Appetizers
- Fresh Tomato Soup $14.00
  
  Avocado, manchego cheese & blue corn tortillas.
- Tiger Shrimp and Roasted Garlic Corn Tamale $19.00
  
  Corn & cilantro sauce.
- Sophie's Chopped Salad $15.00
  
  Served with her own special dressing & crispy tortillas.
- Southwestern Caesar Salad $16.00
  
  Little gem, baby kale, cotija, garlic croutons & chorizo.
- Charred Shishito Peppers $12.00
  
  Pomegranate salt, cumin & mango agrodolce.
- Rough Cut Tuna Nachos $19.00
  
  Mango-habanero hot sauce & avocado crema.
- Crispy Lobster Tacos $24.00
  
  Avocado relish, pickled shallots & piquillo pepper aioli.
- Red Chile Barbecue Duck $18.00
  
  Blue corn, red quinoa Johnny cake, fresh figs & cracklings.
- Goat Cheese Queso Fundido $17.00
  
  Rajas, blistered serrano vinaigrette & blue corn tortilla strips.
- Cremini Mushroom Quesadilla $17.00
  
  Served with fontina & ricotta cheeses, fried egg & salsa verde.
- Smoked Chicken and Black Bean Quesadilla $17.00
  
  Served with avocado, toasted garlic & creme fraiche.
- Mesa Spreads $18.00
  
  Served with masa chips, crushed avocado, cucumber-jimaca relish, fresh ricotta cheese & red chile pipian.

Entrees
- Ancho Chile-Honey Glazed Salmon $33.00
  
  Spicy black bean sauce, tomatillos & roasted jalapeno crema.
- New Mexican Spice Rubbed Pork Tenderloin $37.00
  
  Bourbon and ancho chile sauce & sweet potato tamale with crushed pecan butter.
- Sixteen Spice Chicken $33.00
  
  Garlic-mango sauce, habanero, apricot butter mashed potatoes & Fresno chile-mango relish.
- Cornmeal Crusted Chile Relleno $29.00
  
  Porcini mushrooms, cotija cheese & sun dried chile sauce.
- Cascabel Chile Crusted Rabbit $39.00
  
  Sweet pea couscous, Marcona almonds, chives & creme fraiche.
- Grilled Lamb Porterhouse Chops $50.00
  
  Preserved serrano chile sauce, mint chimichurri & plantain tamale with molasses butter.
- Grilled Swordfish $38.00
  
  Creamy green chile rice, yellow pepper mole and cilantro & green chile pineapple salsa.
- Fire Roasted Veal Chop $49.00
  
  Served with chorizo & goat cheese tamale with thyme butter.
- Steamed Halibut $38.00
  
  Guajillo chile, posole broth, mint, cilantro, avocado & crispy blue corn.
- Mango and Spice Crusted Tuna Steak $38.00
  
  Green peppercorn, green chile sauce & toasted pine nut couscous.

Steaks
- New York Strip Steak $50.00
  
  Certified Angus Beef Prime. Served with house-made Mesa steak sauce.
- Chipotle Glazed Rib-eye Steak $64.00
  
  Certified Angus Beef Prime, 22 oz bone in. Served with red & green chile sauce.
- Filet Mignon Steak $52.00
  
  Certified Angus Beef. Served with mushroom & ancho chile sauce.

Side Dishes
- Double Baked Potato $12.00
  
  Horseradish, green onions & creme fraiche.
- Cilantro Pesto Mashed Potatoes $12.00
- Roasted Corn $13.00
  
  Chipotle, cotija cheese & lime.
- Sauteed Spinach $12.00
- Plantain Tamale $10.00
  
  Served with molasses butter.

Menu for Mesa Grill provided by Allmenus.com

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