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Grand Lux Cafe
Sauteed with peppers, onions and tasso in a delicious spicy sauce. Served with white rice.
A lunch portion of pasta and a mixed green salad, tossed in a rich parmesan cream sauce.
A lunch portion of pasta and a mixed green salad, imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. A classic combination.
One-half of a Turkey sandwich, a cup of our soup and a mixed green salad.
One-half of a chicken salad sandwich, a cup of our soup and a mixed green salad.
Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke and capers. served over pasta.
A lunch portion of pasta and a mixed green salad. Spaghettini tossed with sauteed tomatoes, fresh basil, tomato sauce and parmesan cheese.
A lunch portion of pasta and a mixed green salad. Spaghettini tossed with sauteed tomatoes, fresh basil, tomato sauce and parmesan cheese.
Wood-grilled with lemon sauce and mashed potatoes. Served with asparagus.
Chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with spaghettini.
A lunch portion of pasta and a mixed green salad. A rich tomato sauce with melted mozzarella cheese baked and topped with toasted bread crumbs.
Peppercorn crusted steak medallions with a rich red wine mushroom sauce and bistro style garlic-parmesan fries.
A cup of our soup of the day and a mixed green salad.
A lunch portion of pasta and a mixed green salad, imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce.
A lunch portion of pasta and a mixed green salad. Tossed in a rich parmesan cream sauce.
Served with steamed rice and stir-fried vegetables.
Whole romaine leaves with parmesan crisps.
Lightly breaded sauteed chicken breast over a white wine butter sauce and mashed potatoes. Served with green beans.
Chunks of chicken breast, carrots, peas, pearl onions and mushrooms in a creamy sauce topped with our housemade crust.
One-half of a B.L.T. sandwich, a cup of our soup and a mixed green salad.
A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro and crisp tortilla strips tossed in our citrus-honey dressing and peanut vinaigrette.
With creamy lemon sauce, mushrooms, artichoke, capers and steamed rice.
Warm corn tortillas filled with chicken and melted cheese covered with tomatillo and mole sauces, salsa and cilantro. Served with black beans and Spanish rice.
A lunch portion of pasta and a mixed green salad. A Rich tomato sauce with melted mozzarella cheese baked and topped with toasted bread crumbs.
Sliced chicken, crisp wontons, rice noodles, lettuce, napa cabbage, edamame, sugar snap peas, carrots, green onion, almonds and cilantro. Tossed in our Asian dressing.
Assorted greens, roasted artichoke hearts, green beans, tomato, olives, potatoes, cooked egg and hazelnut-mustard vinaigrette.
Grilled Chicken, Avocado, Tomato, Corn, Dates, Goat Cheese, Cornbread-Cheese Croutons and Hazelnut Vinaigrette
Select any 4 Items: assorted mushrooms, asparagus, tri-colored peppers, onions, bacon, ham, tomato, artichokes, fresh spinach, cheddar, jack, havarti or goat cheese. Served with french fries or a mixed green salad.
Sliced beef tenderloin sauteed with peppers, onions and cilantro in a spicy tomato sauce. Served with white rice and black beans.
Served with mashed potatoes and vegetable.
Whole Romaine leaves with parmesan crisps.
Chicken breast, fresh corn, black beans, tortilla strips, avocado, cilantro and pepper-jack cheese. Tossed in a honey-lime vinaigrette.
Corn tortilla chips covered with melted cheese, jalapenos, red chile sauce, green onion and pico de gallo with guacamole and black beans.
Served with mustard sauce.
Eggplant, mozzarella, fontina and parmesan cheese lightly breaded and fried crisp, served over marinara sauce.
French fries topped with chunks of tender pot roast smothered with gravy and creamy cheddar cheese sauce
Served with warm marinara sauce.
Crispy chicken breast with smoked paprika butter and romesco aioli.
Creamy, cheesy and sprinkled with toasted bread crumbs.
Corn tortilla chips covered with melted cheese, jalapenos, red chile sauce, green onion and pico de gallo with guacamole and black beans.
Baby greens, heirloom cherry tomatoes with garlic croutons.
Fresh raw ahi tuna diced and marinated in lime juice, chiles and cilantro. tossed with avocado, tomato, onion and cucumber.
3 crispy shells filled with fresh marinated raw ahi tuna, avocado, green onion, Asian slaw and sesame. Served with wasabi cream and pickled ginger.
