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Restaurant At Los Prados
Mixed greens topped with chicken breast, diced tomatoes, avocado, bacon, egg and blue cheese crumbles.
Blackened chicken breast or seasoned ground beef served on a nest of mixed greens with shredded chedddar cheese, avocado, pico de gallo tossed with cilantro lime dressing and served ina crispy tortilla shell.
Mixed greens tossed in ranch dressing with a black bean corn relish, shredded jack and cheddar cheese topped with a grilled chicken breast and drizzled with tangy barbecue sauce.
Shredded napa cabbage and cold rice noodles tossed in light say-lime vinaigrette with a fresh vegetable medley then topped with crunchy wonton strips and crispy chicken breast.
A mix of fresh romaine lettuce and spinach topped with chilled cedar plank roaste salmon and red onions, diced tomato and avocado with balsamic vinaigrette.
A seasoned and grilled romaine heart topped with candied walnuts, bacon, blue cheese crumbles, diced tomato and a citrus buttermilk dressing.
Mixed greens with tomato, cucumber, red onions and black olives.
Warm pastrami served on marble rye bread topped with swiss cheese, sauerkraut and thousand Island dressing.
Shaved prime rib sauteed with sweet peppers, onions and mushrooms with melted swiss cheese on a toasted hoagie roll.
Diced chicken breast, bacon, avocado and tomato topped with melted cheddar cheese on parmesan flatbread.
Homemade tuna salad served with melted swiss cheese on grilled bread.
House smoked pork shoulder smothered in BBQ sauce and cole slaw on a toasted pretzel bun.
Served with turkey, ham, bacon, lettuce, tomatoes and choice of bread.
2 Pieces of beer battered cod, deep fried golden brown and served with coleslaw, fries and tartar sauce.
Three flour tortillas stuffed with seasoned ground beef or grilled chicken, topped with lettuce, tomato and mixed cheese.
A warm bun filled with a grilled bratwurst with sauteed onions served with french fries.
A heaping stack of tortilla chips smothered in our cheese sauce and homemade salsa verde and topped with pico de gallo and jalapenos served with fresh salsa.
A flour tortilla stuffed with chicken, cheddar and monterey jack cheese and our homemade salsa verde.
Crispy flour tortilla filled stuffed with smoked chicken, black beans, fresh corn, spinach, monterey jack cheese and jalapeno pepper served with cilantro-lime ranch and spicy remoulade dipping sauces.
Steamers cooked in garlic, botter, shallots, lemon, white wine and parsley served with garlic bread.
Fresh spinach, artichokes, garlic and a mix of paramesan and white cheddar cheese served hot with crispy flatbread.
Mini angus hamburgers grilled and topped with American cheese and pickles served on a sesame seed roll.
Shaved prime rib with grilled onions and mild horseraddish sauce on a soft brioche roll.
Pork and vegetable dumplings deep fried and served with sweet thai chile sauce and say-lime vinaigrette.
Scrambled eggs with sausage, bacon or canadian bacon and American cheese on grilled english muffin or choice of bread.
Scrambled eggs, hash browns.
Breakfast potatoes topped with bacon, ham and sausage, smothered in country gravy and two eggs and choice of toast.
Made with three eggs and served with hash browns or breakfast potatoes and toast.
Made to order, served with butter and syrup.
3 pieces. Made to order, served with butter and syrup.
2 Pieces.
Two eggs any style with hash browns and a country fried steak topped with homemade country gravy and choice of toast.
Two eggs any-style with 8oz. Angus steak served with hash browns and choice of toast.
Two eggs any style with hash browns and toast.
Menu for Restaurant At Los Prados provided by Allmenus.com
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