Chef's Selections
- Heirloom Tomato and Crisp Mozzarella Cheese $19.00
  
  Arugula pesto and balsamic vinaigrette.
- Foie Gras Torchon $24.00
  
  White peach compote and grilled orange bread.
- Double Cut Pork Chop $46.00
  
  Roasted plum, broccolini and barbecue spiced pork jus.
- Alaskan King Crab Pasta $22.00
  
  Chanterelle mushrooms, basil and Meyer lemon sauce.
- All Natural Rib Eye $66.00
  
  Shiitake mushrooms, watercress and preserved lemon veal sauce.

Chef's Side Dish
- Sardinian Gnocchi $24.00
  
  Black truffle, Maine lobster and Parmesan cream.

Dessert Main Menu
- Funnel Cakes & Strawberries $22.00
  
  Creme anglais, salty caramel and chocolate fudge.
- Coconut Tapioca $14.00
  
  Tropical fruits and passion fruit glaze.
- Peanut Napoleon $14.00
  
  Peanut butter crisp, vanilla cream and lime leaf ice cream.
- Cookie Butter Cheesecake $16.00
  
  Milk chocolate Biscoff cookie butter ganache.
- Homemade Selection of Ice Creams & Sorbets $14.00
- Rocky Road $16.00
  
  Chocolate almond crumble, toasted marshmallow and sweet cream ice cream.
- Coconut Cream Pie $15.00
  
  Coconut custard, lime chiffon.
- Molten Cake $15.00
  
  Grand Marnier ice cream.
- Deep Fried Apple Pie $15.00
  
  Cajeta, vanilla ice cream.
- Artisanal Cheese Selection $24.00
  
  Grilled country bread, fig jam, quince paste and candied nuts.

Vegetarian Appetizers
- Roasted Mushroom Salad $22.00
  
  Marcona almonds, sliced radish and black garlic and herbed almond milk cheese. Vegetarian.
- Organic Kale and Honey Crisp Apple Salad $18.00
  
  Spiced pecans, apple cider vinaigrette
- Cauliflower and Yukon Potato Soup $16.00
  
  Melted leeks, trumpet mushrooms. Vegetarian.

Vegetarian Entrees
- Crisp Red Quinoa Cakes $26.00
  
  Basil pesto, braised fennel and tomato-sherry sauce. Vegetarian.
- Kite Hill Ricotta Ravioli $26.00
  
  English peas, green olive, roasted tomato and artichoke sauce. Vegetarian.
- Gardein, Vegan and Meatballs $26.00
  
  Tomato sauce, creamy polenta. Vegetarian.
- Roasted Organic Maitake Mushrooms $25.00
  
  Eggplant caponata, aged sherry vinegar. Vegetarian.

Vegetarian Side Dishes
- Black Truffle Creamed Corn $16.00
  
  Cashew cream base. Vegetarian.
- Whipped Potatoes $14.00
  
  Vegan sour cream. Vegetarian.
- Roasted Jumbo Asparagus $19.00
  
  Vegetarian.
- Eggplant Caponata $14.00
  
  Vegetarian.

Dinner Starters, Soup and Salads
- Chilled Jumbo Shrimp Cocktail $25.00
- Seared Steak Tartare $26.00
  
  Worcestershire-Dijon aïoli, crumbled egg, chives and grilled bread.
- Tuscan Kale Salad $18.00
  
  Aged goat cheese, honey crisp apple, spiced pecans and apple cider vinaigrette.
- Caesar Salad $19.00
  
  Garlic-paprika crouton and classic dressing.
- Yellowfin Tuna Tartare $26.00
  
  Pickled Japanese vegetables, soy and gochujang.
- Maryland Blue Crab Cake $24.00
  
  Housemade pickles, dill and remoulade sauce.
- Roasted Hudson Valley Foie Gras $31.00
  
  Huckleberry, golden beet and black truffle hot sauces to compliment.
- King Crab Soup $19.00
  
  Old Bay, tomato, aromatic vegetables and puff pastry crouton.
- Baby Iceberg Salad $19.00
  
  Grilled black pepper bacon, tomato and buttermilk blue dressing.
- Sw Chopped Salad $19.00
  
  Avocado, crisp potatoes and dijon vinaigrette.

Menu for Sw Steakhouse provided by Allmenus.com

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