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D' Agostino's Trattoria
Aged 24 months.
4 Slices
4 ounces Grilled octopus with Micro greens
Red or white sauce.
4 colossal shrimp.
4 colossal shrimp.
2 - 4 OZ. Meatballs
24 pieces.
House Made Breaded Fried Mozzarella. Best ever!
Jumbo lump blue swimming crab, horseradish Dijon aioli, and spring greens.
Organic ripe tomatoes, EVOO, fresh basil, and balsamic glaze fresh domestic Mozzarella.
Spring greens, grape tomatoes, and house vinaigrette.
Crisp romaine, imported Parmigiana Reggiano, grape tomatoes, Kalamata olives, and Caesar dressing.
Crisp romaine, spring greens, roasted red pepper, cucumber, grape tomatoes, and Kalamata olives, crumbled feta, and Balsamic Vinaigrette.
12 oz. chilled calamari, spring greens, EVOO, lemon, crushed red pepper, and kosher salt.
Spring greens, Romaine lettuce, asparagus, artichoke hearts, roasted red peppers, green beans, zucchini, grape tomatoes, cucumbers, crumbled feta, and Balsamic vinaigrette.
Crisp Romaine, Spring Greens, grape tomatoes, roasted red peppers, fresh mozzarella, soppressata, Kalamata olives, pepperoncini, crispy proscuitto, pickled red onions, house vinaigrette
Crisp Romaine, Spring Greens, grape tomatoes, roasted red peppers, fresh mozzarella, soppressata, Kalamata olives, pepperoncini, crispy proscuitto, pickled red onions, house vinaigrette
Choice of fettuccine, penne rigate, rigatoni, spaghettini, capellini or linguine.
Add protein for an additional charge. Cajun spice available upon request.
Tri-color four-cheese tortellini, prosciutto, white and porcini mushrooms, peas, and pink sauce.
4 colossal shrimp, white and porcini mushrooms, and pink sauce.
Red or white sauce. Fresh clams in the shell, chopped clams, garlic, crushed red pepper, and mezze linguine.
Spicy. 4 colossal shrimp, garlic, crushed red pepper, white wine, and pomodoro sauce. Add anchovy for an additional charge.
EVOO, garlic, crushed red pepper, Kalamata olives, capers, white wine, and pomodoro. Add anchovy for an additional charge.
Red or white sauce. Fresh clams in the shell, chopped clams, colossal shrimp, sea scallops, calamari, and mezze linguine.
Roasted eggplant, garlic, crushed red pepper, white wine, mozzarella di bufala, and fresh basil.
Add protein for an additional charge.
Beef Tenderloin, Pepperoncini, Calabrian Peppers, Cremini Mushrooms, Ricotta, Rigatoni Pasta
With puttanesca sauce, lemon butter with capers, pomodoro with fresh basil. Add blackened Cajun spice for an additional charge.
Corn Polenta Cake, Pomodoro Piccante Broth, Micro Herb Salad.
Lightly floured and egg dipped and lemon butter sauce. Substitute puttanesca sauce for an additional charge.
Small Side of Penne Pasta with Pomodoro Sauce
Sauteed with Garlic and EVOO
Served with fresh strawberries.
Choice of vanilla bean, chocolate, spumoni, and chef's featured selection.
Raspberry or mango.
Menu for D' Agostino's Trattoria provided by Allmenus.com
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