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EDO Gastro Tapas & Wine
Nitro Beurre Blanc, Seaweed Gel.
Charcoal Warm, Sherry Wine, Black Salt.
Kiwi Leche De Tigre, Black Sesame.
Mole, Pickled Cucumber Jus, Jalapeno.
Braised Melon, Lime, Mint.
100% Acorn Feed Iberico pork Ham 3 oz.
Dry cured chorizo meat 3 oz.
Drycured Iberico Loin 3 oz.
100% Acorn Feed Iberico pork Shoulder.
Dry cured salume 3 oz.
Asturias, Cow Milk, Blue.
Menorca Island, Cow Milk, Tender.
Nurcia, Semi-Firm, Red Wine Rind, Goat Milk.
Navarra, Smoky, Sheep Milk.
Crispy Postatoes, Traditional Brava Sauce.
Piquillo Pepper, Boquerones, Uni Calvastrano Olives, Pickled Chili.
Braised And Crispy, Marcona Amonds, Honey, Lime Zest.
Salchichon Iberico, Idiazabal Espuma.
Sobrasada, Mahon Cheese, Pressed Sandwich.
Smoked Salmon Bruschetta, Truflled Cream Cheese, Honey.
Kimchi Pisto, Tuna Crudo.
Artisian Ciabatta, Fresh Tomato, Extra Virgin Olive Oil.
Maine lobster, Ibérico ham, white truffle sambal mayo.
Braised short ribs, Manchego cheese, bell peppers, yellow chilli mayo.
Green Asparagus, Avocado, Pistachio Vinaigrette.
Leche de Tigre, Pickled Red Onions.
Orange, Cabralez Cheese, Candied Pepitas.
Tuna Rillette, Guac, Rocoto Chili.
Soy Sauce, Sweet Chili, Huevos Rotos.
Gaspacho Gelee, Homemade Burrata Sphere.
Jalapeno Espuma, Green Gazpacho, Trout Roe.
Prime Top Sirloin Cap, Black Trumpet Salt, Ishiyaki Stone.
Lemon, Extra-Virgen Olive Oil, Togarashi.
"Demi-Yaki" Sauce, Ham Flakes.
Piquillo Pepper Espuma.
Foie Gras, King Oyster Mushroom Noodles, Egg.
Sweetbreads, Mustard Potato Puree, Pickled Onions.
Tamarind Mole, Toasted Spicy Bread Crumbs.
Catch of the Day, Shellfish Stock.
Artichoke Hearts, Iberico Ham, Mushrooms, Sofrito.
Pork Ribs, Sausage, Fideo Noodles, All I Oli.
Dark Chocolate Fudge, Olive Oil, Maldon Sea Salt.
Traditional Custard, Caramel, Lemon Curd.
Mango, Coconut, Kiwi, Vanilla Cinamon Caramel.
Brioche, Helado, Crema Catalana.
Strawberry Shaved Ice, Popcorn Mousse.
Menu for EDO Gastro Tapas & Wine provided by Allmenus.com
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