Crispy slices served with our dipping sauce.
3 warm corn tortillas with chipotle sauce, topped with avocado, cheese, crema and tomato salsa.
Crispy goat cheese, baby greens, fresh apple with a touch of honey.
Flaky pastry filled with beef, chorizo, peppers, onions, herbs and spices.
Lightly spiced and crispy. Served with sweet-hot chili sauce.
3 warm corn tortillas with chipotle sauce, topped with avocado, cheese, crema and tomato salsa.
Chicken breast, cheese and our spicy buffalo sauce, fried crisp with blue cheese dressing.
3 mini corn tortillas filled with grilled marinated kobi-style short rib, housemade korean kim chi, cilantro and spicy chili aioli.
Crispy fried wontons covered with chicken in a sweet-hot peanut sauce. Topped with melted cheese, green onion and wasabi cream.
Chicken breast, cheese and our very spicy delicious buffalo sauce all rolled in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.
With fried shrimp, zucchini and onions. Served with dipping sauces.
Slow roasted pork belly with spicy asian barbeque sauce, marinated vegetables, cilantro, sriracha and shallot mayonnaise.
Light and crispy fried shrimp drizzled with a spicy chili aioli.
Tortillas layered with melted cheese, chicken, tomato, black beans and green chiles. Served with sour cream and salsa.
Combined with artichoke hearts and served with crisp tortilla chips and salsa.
Charbroiled with american cheese, grilled onions and special sauce on toasted sesame seed buns.
Minced sauteed chicken breast and vegetables in a delicious asian sauce. Served with cool lettuce wraps.
Served with thai sweet-hot chili sauce.
Fried wings covered with hot sauce. Served with blue cheese dressing and celery sticks.
Creamy mashed potatoes with a touch of green onion rolled in crispy Asian wrappers topped with melted cheddar, applewood smoked bacon and green onion. Served with sour cream.
A bowl of warm melted cheeses, Spanish chorizo and green chiles with a bowl of guacamole and tortilla chips.
Pears, strawberries, gem lettuce, spinach, feta cheese, almonds and lemon dressing.
Whole Romaine leaves with parmesan crisps.
Feta cheese, tomato, cucumber, kalamata olives, red onion, roasted beets and lettuce tossed with lemon vinaigrette.
Grilled chicken, sweet mango, avocado, jicama, sweet corn, onions, cilantro and romaine, tossed with our chili-lime vinaigrette and crispy tortillas.
Grilled chicken, bacon, tomato, blue cheese, avocado, egg and greens tossed in our vinaigrette.
Kale, butter lettuce, dates, apple, toasted pumpkin seeds, crispy chickpeas and lemon dressing over warm quinoa and farro.
Crisp fuji apples, mixed greens, shaved brussels sprouts, dried cherries and apricots, golden raisins, white cheddar cheese and glazed walnuts tossed with hazelnut mustard dressing.
Mixed greens and tomatoes tossed in our roasted tomato-caramelized onion vinaigrette.
Whole Romaine leaves with parmesan crisps.
Chicken breast, fresh corn, black beans, tortilla strips, avocado,cilantro and pepper-jack cheese. Tossed in a honey-lime vinaigrette.
Grilled chicken, avocado, tomato, corn, dates, goat cheese, cornbread-cheese croutons and hazelnut vinaigrette.
Lump crab, shrimp, avocado, tomato, corn, green beans,egg, celery and green onion over a bed of crisp romaine tossed with our "louis" dressing.
A top shelf cobb salad with chicken, bacon, avocado, heirloom cherry tomatoes, maytag blue cheese and grated egg tossed in our roasted tomato vinaigrette.
A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro and crisp tortilla strips tossed in our citrus-honey dressing and peanut vinaigrette.
Assorted greens, roasted artichoke hearts, green beans, tomato, olives, potatoes, cooked egg and hazelnut vinaigrette.
Sliced chicken, crisp wontons, rice noodles, lettuce, napa cabbage, edamame, sugar snap peas, carrots, green onion, almonds and cilantro. Tossed in our Asian dressing.
Chargrilled with lettuce, tomato, onion, pickles and mayonnaise.
3 certified angus beef ® prime burgers with melted American cheese, slow-cooked caramelized onions, red wine sauce and garlic aioli.
Two certified angus beef ® prime burgers with melted American cheese, slow-cooked caramelized onions, red wine sauce and garlic aioli.
