Black pepper aioli, fresco peppers, garlic, cilantro, green onion.

Blueberry, demi glaze, toast, pecans, herb salad.

Avocado, togarashi, chili oil, cucumber, masago, rice paper, chips.

Sweet potato pascase, blackberry reduction, creme fra cheese.

Caramelized onion jam, goat and Muenster cheese.

Asiago, tomato basil sauce, crispy crawfish, cleaves slaw.

Charrred onion and bean, aioli, crispy capers, Parmesan, arugula, citrus truffle dressing.

Spicy, tomato basil broth, garlic, white sauce.

Chipotle, lemon pepper, maple mustard, or hot.

Thick cut bacon, egg, onion, cherry tomatoes, blue cheese scrambles with choice blue cheese, ranch, jo jo, Thousand island.

Croutons, Parmesan, cured egg, white anchovies.

Spinach, iceberg, tomato, cucumber, avocado, red pepper, olives, radish, salami, garbanzo beans, pepperoncini, vinegarette.

Steamed or grilled.

House cocktail sauce, lemon.

Tomahawk ribeye, whole lobster, red wine glaze, whiskey potatoees, asparagus.

9 Ounces fillet mignon, 9 Ounces lobster tail, asparagus, mash, red wine glaze.

Beurre monte, lemon.

Mascarpone, lemon, pancetta, peas.

Bone in pork chop, black garlic beans puree, cilantro lime, quinoa, pickled chop.

Pea and mint risotta, Spanish chorizo, preserved lemon.

Mushroom stuffing, beurre mont, bread crumbes, Parmesan, tarragon.

Scotch herb risotto, ricotta, sweet vermouth bordelaise, cherries.

Short rib, tomato pomorodo, gremolata, pecorino.

Bacon, masago, Parmesan, egg yolk.

Feeds 5-6.

Feed 3-5.

Spice rub, blue cheese crust, organic egg, thick bacon, foie gras.

Crab meat, bearnaise sauce, asparagus.