Raw Bar
- Seafood Towers $110.00+
  
  Chef's selection of lobster, king crab, shrimp, oysters, clams, mussels, ceviche. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions
- Toro Tartare $42.00
  
  Caviar, wassabi, soy. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Oyster Shooters $12.00+
  
  Tequila watermelon or spicy bloody mary. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Jumbo Shrimp Piece $9.00

Cold
- Catch Ceviche $25.00
  
  Alaskan king crab, maine lobster, shrimp, scallop, mango, blood orange ponzu. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Spinach Artichoke Salad $21.00
- Roasted Beets $17.00
  
  Tri-Colored Beets, Goat Cheese Foam, Candied Walnuts, Shaved Radish.
- Baby Gem Caesar Salad $19.00
  
  Sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette.

Signature Cold
- Truffle Sashimi $33.00
  
  Tuna, hamachi, chili oil, ponzu, caviar, black truffle. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Hamachi Spinach $23.00
  
  Crispy spinach, shallot, sweet ponzu. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Tartare Trio $30.00
  
  Salmon, hamachi, tuna, caviar, wasabi crème fraiche. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Salmon Belly Carpaccio $30.00
  
  Watercress, sweet and sour onion, yuzu. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Sesame Seared King Salmon $25.00
  
  Alaskan king salmon, soy, hot olive oil, toasted sezame seeds, ginger, chives. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.

Skewers
- Chicken Meatball $18.00
  
  Crispy quinoa, mustard seed ponzu.
- Filet $21.00
  
  Truffle, soy mirin. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Eggplant $11.00
  
  Miso glaze, toasted sesame.
- Corn $11.00
  
  Kabayaki brown butter, chives.

Rolled
- MRC Roll $22.00
  
  Seared tuna, shrimp, ponzu butter. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Hellfire Roll $22.00
  
  Spicy tuna two ways, pear, balsamic. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Catch Roll $22.00
  
  Crab, salmon, miso honey. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Baked King Crab Hand Rolls $32.00
  
  Orange tobiko, kewpie mayo, shushimi pepper, soy pepper.
- Lobster Avokado Roll $23.00
  
  King krab, cucumber, avokado, mango salsa.
- Vegetable King Roll $10.00
  
  King outer mushroom, cashew, spicy miso.

Hand Roll and Cut Roll
- California $13.00+
- Spicy Scallop $12.00+
- Eel Avocado $13.00+
- Spicy Tuna $12.00+
  
  Brown rice or cucumber wrap avanable upon request.
- Yellowtail Avocado $12.00+
  
  Brown rice or cucumber wrap avanable upon request.
- Vegetable $7.00+
- Spicy Salmon $10.00+
  
  Brown rice or cucumber wrap avanable upon request.
- Spicy Japanese Yellowtail $12.00+
  
  Brown rice or cucumber wrap avanable upon request.
- Bluefin Toro Scallion $23.00+
  
  Brown rice or cucumber wrap avanable upon request.

Nigiri and Sashimi
- Fluke $10.00
  
  Two pieces per order.
- Tiger Prawn $11.00
- Salmon $11.00
  
  Two pieces per order.
- Alaskan King Crab $16.00
- Japanese Snapper $11.00
  
  Two pieces per order.
- Spanish Octopus $10.00
- Tuna $11.00
  
  Two pieces per order.
- Spanish Mackerel $10.00
  
  Two pieces per order.
- Eel $12.00
- Sea Urchin $18.00
  
  Two pieces per order.
- Bluefin Toro $20.00
  
  Two pieces per order.
- Japanese Yellowtail $11.00
  
  Two pieces per order.

