Pan roasted mushrooms, dry sherry and Bearnaise.

Atomic horseradish cocktail sauce.

Pan-fried lump crab cake, sweet pea salad and red pepper aïoli.

Crispy ale batter, blistered shishito peppers and sriracha cream.

White cheddar grits.

Mushroom truffle ragout.

Poached 1/2 shell oysters, creamed baby spinach and hollandaise.

1/2 dozen atomic horseradish cocktail sauce and shallot mignonette.

Oysters, shrimp, king crab, mussels, champagne mignonette, cocktail sauce and remoulade.

Buffalo mozzarella, heirloom tomatoes, basil, evoo and balsamic vinegar.

Romaine lettuce, buttermilk blue cheese, bacon, avocado and tomatoes Dijon vinaigrette

Romaine lettuce, Parmesan dressing and brioche croutons.

Crisp lettuce, greens, red onion, cucumber and tomatoes.

Oven-roasted beets, crumbled goat cheese, arugula and evoo.

Maine lobster, roasted corn, bacon and fingerling potatoes.

Beef stock, caramelized onions, sherry wine, baguette croutons and Gruyere cheese.

Our hand-cut prime flat iron steak, fresh garden salad, buttery mashed or smashed sweet potatoes and market vegetables.

Crab-meat, asparagus and Bearnaise.

8 oz. butter broiled cold water lobster tail.

King crab, shrimp, sea scallops, fresh clams, mussels, halibut and saffron broth.

Pan- roasted, citrus butter sauce and baby arugula.

Pan-roasted.

Wilted baby spinach and champagne butter sauce.

New zealand lamb, potato gnocchi and red wine reduction.

Pan-seared filet mignon medallions and green peppercorn cognac sauce.

Butcher's dry rub and fingerling potatoes.

Wilted spinach and apple cognac pan sauce.

Buttermilk fried chicken breast, sage, sausage gravy and desert honey drizzle.

Braised in dark ale sauce.

White cheddar and smoked bacon caramelized onions.

Olive oil, rosemary and parmesan.

With all the soldiers.

Creamed or sauteed.

Vanilla bean ice cream and warm rum caramel.

Sour cream cheesecake and whipped cream.

Vanilla bean custard and burnt sugar crust.

Salted caramel filling and milk chocolate icing.

House-made potato chips, caramelized onion and blue cheese dips.

Creamy Parmesan cheese sauce and toasted french bread croutons.

Ground beef, sausage, bean chili and toasted garlic bread.

Buttermilk fried and blue cheese dip.

1/2 lb. grilled rib-eye, sauteed onions, baby arugula, horseradish aïoli and butter griddled hoagie.

Crispy ale batter, blistered shishito peppers and sriracha cream.

Shaved rib-eye, soft potato rolls and horseradish cream.

Our hand-cut prime flat iron steak, fresh garden salad, buttery mashed or smashed sweet potatoes and market vegetables.