Roasted red and green peppers, eggplant marinatedand cold calamari.

Deep-fried squid lightly breaded.

Deep-fried Mozzarella cheese.

Tomatoes, fresh mozzarella, olive oil, balsamic vinaigretteand fresh basil.

Cold Calamari marinated with olive oil, garlicand lemon juice.

Stuffed artichoke with Parmigiana cheese, breadcrumbs, garlicand Italian parsley.

Tomato and basil sauce.

Garlic, oiland touch of tomato.

Meat sauce.

Cheese filled.

Meat sauce.

Spicy tomato, basil.

Red sauce.

Romaine lettuce with croutons, Parmesan cheeseand homemade Caesar dressing.

Mixed greens with red and green bell peppers, carrots, celery and fresh tomatoes topped with a grilled chicken breast.

Mixed greens topped with homemade tuna salad.

Romaine and red leaf lettuce with tomatoes and onions.

Mixed greens with Feta cheese and kalamata olives.

Red sauce.

Red sauce.

Pink creamy sauce.

Traditional Roman style potato dumplings with sausage, porcini mushrooms, and shallots in a light Pomodoro sauce.

Fresh basil, cream.

Spicy tomato, basil.

Capers, olives, marinara.

Tomato and basil sauce.

Cream sauce.

Red sauce.

Cheese filled.

Meat sauce.

Meat sauce.

Garlic, oiland touch of tomato.

Penne pasta with pancetta ham in a creamy tomato sauce with a touch of vodka.

Meat sauce.

Cream sauce.

Chicken breast, eggplant, prosciutto ham and Mozzarella cheese covered lightly with demi glaze sauce.

Chicken breast sauteed with garlic, capers, oregano, fresh basil and red bell peppers in a light tomato sauce.

Chef Armando's homemade soup of the day.

With marinara sauce only.

Sauteed broccoli in olive oil and garlic.

Sauteed in olive oil and garlic.

Second basket of our famous and delicious garlic bread.

Mascarpone cheese, espresso rum, lady fingers cocao.