Hot
- Crispy Shrimp $26.00
  
  Spicy mayo.
- Crunchy Rice Cakes $23.00+
  
  Tuna tartare, wasabi tobiko. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Cod Lettuce "Wraps" $22.00+
  
  Bourbon-miso, kataifi, shitake mushroom.
- Mahi-Mahi Wonton Tacos $19.00+
  
  Guacamole, tomatillo, picked onion, lime.
- Chicken Lettuce "Cups" $21.00
  
  Sautéed zucchini, teriyaki, iceberg lettuce.
- A5 Japanese Miyazaki Wagyu $64.00+
  
  Yuzu soy, garlic oil, maldon sea salt, sesame (cooked tableside on our signature hot stone). May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- King Crab Tempura $36.00
  
  Alaskan king crab, heirloom tomato, amazu ponzu.
- Lobster Rolls $26.00+
  
  Maine lobster salad, potato roll, chive.
- Scallop Gnocchi $29.00
  
  Bay scallop, black truffle, parmesan.
- Wagyu Gyoza $32.00
  
  A5 japanese miyazaki wagyu, serrano chili, micro cilantro, amazu ponzu.
- Crispy Chicken Bao Buns $19.00+
- Grilled Spanish Octopus $25.00
  
  Crispy potatoes, sofrito, garlic aioli.
- Mushroom Spaghetti $26.00
  
  Wild mushroom, sugar snap peas, tomato, parmesan.
- Lobster Mac and Cheese $26.00
  
  Maine lobster, mascarpone, breadcrumbs, grated parmesan.

Signature Vegan
- Crispy Cauliflower $21.00
  
  Spicy vegan mayo.
- Hearts of Palm Crab Cake $19.00
  
  Jicama-mango slaw, pipian sauce.
- Sweet Potato Gnocchi $21.00
  
  Crispy kale, maitake, coconut-mushroom jus.

Entrées
- Sautéed Wild-Caught Snapper $42.00
  
  Lobster mash, truffle, lemon brown butter.
- Herb-Roasted Branzino $44.00
  
  Creamy vegetable basmati.
- Yakiami Style Whole Dorade $48.00
  
  Cippolini onion, heirloom tomato, capers, soy mirin truffle emulsion.
- Scallop and Cauliflower $44.00
  
  Pistachio, tamarind brown butter.
- Organic Crispy Chicken $34.00
  
  Roasted roots, caramelized onions, thyme jus.
- New York Strip $79.00
  
  16 oz. All-natural, grass-fed. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Filet $58.00
  
  10 oz. Kabayaki butter, tempura nori flakes, wasabi soy. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.

Big Fish
- Crispy Whole Snapper $89.00
  
  Oyster mushroom, chili, garlic.
- Oven-Roasted Whole Branzino $94.00
  
  Pattypan squash, baby zucchini, heirloom tomato, roasted long-stem artichokes, arugula, citrus vinaigrette.

Simply Cooked
- Seared Tuna $42.00
  
  May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Salmon A La Plancha $36.00
  
  May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Grilled Mahi-Mahi $36.00
- Grilled Shrimp $42.00
- Grilled Swordfish $38.00

Sides
- Crispy Brussels Sprouts $16.00
  
  Yuzu-calamansi vinaigrette, dry miso.
- Lobster Mashed Potatoes $18.00
- Roasted Spaghetti Squash $14.00
  
  Crispy tempeh, broccolini, pomodoro sauce, candied pistachio nuts.
- Spiced Cashew Sweet Potatoes $14.00
  
  Crispy kale, honey nori aioli.
- Charred Broccolini $14.00
  
  Chili, garlic, lemon.
- Parmesan-Truffle Fries $16.00
  
  Vegan truffle aioli.

Dessert
- "Hit Me" Chocolate Cake $19.00
  
  Liquid "klondike," dulce de leche ice cream, brownie and devil's food.
- S'mores Pizza $16.00
  
  Burnt marshmallow ice cream, milk and dark chocolate.
- Donut Wonder Wheel $16.00
  
  Raspberry lime and pineapple jam, caramel and chocolate sauce.
- Sticky Coconut Cake $16.00
  
  Coconut water sorbet, mango sauce.
- Cookie Dough Spring Roll $16.00
  
  Cookies and cream fondue.
- Vegan Pistachio "Cheesecake" $16.00
  
  Coconut sorbet, black cherry jam.
- Sorbet $10.00

Menu for Catch provided by Allmenus.com

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