Ginger-soy sauce and red Thai curry sauce.

Wasabi cocktail sauce, lime, and scallion grass.

Crispy rice noodles, toasted peanut, cilantro in a sweet and spicy pad thai glaze.

Grilled onion, pickled peppers, sour cream, pico de gallo and salsa verde.

Baby arugula, pickled peppers and spicy tomato arrabiata.

Swiss cheese, sauerkraut, spicy beer mustard, and thousand island.

Pickled jicama slaw, basil remoulade and red Thai curry sauces.

Mozzarella, parmesan crust and spicy tomato arrabiata.

Korean bbq sauce, American cheese, grilled onion, and chili mayo on a Hawaiian bun.

Shiso-white balsamic vinaigrette, heirloom cherry tomatoes, and crisp leeks.

Cherry tomato, furikake croutons, parmesan, and Spanish anchovy.

Vegetables, cabbage, rice noodles, spicy candied cashews, and ginger-soy dressing.

Baby greens, white balsamic vinaigrette, cherry tomatoes, and crisp leeks.

Cucumber, red onion, cherry tomato, and fried wonton in serrano vinaigrette.

Cucumber, tomato, hard-boiled egg, avocado, and mango in yuzu citrus dressing.

Miso and truffle-parmesan wontons.

Basil pesto and crispy garbanzo beans.

Honey-cured bacon, sharp cheddar, pickled onion, fried egg on brioche.

Lettuce, tomato, onion sprouts, and roasted garlic aioli on a warm brioche bun.

Mushrooms, swiss, wasabi-horseradish aioli on a hoagie roll.

Sweet chili soy, pickled jicama slaw and mayonnaise on a toasted onion roll.

Caramelized onion, bacon jam, swiss cheese, on a toasted sourdough.

Chicken, turkey, ham, bacon, fried egg, mayonnaise on a sourdough toast.

Sharp cheddar, pineapple mascarpone, and crisp lettuce on a toasted whole wheat.

Honey cured bacon, arugula, tomato, sprouts, and chipotle-dill aioli on an onion roll.

Crispy white meat with broccoli, onion, mushroom, and pepper with a sweet mandarin orange glaze.

Sweet shrimp with mushroom, pepper, onion, fresno chili, and water chestnut on a yellow curry.

Crisp Angus ribeye with baby corn, haricot vert, sautéed onion, and sweet garlic soy sauce.

Onion, pepper, mushroom, and scallion in a spicy yellow curry sauce.

Icelandic cod with tempura green beans, french fries, Asian slaw, and basil remoulade.

Chili roasted potatoes, pearl onion, baby carrots, and tamari port wine.

Sautéed spinach, lemongrass sticky rice on a Korean barbeque sauce.

Sugar snap peas, jasmine rice, plum wine reduction, and pineapple-mango salsa.

Grilled sirloin with yuzu kosho shrimp, asparagus, potato dauphinoise, and 5-peppercorn sauce.

Whipped cream, macerated strawberry compote, and strawberry-banana sorbet.

Macadamia nut crust, and toasted coconut on a passionfruit sauce.

Caramel, chocolate, whipped cream, and caramel sea salt gelato.