With crisp applewood smoked bacon, cheddar cheese, tempura onion rings, pickles, mustard and our special b.b.q. sauce.
Topped with crisp applewood smoked bacon, melted American cheese, grilled onions and thousand islands.
Our burger on grilled parmesan cheese bread with lots of cheddar cheese, grilled onions and thousand island dressing.
Our housemade crispy veggie "burger". farro, garbanzo beans, black beans, mushrooms and peppers. Served with lettuce, tomato and thousand island dressing.
A large certified Angus beef ® prime burger.
Turkey combined with mushrooms, garlic and spices. Covered with havarti cheese, red onion marmalade, arugula, spicy ketchup and mayo.
Topped with fresh avocado, fire-roasted poblano peppers, melted cheese, chipotle mayonnaise and cilantro.
Freshly roasted turkey, crisp applewood smoked bacon, arugula, tomato and mayonnaise on toast.
Crispy coated chicken breast with our spicy buffalo sauce, sriracha mayo and melted cheese. Served on a bun.
Oven roasted turkey on an artisan roll with brie cheese, fresh apple, sun-dried cherries and apricots, arugula and mayo.
Tender chicken lightly coated in parmesan breadcrumbs with lots of melted mozzarella and parmesan cheese, fresh basil and marinara sauce on grilled ciabatta bread.
Chunks of chicken breast with celery, green onion and mayonnaise on whole wheat bread with lettuce, tomato and mayonnaise.
Slow roasted short rib, caramelized and pickled onions, arugula and melted cheese on grilled country bread.
A grilled breast of chicken with bacon, avocado and melted cheese on a grilled bun.
Crisp applewood smoked bacon, tomato, bibb lettuce and mayo on toasted country wheat bread.
Grilled chicken breast topped with avocado, pepper-jack cheese, corn, lettuce, tomato and black bean-mayo on our grilled flatbread.
Served on a warm french roll with mayonnaise, horseradish sauce and au jus.
Crispy battered pieces of chicken breast in a spicy Thai caramel sauce with mushrooms, onions, red chile peppers, garlic and ginger. Served with steamed rice.
Warm corn tortillas filled with chicken and melted cheese covered with tomatillo and mole sauces, salsa and cilantro. Served with black beans and Spanish rice.
Crispy breast of chicken in a spicy Thai b.b.q. sauce. Served over steamed white rice with sauteed vegetables.
A fusion dish of Chinese and Indian flavors. Jumbo shrimp, chicken, onions and sweet ginger all sauteed in a delicious spicy sauce of curry, plum wine and a little cream topped with sun-dried cherries and apricots. Served with steamed rice.
A stir fry of beef tenderloin, shiitake mushrooms, sugar snap peas, bok choy, red onion, sesame seeds and spicy soy-ginger sauce. Served with steamed white rice.
Sauteed chicken breast with tasso-garlic breadcrumbs, mashed potatoes, buttered corn and a spicy cajun sauce.
Chunks of chicken breast, carrots, peas, pearl onions, mushrooms and potatoes in a creamy sauce topped with our housemade crust.
Crispy fried chicken breast with our very spicy Nashville hot sauce. Served with mashed potatoes and green beans.
Filet mignon steak medallions covered with crimini mushrooms and topped with warm puff pastry. Served with Madeira wine sauce, mashed potatoes and vegetables.
Cooked low and slow until perfectly tender. Served with mashed potatoes, vegetables and horseradish sauce.
Chicken breasts stuffed with garlic butter and parmesan, lightly breaded and fried crisp. Served with red wine roasted garlic sauce, mashed potatoes and fresh vegetables.
Corn tortillas with alaskan halibut, cole slaw, red onion, cilantro and lemon caper sauce. Served with nacho-cheese fries.
Chopped sirloin combined with onions, mushrooms and garlic. Served with mashed potatoes, brown gravy and fresh vegetables.
Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke and capers. Served over pasta.
Lightly breaded sauteed chicken breasts served over a white wine butter sauce with mashed potatoes, green beans and herbed carrots.
Sauteed chicken breast topped with asparagus, mozzarella and our fresh mushroom-madeira sauce. Served with mashed potatoes.
Chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with spaghettini.
Chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with spaghettini.
Tossed in a rich parmesan cream sauce.
Made fresh every day! A rich slow-simmered meat sauce with chunks of beef short rib, ground beef, onions and garlic. Served over spaghettini.
