Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Catch
Chef's selection of lobster, king crab, shrimp, oysters, clams, mussels, ceviche. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions
Caviar, wassabi, soy. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Tequila watermelon or spicy bloody mary. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Alaskan king crab, maine lobster, shrimp, scallop, mango, blood orange ponzu. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Tri-Colored Beets, Goat Cheese Foam, Candied Walnuts, Shaved Radish.
Sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette.
Tuna, hamachi, chili oil, ponzu, caviar, black truffle. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Crispy spinach, shallot, sweet ponzu. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Salmon, hamachi, tuna, caviar, wasabi crème fraiche. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Watercress, sweet and sour onion, yuzu. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Alaskan king salmon, soy, hot olive oil, toasted sezame seeds, ginger, chives. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Crispy quinoa, mustard seed ponzu.
Truffle, soy mirin. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Miso glaze, toasted sesame.
Kabayaki brown butter, chives.
Seared tuna, shrimp, ponzu butter. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Spicy tuna two ways, pear, balsamic. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Crab, salmon, miso honey. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Orange tobiko, kewpie mayo, shushimi pepper, soy pepper.
King krab, cucumber, avokado, mango salsa.
King outer mushroom, cashew, spicy miso.
Brown rice or cucumber wrap avanable upon request.
Brown rice or cucumber wrap avanable upon request.
Brown rice or cucumber wrap avanable upon request.
Brown rice or cucumber wrap avanable upon request.
Brown rice or cucumber wrap avanable upon request.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Spicy mayo.
Tuna tartare, wasabi tobiko. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Bourbon-miso, kataifi, shitake mushroom.
Guacamole, tomatillo, picked onion, lime.
Sautéed zucchini, teriyaki, iceberg lettuce.
Yuzu soy, garlic oil, maldon sea salt, sesame (cooked tableside on our signature hot stone). May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Alaskan king crab, heirloom tomato, amazu ponzu.
Maine lobster salad, potato roll, chive.
Bay scallop, black truffle, parmesan.
A5 japanese miyazaki wagyu, serrano chili, micro cilantro, amazu ponzu.
Crispy potatoes, sofrito, garlic aioli.
Wild mushroom, sugar snap peas, tomato, parmesan.
Maine lobster, mascarpone, breadcrumbs, grated parmesan.
Spicy vegan mayo.
Jicama-mango slaw, pipian sauce.
Crispy kale, maitake, coconut-mushroom jus.
Lobster mash, truffle, lemon brown butter.
Creamy vegetable basmati.
Cippolini onion, heirloom tomato, capers, soy mirin truffle emulsion.
Pistachio, tamarind brown butter.
Roasted roots, caramelized onions, thyme jus.
16 oz. All-natural, grass-fed. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
10 oz. Kabayaki butter, tempura nori flakes, wasabi soy. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Oyster mushroom, chili, garlic.
Pattypan squash, baby zucchini, heirloom tomato, roasted long-stem artichokes, arugula, citrus vinaigrette.
May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Yuzu-calamansi vinaigrette, dry miso.
Crispy tempeh, broccolini, pomodoro sauce, candied pistachio nuts.
Crispy kale, honey nori aioli.
Chili, garlic, lemon.
Vegan truffle aioli.
Liquid "klondike," dulce de leche ice cream, brownie and devil's food.
Burnt marshmallow ice cream, milk and dark chocolate.
Raspberry lime and pineapple jam, caramel and chocolate sauce.
Coconut water sorbet, mango sauce.
Cookies and cream fondue.
Coconut sorbet, black cherry jam.
Menu for Catch provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.