ponzu.

Spicy tuna, tempura carrots, avocado, spicy cream sauce.

Shrimp, pork, bean sprouts, lettuce, fresh herbs, peanut sauce.

Tempura battered shrimp basked in a tangy mild aioli.

Shrimp, seasonal veggies, tempura soy dipping sauce.

Hamachi sashimi, jalapenos, garden gay, yuzu soy.

Shredded papaya, carrot, pork, shrimp, basil, peanuts, Vietnamese tamarind vinaigrette.

Fresh tuna cute in spicy sesame sauce, tobiko, land and sea greens garnish.

Sliced cucumber, seaweed, sesame ginger dressing.

Chiti, lime, sea salt.

Battered shrimp, creamy pineapple glaze, candied walnuts.

Fresh salmon cubes, ginger, onion, caramelized black pepper soy.

Peel and eat shrimp, cracked peppercorn, garlic, onion, bell pepper.

Chinese spiced crisp calamari, peanuts, bell pepper, onion, dry chili pepper.

Chinese sausage, Barbeque pork and chicken, ring trumpet mushrooms, toasted rice.

Wok seared filet mignon cubes, bell pepper, onion.

Seared filet mignon cubes, bell pepper, onion wheat noodle tossed with cabbage, onion, bean sprouts.

Chicken breast, onion, water chestnut, chili pepper, roasted peanuts.

Wok tossed in butter.gartic, onion, jalapenos.

Prime beef tenderloin, flat rice noodles, bean sprouts, onion.

Scrambled farm eggs, green onion.

Chicken, salted cod, scrambled farm eggs. Green onion.

Barbeque pork belly, kimchi, fresh time, scrambled farm eggs.

Manila clams, onions, ginger, jalapenos.

Tossed in white garlic sauce.

Steamed Chinese broccoli, oyster sauce.

Grilled yellowtall collar with ponzu.

Served by the pound with peanuts and green onion.

Baby bok choy, shiitake mushrooms, oyster sauce.

Rich fatty kalbi ribs grilled in onions and Asian spice.

Served slightly warm with ginger dipping sauce.

Chicken - served slightly warm shrimp, clams and crawfish with sausage, corn and potato served by the pound.

Rice porridge, ground pork, preserved century egg, green onion, ginger, black pepper.

Seafood meatballs, thick wheat noodle, seaweed, onion, sesame chili oil.

Pork and shrimp dumplings, egg noodle, Barbeque pork, bok choy, green onion, dry shallot, cilantro.

Snow crab, yaki soba noodles, cilantro, onion, basil, beech mushroom, white truffle oil.

Fresh seafood, flat rice noodle, bok choy, cilantro, green onion, bean sprout, shallots, pork broth.

Chasu, egg, bamboo, bean sprout, woodear mushroom, sweet corn.

Spicy tuna, shrimp tempura, cucumber,unagi, avocado, green onion, spicy aioli, tobiko.

Spicy crab, avocado, cucumber, tempura crunch,unagi sauce.

Coconut shrimp, grilled pineapple, spicy crab, avocado, creamy spicy aioli.

Spicy tuna, cucumber, fresh tuna, avocado, spicy garlic ponzu scallions, masago caviar.

Spicy crab, cucumber, ebi, avocado, jalapeno sauce.

Soft shell crab, shrimp tempura, tuna tataki, green onion spicy sesame ponzu.

Baked crab, avocado and cream cheese roll, topped with onion, tobiko, unagi sauce and sesame.

Fresh spicy tuna, cucumber.

Spicy shrimp tempura, tuna tataki, fresh salmon, tempura onion bits, spicy ninja sauce.

Shrimp tempura, spicy crab, avocado, cucumber, sake, maguro, tobiko, soy paper, wasabi sauce.

Pickled daikon, gobo, cucumber, avocado, tomago, shiso, honey mayo.

Tuna, tempura avocado, spicy crab,albacore, chill threads pepper sauce.

Crab salad, cucumber, avocado, assorted fresh fish, masago caviar.

Shrimp tempura, crab, Barbeque eel, masago caviar, avocado, unagi sauce.

Crab salad, avocado, cucumber.

Mini roll with chu toro fatty tuna, green onion.

Bbq eel, cucumber, avocado, unagi sauce.

Smoked salmon, Cream cheese, avocado, cucumber.

Stir-fried scallop, shrimp, furikake green and yellow onions, tobiko in creamy unagi sauce.

Grilled salmon skin, cucumber, shiso, kaiware sprouts, onion ponzu.

Spot prawn.

Monkfish liver plate.

Fatty tuna.

Shrimp.

Scallop.

Yellowtail.

Halibut.

Marinated tofu skin.

Salmon roe.

Tuna.

Mackarel.

Smoke salmon.

Octopus.

Salmon.

White albacore.

Egg omelette.

Flying fish roe.

Fresh water eel.

Sea urchin.

Quail egg.

Assorted sashimi combo 15 pieces chef's selection of daily fresh fish.

Chef's choice of fresh fish of the day.

21 piece chef's premium selection.

Sweet and sour catfish soup with Asian veggies. For 2 people.

Claypot catfish in caramelized pepper sauce.

Each.