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Avocado, manchego cheese & blue corn tortillas.
Corn & cilantro sauce.
Served with her own special dressing & crispy tortillas.
Little gem, baby kale, cotija, garlic croutons & chorizo.
Pomegranate salt, cumin & mango agrodolce.
Mango-habanero hot sauce & avocado crema.
Avocado relish, pickled shallots & piquillo pepper aioli.
Blue corn, red quinoa Johnny cake, fresh figs & cracklings.
Rajas, blistered serrano vinaigrette & blue corn tortilla strips.
Served with fontina & ricotta cheeses, fried egg & salsa verde.
Served with avocado, toasted garlic & creme fraiche.
Served with masa chips, crushed avocado, cucumber-jimaca relish, fresh ricotta cheese & red chile pipian.
Spicy black bean sauce, tomatillos & roasted jalapeno crema.
Bourbon and ancho chile sauce & sweet potato tamale with crushed pecan butter.
Garlic-mango sauce, habanero, apricot butter mashed potatoes & Fresno chile-mango relish.
Porcini mushrooms, cotija cheese & sun dried chile sauce.
Sweet pea couscous, Marcona almonds, chives & creme fraiche.
Preserved serrano chile sauce, mint chimichurri & plantain tamale with molasses butter.
Creamy green chile rice, yellow pepper mole and cilantro & green chile pineapple salsa.
Served with chorizo & goat cheese tamale with thyme butter.
Guajillo chile, posole broth, mint, cilantro, avocado & crispy blue corn.
Green peppercorn, green chile sauce & toasted pine nut couscous.
Certified Angus Beef Prime. Served with house-made Mesa steak sauce.
Certified Angus Beef Prime, 22 oz bone in. Served with red & green chile sauce.
Certified Angus Beef. Served with mushroom & ancho chile sauce.
Horseradish, green onions & creme fraiche.
Chipotle, cotija cheese & lime.
Served with molasses butter.