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No cuisines specified
La Strega
Eggs, calabrian pomodoro, prosciutto, house bread.
Frisee, asparagus, chives.
Housemade coppa, gremolata.
Eggplant caponata, basil pesto, grilled ciabatta.
Citrus, fennel, arugula.
Artisanal vegetables, whipped chickpeas.
Whipped panna, red onions, crispy capers, ciabatta.
Salted cod, caper aioli.
Marinelli polenta, chile vinaigrette.
5 oz. prime hanger, Tuscan pepper vin, feta.
Salumi, cherry pepper aioli, provolone, black olives.
Pesto aioli, mushrooms, fontina, truffle oil.
Tomato, fior di latte, basil.
Rapini crema, mozzarella, pepperoncino.
Pistachio, fior di latte, poached egg.
Crispy guanciale, asparagus, broken yolk.
Blistered tomatoes, basil.
Kampot peppercorns, pecorino, grana padano.
Harry's berries, mascarpone butter.
Infused syrup, blueberries, powdered sugar.
Peaches, honey, pine nuts.
Arugula, feta, olives, rustic bread, Tuscan pepper vin.
Caperberries, Grana Padano, anchovies.
Salami, mozzarella, tri-colore, pesto.
Artisanal vegetables, whipped chickpeas.
Treviso, Grana Padano.
Trapenese pesto, ricotta, salata.
Marinelli polenta, cerignola olives.
Market selection, pickle jar, grissini.
Preserved orange, pickled shallots, oregano.
Braised kale, corn, guanciale vinaigrette.
Chile gremolata, truffle salt, cilantro.
Rock shrimp, calamari, artichokes, cherry pepper aioli.
Buffalo mozzarella, caponata.
Roasted mushrooms, mascarpone, chives.
Tuscan kale salsa verde, housemade bread.
Charred caulilini, mint, lemon.
Tomato, mozzarella, basil.
Calzone style, sage, sea salt.
Wild mushrooms, fontina, shaved pecorino.
Soppressata, smoked mozzarella, calabrian chiles, scallions.
Rapini crema, mozzarella, pepperoncino.
Aged provolone, artichokes, black olives.
Blistered tomatoes, basil.
Dandelion pesto, potatoes, haricot verts.
Braised beef cheeks, wild mushrooms, pecorino, sage.
Wild boar, N'Duja, ricotta.
Manila clams, preserved lemon, chives.
Rock shrimp, calamari, lobster, spicy pomodoro, mint.
Grilled peaches, burrata, arugula.
10 oz hanger, grilled potatoes, scorched green onions, salmoriglio.
Verlasso salmon, artichokes, fennel, mushrooms.
Poleta fritti, garden vegetables.
Summer squash, couscous, tomato-clam broth.
Seasonal compote.
Passionfruit meringue, pistachios.
Vanilla bean gelato, wine, syrup, cherries.
Strawberry cream, Harry's berries, mint, lemon, sugar.
Menu for La Strega provided by Allmenus.com
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