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La Cave
Pickled cucumber and truffle ponzu.
Citrus segments .
Polenta cake and shrimp sauce trumpet Mushroom .
Pickled red onions sesame soy dressing.
Ricotta, arugula and lemon butter.
Onion jam, chimichurri and baguette.
Mushrooms, capers and truffle aioli.
Creamy polenta, basil and house-made marinara.
Blue cheese fondue.
Crispy prosciutto and sunny side egg.
Avocado crema, tomato and cilantro.
Micro mozzarella, capers and basil oil.
Tomato olive tapenade.
Chorizo, italian, andouille sausage and pepperoncini.
Sliced roma tomato and marinara.
Caramelized onion, mushroom and blue cheese.
Thai basil, sweet & sour chili, red onion and garlic aioli.
Arugula and dijon vinaigrette.
Shaved apple, goat cheese and almond vinaigrette.
Bibb lettuce, pickled onion and crispy prosciutto.
Prosciutto and lemon anchovy dressing.
Roasted artichoke, haricots vert and ice wine vinaigrette.
Brown butter and sage.
Puff pastry and gruyere cheese.
Whipped goat cheese and pistachio.
Corn purée and balsamic mushroom.
Pear chutney, tzatziki and pita.
Blueberry glaze, truffle mushroom grits and pecorino.
Fingerling potatoes, piquillo peppers and roasted garlic.
Broccolini and togarashi butter.
Crispy fingerling potatoes and fava bean purée.
Chipotle mayo and mushroom duxelle.
Blue cheese and truffle cream.
Menu for La Cave provided by Allmenus.com
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