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Orchid Vietnamese Restaurant
6 lightly battered shrimp in a sweet and creamy sauce topped with honey glazed walnuts.
Dice chicken breast stired fried with jicama and onions. Served with lettuce, crispy noodle, pickled daikon and carrot.
Calamari. Crispy breaded calamari. Served with sweet chili sauce.
Wings. Crispy chicken wings. Serve with sweet chili sauce.
Fish sauce.
Egg Rolls. Crispy pork wraps with carrots, onions, and rice noodles. Served with lettuce, pickled carrots and daikon, fish sauce.
Spring rolls. Rice paper wraps with lettuce, rice noodles, and cilantro. Served with peanut sauce.
Spring rolls. Rice paper wraps with lettuce, rice noodles, and cilantro. Served with peanut sauce.
Spring rolls. Rice paper wraps with lettuce, rice noodles, and cilantro. Served with fish sauce.
Spring rolls. Rice paper wraps with lettuce, rice noodles, and cilantro. Served with fish sauce.
Beef skewers.
served with sweet and sour sauce
Sliced cold cut meats and pate.
Grilled beef.
Grilled pork.
Beef patty with house BBQ sauce.
Grill nem serve with thin noodle, lettuce, cucumbers, pickled carrot, and pickled daikon.
Pan fried rice dough with egg. Topped with green onion. Serve with pickled carrot and pickled daikon.
Pan fried rice patties, egg,topped with green onion. Servedo with pickled carrot and daikon.
Pan fried rice patties, egg, topped with green onion. Servedo pickled carrot and daikon and ginger soy sauce.
Marinated porkchop, shredded pork skin, egg and pork patty, tomato, cucumber, pickled carrot and daikon. Served with broken rice.
Fried rice. Rice, carrots, peas, bean sprouts, onions and eggs.
Vermicelli noodle. Rice noodles, cucumbers, pickled daikon, pickled carrots, lettuce, and bean sprouts. Sprinkled with roasted peanuts and green onions.
Vermicelli noodle. Rice noodles, cucumbers, pickled daikon, pickled carrots, lettuce, and bean sprouts. Sprinkled with roasted peanuts and green onions.
Salty fish fried rice. Salty fish, chicken, rice, egg, onions, and bean sprouts.
Beef stew. Slow cook beef with carrots, onions, and daikon. Garnish with cilantro and basil. Served with french bread, rice noodles, or egg noodles.
Rice noodle, shrimp, pork blood, tomatoes and tofu. Garnish with green onion, cilantro and fried onion. Serve with bean sprouts and mint.
Crab soup. Tapioca noodles, crab, shrimp, BBQ pork, and mushrooms. Garnish green onions, fried onions, cilantro.
Thick rice noodles, roasted pork, shrimp, calamari, catfish, and eggplant. Cooked in fish paste broth.
Ong choy soup. Thick noodles, tofu, and pork meatball, pork blood and ong choy vegetables. Garnished with green onion and fried onion.
Spicy soup. Thick noodles, pork blood, pork, and beef shank. Garnish with onions and rau ram. served with bean sprouts, cabbage, mint, and a lime.
Duck and bamboo soup. Rice noodle, duck, and bamboo. Garnish with fresh onion, fried onion, coriander, and side of sliced cabbage.
Pho combination. Meatball, raw beef, tendon, brisket, brisket, tripe.
Stir-fried rice noodles with eggs, bean sprouts, basil, bell pepper, and onions. Topped with peanuts.
Steamed rice noodles sauteed with bean sprouts, eggs, and onions with curry seasoning.
Sour soup. Sour soup with catfish, okra, bean sprouts, tomato, and taro stem.
Salt and pepper calamari. Lightly hand-battered calamari sauteed with chili pepper and onions with salt and pepper seasoning.
Salt and pepper shrimp. Lightly hand-buttered prawns sauteed with chilli peppers and onions. Season with salt and pepper.
Pork cooked in fermented anchovy paste.
Cubed tenderloin beef and onions stir fried in oyster sauce. Served with potatoes and an egg. Served on a hot platter.
Ong Choy vegetable stir fried with garlic.
Vietnamese Crepe. Crispy crepe with shrimp and pork, onions and bean sprouts. Served with lettuce, fresh mint and fish sauce.
Catfish. Braised and caramelized catfish.
Tamarind prawns. Prawns sauteed with tamarind sauce.
Braised pork belly and shrimp.
Rice paper with mock duck, lettuce, mint, cilantro, and rice noodles.
Salt and Pepper Tofu. Breaded tofu, stir fried with green onions, white onions, chili pepper and seasoning with salt and pepper.
Rice noodles stir-fried with tofu, eggs, carrots, onions, basil, and bean sprouts. Topped with peanuts.
Rice noodle stir-fried with mock duck, egg, red bell peppers, onions, and bean sprouts. Topped with peanuts.
Rice noodles sauteed with bell pepper, bean sprouts, eggs, onions, and spicy curry sauce.
Rice noodles sauteed with bell pepper, bean sprouts, eggs, onions, and spicy curry sauce.
Stir fried mock duck, pickled carrots and daikon, cilantro, cucumber, and butter.
Lemon grass and onions stir-fried in spicy coconut cream sauce. Vegetarian.
Lemongrass and onions Stir-fried in spicy coconut cream sauce. Vegetarian.
Rice noodle in vegetable broth, broccoli, carrots, bell peppers, baby bok choy, and mushrooms. Garnish with onions and cilantro. Served with bean sprouts, basil, and a lime.
Vegetables fried rice. Rice, egg, carrots, peas, and bean sprouts.
Vegetarian Vietnamese crepe. Crispy crepe with tofu, onions, and bean sprouts. Served with lettuce, pickled carrot, and fresh mint.
Vermicelli noodles tofu. Rice noodles, cucumbers, carrots, mint, lettuce, and bean sprouts. Sprinkled with roasted peanuts.
Vermicelli noodles mock duck. Rice noodles, cucumbers, carrots, mint, lettuce, and bean sprouts. Sprinkled with roasted peanuts.
Vietnamese hazelnut iced coffee.
Vietnamese soy milk.
Fresh passion fruit juice.
Menu for Orchid Vietnamese Restaurant provided by Allmenus.com
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