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  • Emeril's New Orleans Fish House

Emeril's New Orleans Fish House

(702) 891-7374

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  • 3799 South Las Vegas Boulevard, Las Vegas, NV 89109
  • No cuisines specified

  • Emeril's New Orleans Fish House

  • (702) 891-7374
  • Menu
  • Starters - Lunch
    • Chilled Alaskan King Crab Legs $75.00

      Cocktail sauce and melted butter.

    • Fresh Shucked Oyster (1/2 dozen) $22.00

      Kicked up cocktail sauce, watermelon mignonette, lemon and saltines.

    • Creole Poached Shrimp Remoulade & Fried Okra $18.00

      Heirloom tomato, cucumber and capers, habanero spiked remoulade.

    • Gumbo ? Shrimp, Okra & Andouille Sausage $13.00

    • Fall River Clam Chowder $12.00

    • Emeril's Barbequed shrimp $18.00

      Rosemary biscuit and chives.

    • Louisiana Style Broiled Oysters $24.00

      Creole herb butter and toasted French bread.

  • Sandwiches
    • Crystal Fried Shrimp Po-Boy $16.00

      Toasted French bread, creole aioli, vine ripe tomato, shredded lettuce & pickles.

    • Wagyu & White Cheddar Cheeseburger $18.00

      Caramelized onions, vine ripe tomato, green leaf lettuce, our comeback sauce.

    • Creole Buttermilk Fried Chicken $15.00

      Buttermilk ranch slaw, crystal hot sauce, blue cheese, ciabatta.

    • BLT $15.00

      Brown sugar cayenne gazed bacon, green leaf lettuce, vine ripe tomato, basil aioli, toasted multigrain bread, house pickles.

  • Greens - Lunch
    • Organic Baby Greens Salad $14.00

      Fresh herbs, heirloom cherry tomato, mozzarella cheese, balsamic vinaigrette.

    • Red & Gold Beet Salad $14.00

      Citrus and beet dressing, shaved fennel, goat cheese mousse, cayenne candied walnuts.

    • Kale & Hummus $14.00

      Broccolini, baby carrots, radish, cucumber, toasted quinoa, red wine vinaigrette.

    • Baby Sweet Gem Wedge $13.00

      Our buttermilk ranch Dressing, crispy bacon, red radish, heirloom cherry tomato, California blue cheese.

  • Entrees
    • Poke Bowl $24.00

      Fresh Hawaiian ahi, inamona, seasoned rice, dynamite sauce, tamari glaze, tempura flakes, furikake.

    • Creole Shrimp & Grits $25.00

      Anson Mills heirloom grits, gulf shrimp in creole sauce.

    • Fish House "Loco Moco" $25.00

      Our seafood sausage, homemade kimchi fried rice, mushroom gravy, sunny side up egg, crispy onions.

    • Grilled Fresh Catch $27.00

      Seasonal vegetables, preserved lemon and fresh herb vinaigrette.

    • Steak Frites $36.00

      10 oz USDA Prime flat iron steak, herb butter, Emeril's Worcestershire sauce, creole seasoned fries.

  • Hot Starters - Dinner
    • Gumbo - Shrimp, Okra & Andoiulle Sausage $13.00

    • Fall River Clam Chowder $12.00

    • Emeril's Barbequed Shrimp $18.00

      Rosemary biscuit & chives.

    • Louisiana Style Broiled Oysters $24.00

      Creole herb butter & toasted French bread.

    • Fried Florida Frog Legs $15.00

      Spicy creole tomato glaze, radish & celery ribbons.

    • Jumbo Lump Crab Cake $25.00

      Sweet corn, ancho chile, cotija, cilantro.

  • Chilled Seafood
    • Chilled Alaskan King Crab Legs $75.00

      Cocktail sauce & melted butter.

    • Fresh Shucked Oysters (1/2 Dozen) $22.00

      Kicked up cocktail sauce, watermelon mignonette, lemon & saltines.

    • Creole Poached Shrimp Remoulade & Fried Okra $18.00

      Heirloom tomato, cucumber & capers, habanero spiked remoulade.

    • Grilled Spanish Octopus $16.00

      Aguachile, cucumber, taro, fresh citrus.

  • Emeril's Signature Dishes
    • Creole Seafood Boil $42.00

      Jumbo shrimp, clams, mussels, corn, andouille, potatoes, creole garlic butter.

    • Pecan Crusted Redfish $38.00

      Creamy Anson Mills heirloom grits, garden vegetables, creole meuniere sauce.

    • Creole Seared Atlantic Salmon $36.00

      Black eyed pea succotash, deviled potato ceamers, creole mustard beurre blanc.

    • Striped Bass $38.00

      Charred scallion pesto, sauce piquante, garlic crab Carolina gold rice.

    • Kurobuta Pork Belly $36.00

      Beer braised, red eye reduction, koji purple sweet potatoes, chicharon.

    • Shelton Farms Chicken Breast $28.00

      Crispy potato cake, smoked mushroom soubise, green bean & frisee salad.

    • Grilled Garden Vegetables $24.00

      Cauliflower "Risotto" preserved lemon & herb vinaigrette.

  • Steaks
    All Steaks are Creole Seasoned and grilled with Emeril's Homemade Worcestershire Sauce.
    • 16 Oz Prime Beef Ribeye $58.00

    • 10 Oz Prime Flat Iron $36.00

    • 8 Oz Filet Of Angus $53.00

  • Greens - Dinner
    • Organic Baby Greens $14.00

      Fresh herbs, heirloom cherry tomato, mozzarella cheese, balsamic vinaigrette.

    • Red & Gold Beet Salad $14.00

      Citrus & beet dressing, shaved fennel, goat cheese mousse, cayenne candied walnuts.,

    • Kale & Hummus $14.00

      Broccolini, baby carrots, radish, cucumber, toasted quinoa, red wine vinaigrette.

    • Baby Sweet Gem Wedge $13.00

      Our Buttermilk ranch dressing, crispy bacon, red radish, heirloom cherry tomato, California blue cheese.

  • Desserts
    • Emeril's Banana Cream Pie $14.00

      Chocolate shavings and caramel sauce.

    • New Orleans Pecan Pie $12.00

      Shortbread crust, caramel sauce and vanilla bean ice cream.

    • Chocolate Torte $13.00

      Feuilletine, ganache, whipped cream, chocolate curls and chocolate sauce.

    • Homemade Fresh Fruit Sorbet $9.00

      Three Scoops of our creative selection of the day.

    • Warm Strawberry Rhubarb Crisp $12.00

      Oatmeal streusel topping and buttermilk ice cream.

    • Bread and Butter Pudding $12.00

      With whiskey anglaise.

    • Meyer Lemon Cheesecake $12.00

      Fresh seasonal berries and local honey.

Menu for Emeril's New Orleans Fish House provided by Allmenus.com

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