Four (4) golden brown veggie spring rolls served with sweet plum sauce.

Four (4) grilled chicken thigh on skewers, served with side of cucumber salad and peanut dipping sauce.

Marinated Pork served with a basket of sticky rice and waterfall dipping sauce.

Sliced beef stir-fried in garlic soy sauce, served with a basket of sticky rice and waterfall dipping sauce.

Eight (8) wings served with Sriracha ranch dipping sauce.

Six (6) deep-fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce.

served with a tamarind sauce.

Chicken thigh pieces tossed in rice flour, salt and pepper. Served with homemade chili sauce.

Grilled slice of beef or chicken or fried tofu with red and green onion, cucumber, tomato, and cilantro mixed with lime juice and Thai chili.

Choice of ground chicken or pork with red and green onion, mixed with lime juice and Thai chili, served with green leaves for wrapping or chopped up and tossed.

Shredded green papaya tossed with fresh Thai chili, long beans, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served with sticky rice.

Coconut soup with mushroom, lemongrass, lemon juice, and topped with green onions and cilantro.

Thai style hot & sour soup with chicken, mushroom, tomato, lemongrass, lemon juice, and topped with green onions and cilantro.

Bone-in oxtail, meatballs, and bean sprouts, topped with green onions and cilantro.

Potato, onion and carrots in coconut milk. G/F

Le Thai’s special blend of red, yellow, and green curry and all its vegetables. G/F

Bamboo shoots, bell pepper and zucchini in coconut milk. Gluten Free

Bamboo shoots, bell pepper and carrot in sweet curry and coconut milk. G/F

Bamboo shoots, bell pepper, zucchini, and Thai basil in coconut milk. Gluten Free

Potato, onion and carrot in coconut milk. When selecting Tofu or Mix Veggies, Massaman Curry will be Vegan.

Rice noodle stir-fried choice of meat, fish sauce, egg, shredded carrot, green onion, bean sprouts and crushed peanuts, and cilantro. G/F

Flat rice noodle stir-fried with choice of meat, egg and Chinese broccoli in a sweet soy sauce. Vegan option is available

A.k.a Drunken noodles. Flat rice noodle stir-fried with Thai basil, sliced carrot, bell pepper, yellow onion and chili. Vegan option is available

Flat rice noodles sautéed in sweet soy sauce, served with Thai beef grave and Chinese broccoli

Stir-fried flat rice noodle, bean sprouts, green and yellow onion, egg and garlic stir-fry sauce. Vegan option is available

Rice noodles style salad tossed with ground chicken and beef, meat balls, green leaf, and bean sprouts, topped with green onions and cilantro.

Choice of ground meats, eggplant, bell pepper, onion, and Thai basil in homemade Thai chili sauce. Gluten-free option is available.

Ground choice of meat, bell pepper, onion, Thai basil in homemade Thai chili sauce, topped with a fried egg on top*. Gluten free option is available.

Stir-fried bean sprouts, Chinese and American broccoli, mushrooms, onions, carrots, and zucchini in-house-made sauce.

Green bean, bell pepper, onion, Thai Basil in red curry paste. Gluten free option is available.

Onion, tomato, cucumber, cilantro, and scrambled egg. Gluten-free option is available.

Minced ginger, yellow and green onion, cilantro and egg. Gluten free option is available.

Le Thai’s signature dish made with pulled beef from short rib, stir-fried with waterfall sauce, egg, garlic, yellow and green onion and topped with cilantro.

Minced garlic, yellow and green onion, cilantro and egg. Gluten free option is available.

Shredded real crab meat with yellow and green onion, egg, ginger, and topped with cilantro. Gluten free option is available.

Slow roasted 5 spice pork shoulder fried rice with yellow and green onion, cilantro and egg.

Sliced mango served with sticky rice in sweet coconut milk and sesame seeds on top.

Puff pastry with Nutella spread and a layer of Thai omelet drizzled with condensed milk and powdered sugar.

Three (3) banana halves wrapped in soy paper lightly fried to gold brown, topped with honey and powder sugar.

coconut sauce with sweet creamer

AKA, House fried rice.

(fish sauce & green onions)

Prik Nam Plah is a traditional Thai condiment made from fresh Thai chili and fish sauce. This authentic blend adds a burst of spicy and savory flavors to your dishes, perfect for enhancing the taste of your favorite Thai cuisine.

Experience the tangy and savory flavor of our delicious Tamarind Sauce. Originally used in our mouthwatering pork belly appetizer, this versatile sauce can enhance any dish on the menu.

Blend of sweet honey and aromatic garlic. This versatile sauce enhances any dish with its smooth texture and delightful sweetness.

Green tea with light jasmine flavor served with sweet creamer.

Four (4) golden brown veggie spring rolls served with sweet plum sauce.

