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Emeril's New Orleans Fish House
Cocktail sauce and melted butter.
Kicked up cocktail sauce, watermelon mignonette, lemon and saltines.
Heirloom tomato, cucumber and capers, habanero spiked remoulade.
Rosemary biscuit and chives.
Creole herb butter and toasted French bread.
Toasted French bread, creole aioli, vine ripe tomato, shredded lettuce & pickles.
Caramelized onions, vine ripe tomato, green leaf lettuce, our comeback sauce.
Buttermilk ranch slaw, crystal hot sauce, blue cheese, ciabatta.
Brown sugar cayenne gazed bacon, green leaf lettuce, vine ripe tomato, basil aioli, toasted multigrain bread, house pickles.
Fresh herbs, heirloom cherry tomato, mozzarella cheese, balsamic vinaigrette.
Citrus and beet dressing, shaved fennel, goat cheese mousse, cayenne candied walnuts.
Broccolini, baby carrots, radish, cucumber, toasted quinoa, red wine vinaigrette.
Our buttermilk ranch Dressing, crispy bacon, red radish, heirloom cherry tomato, California blue cheese.
Fresh Hawaiian ahi, inamona, seasoned rice, dynamite sauce, tamari glaze, tempura flakes, furikake.
Anson Mills heirloom grits, gulf shrimp in creole sauce.
Our seafood sausage, homemade kimchi fried rice, mushroom gravy, sunny side up egg, crispy onions.
Seasonal vegetables, preserved lemon and fresh herb vinaigrette.
10 oz USDA Prime flat iron steak, herb butter, Emeril's Worcestershire sauce, creole seasoned fries.
Rosemary biscuit & chives.
Creole herb butter & toasted French bread.
Spicy creole tomato glaze, radish & celery ribbons.
Sweet corn, ancho chile, cotija, cilantro.
Cocktail sauce & melted butter.
Kicked up cocktail sauce, watermelon mignonette, lemon & saltines.
Heirloom tomato, cucumber & capers, habanero spiked remoulade.
Aguachile, cucumber, taro, fresh citrus.
Jumbo shrimp, clams, mussels, corn, andouille, potatoes, creole garlic butter.
Creamy Anson Mills heirloom grits, garden vegetables, creole meuniere sauce.
Black eyed pea succotash, deviled potato ceamers, creole mustard beurre blanc.
Charred scallion pesto, sauce piquante, garlic crab Carolina gold rice.
Beer braised, red eye reduction, koji purple sweet potatoes, chicharon.
Crispy potato cake, smoked mushroom soubise, green bean & frisee salad.
Cauliflower "Risotto" preserved lemon & herb vinaigrette.
Fresh herbs, heirloom cherry tomato, mozzarella cheese, balsamic vinaigrette.
Citrus & beet dressing, shaved fennel, goat cheese mousse, cayenne candied walnuts.,
Broccolini, baby carrots, radish, cucumber, toasted quinoa, red wine vinaigrette.
Our Buttermilk ranch dressing, crispy bacon, red radish, heirloom cherry tomato, California blue cheese.
Chocolate shavings and caramel sauce.
Shortbread crust, caramel sauce and vanilla bean ice cream.
Feuilletine, ganache, whipped cream, chocolate curls and chocolate sauce.
Three Scoops of our creative selection of the day.
Oatmeal streusel topping and buttermilk ice cream.
With whiskey anglaise.
Fresh seasonal berries and local honey.
Menu for Emeril's New Orleans Fish House provided by Allmenus.com
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