Tossed in a rich parmesan cream sauce.
Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. A classic combination.
Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. A classic combination.
Chicken breast coated with parmesan-garlic breadcrumbs. Served over spaghettini with fresh asparagus, tomato and lemon butter sauce.
A rich tomato sauce with melted mozzarella cheese baked and topped with toasted bread crumbs.
Sauteed garlicky shrimp, spaghettini, heirloom cherry tomatoes, broccolini and garlic sauce with parmesan cheese.
A rich tomato sauce with melted mozzarella cheese baked and topped with toasted bread crumbs.
Housemade ravioli filled with braised short rib, mushrooms, onion, garlic and herbs. Served with parmesan cream and madeira wine sauce.
Layers of baked rigatoni, melted cheese and parmesan cream. Served with marinara and our housemade meat sauce with Italian sausage.
Spaghettini tossed with sauteed organic heirloom cherry tomatoes, fresh basil, tomato sauce and parmesan cheese.
Served with potato or vegetable.
Falling off the bone tender! Wood grilled baby back ribs glazed with our b.b.q. sauce and served with french fries, peanut cole slaw and green chile-cheese cornbread.
Served with potato or vegetable.
Served with potato or vegetable.
Falling off the bone tender! Wood grilled baby back ribs glazed with our b.b.q. sauce and served with french fries, peanut cole slaw and green chile-cheese cornbread.
Thick-cut pork chop topped with garlic buttered breadcrumbs, parmesan cheese and fresh herbs. Served with mashed potatoes, crispy brussels sprouts and roasted carrots.
Served with potato and vegetables.
Fresh salmon prepared in 3 styles; soy glazed with shiitake mushrooms, horseradish crusted with asparagus and almond-ginger with green beans and beurre blanc.
Sauteed with white wine, lemon, garlic, fresh tomato, basil parsley and a touch of cream. Served with pasta.
Served with peanut cole slaw and french fries.
Always fresh! Tempura style served with peanut cole slaw, french fries and our own tartar sauce.
Roasted on a cedar plank and glazed with sweet and spicy b.b.q. sauce. Served with mashed potatoes and corn succotash.
Miso marinated alaskan halibut served over steamed white rice with sriracha aioli and stir fried vegetables.
Served with potato and vegetables.
Served with mashed potatoes and carrots.
Served with mashed potatoes and carrots.
Served with fries.
With our homemade chocolate chip pecan cookies.
With american or cheddar cheese. Served with fries.
Served with fries.
Served with fries.
Grilled flour tortilla filled with melted cheese.
Served with mashed potatoes and carrots.
Baked when you order it! Flaky sugared crust filled with fresh apples and topped with vanilla ice cream and caramel.
A southern classic with cream cheese frosting.
Fudgy chocolate frosting.
With a melted chocolate center. Served with vanilla ice cream.
Citrus cream cheese frosting.
Served warm with 3 sauces.
A freshly baked dozen.
Delectably smooth and silky. Classic vanilla finished with a crunchy bruleed top.
Our housemade brownie topped with vanilla ice cream, whipped cream, toasted almonds, chocolate fudge and caramel sauce. Served with jack daniels creme anglaise.
Served with whiskey sauce, sugared pecans and whipped cream.
Warm buttery vanilla cake with a rich creamy center, served with fresh strawberries and vanilla ice cream.
Baked fresh with a graham-pecan crust. Topped with fresh whipped cream.
Pineapple, fresh mint and lime.
Blood orange, agave and soda.
Mango, passion fruit, pineapple and coconut blended with ice.
Strawberries, orange and pineapple juices, coconut and banana all blended with ice.
Mint, lemon, lime, agave and soda.
Mango, tropical juices and a hint of coconut, blended with ice and swirled with raspberries.
A tropical blend of pineapple, coconut and fresh lime.
Passion fruit, lemon and ginger.
Double shot of espresso and steamed milk.
Double espresso, extra steamed milk.
Double espresso, honey, vanilla and steamed milk.
Double espresso, steamed milk, chocolate and whipped cream.
Double espresso, hot caramel, vanilla and steamed milk.
Made In-House
Made In-House
Made In-House
Our signature blend of robust central American arabica coffee beans richly roasted and freshly brewed.
Coke, diet coke, sprite, dr. pepper, diet dr. pepper, Barqs' root beer.
Menu for Grand Lux Cafe provided by Allmenus.com
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