Four (4) grilled chicken thigh on skewers, served with side of cucumber salad and peanut dipping sauce.

Marinated Pork served with a basket of sticky rice and waterfall dipping sauce.

Sliced beef stir-fried in garlic soy sauce, served with a basket of sticky rice and waterfall dipping sauce.

Eight (8) wings served with Sriracha ranch dipping sauce.

Six (6) deep-fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce.

served with a tamarind sauce.

Chicken thigh pieces tossed in rice flour, salt and pepper. Served with homemade chili sauce.

Green bean, bell pepper, onion, Thai Basil in red curry paste. Gluten Free.

Eggplant, bell pepper, onion, Thai basil in homemade Thai chili sauce. Gluten-free option is available upon request.

Shredded green papaya tossed with fresh Thai chili, long beans, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served with sticky rice.

Grilled slice of beef or chicken or fried tofu with red and green onion, cucumber, tomato, and cilantro mixed with lime juice and Thai chili.

Choice of ground chicken or pork with red and green onion, mixed with lime juice and Thai chili, served with green leaves for wrapping or chopped up and tossed.

Thai style hot & sour soup with chicken, mushroom, tomato, lemongrass, lemon juice, and topped with green onions and cilantro.

Coconut soup with mushroom, lemongrass, lemon juice, and topped with green onions and cilantro.

Bone-in oxtail, meatballs, and bean sprouts, topped with green onions and cilantro.

Potato, onion and carrots in coconut milk. G/F

Le Thai’s special blend of red, yellow, and green curry and all its vegetables. G/F

Bamboo shoots, bell pepper and zucchini in coconut milk. Gluten Free

Bamboo shoots, bell pepper and carrot in sweet curry and coconut milk. G/F

Bamboo shoots, bell pepper, zucchini, and Thai basil in coconut milk. Gluten Free

Potato, onion and carrot in coconut milk. When selecting Tofu or Mix Veggies, Massaman Curry will be Vegan.

A.k.a Drunken noodles. Flat rice noodle stir-fried with Thai basil, sliced carrot, bell pepper, yellow onion and chili. Vegan option is available

Flat rice noodle stir-fried with choice of meat, egg and Chinese broccoli in a sweet soy sauce. Vegan option is available

Rice noodle stir-fried choice of meat, fish sauce, egg, shredded carrot, green onion, bean sprouts and crushed peanuts, and cilantro. G/F

Rice noodles style salad tossed with ground chicken and beef, meat balls, green leaf, and bean sprouts, topped with green onions and cilantro.

Stir-fried flat rice noodle, bean sprouts, green and yellow onion, egg and garlic stir-fry sauce. Vegan option is available

Le Thai’s signature dish made with pulled beef from short rib, stir-fried with waterfall sauce, egg, garlic, yellow and green onion and topped with cilantro.

Slow roasted 5 spice pork shoulder fried rice with yellow and green onion, cilantro and egg.

Shredded real crab meat with yellow and green onion, egg, ginger, and topped with cilantro. Gluten free option is available.

Minced garlic, yellow and green onion, cilantro and egg. Gluten free option is available.

Minced ginger, yellow and green onion, cilantro and egg. Gluten free option is available.

Onion, tomato, cucumber, cilantro, and scrambled egg. Gluten-free option is available.

Choice of ground meats, eggplant, bell pepper, onion, and Thai basil in homemade Thai chili sauce. Gluten-free option is available.

Ground choice of meat, bell pepper, onion, Thai basil in homemade Thai chili sauce, topped with a fried egg on top*. Gluten free option is available.

Stir-fried bean sprouts, Chinese and American broccoli, mushrooms, onions, carrots, and zucchini in-house-made sauce.

Green bean, bell pepper, onion, Thai Basil in red curry paste. Gluten free option is available.

Puff pastry with Nutella spread and a layer of Thai omelet drizzled with condensed milk and powdered sugar.

Sliced mango served with sticky rice in sweet coconut milk and sesame seeds on top.

Three (3) banana halves wrapped in soy paper lightly fried to gold brown, topped with honey and powder sugar.

coconut sauce with sweet creamer

AKA, House fried rice.

(fish sauce & green onions)

Prik Nam Plah is a traditional Thai condiment made from fresh Thai chili and fish sauce. This authentic blend adds a burst of spicy and savory flavors to your dishes, perfect for enhancing the taste of your favorite Thai cuisine.

Experience the tangy and savory flavor of our delicious Tamarind Sauce. Originally used in our mouthwatering pork belly appetizer, this versatile sauce can enhance any dish on the menu.

Blend of sweet honey and aromatic garlic. This versatile sauce enhances any dish with its smooth texture and delightful sweetness.

Green tea with light jasmine flavor served with sweet creamer.