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Sushisamba
Soybeans, sea salt, lime.
Grilled spicy pepper, sea salt, lemon.
Cilantro and tofu.
Berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion.
Kabocha puree, su-shoyu dipping sauce, sweet soy.
Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic citrus soy.
Poached organic egg, wild Japanese mushrooms, garlic chip.
Ponzu gelee, warm honshimeji mushroom, truffled tofu crema.
Hijiki, aka-tosaka, goma wakame, tomato caviar, lemon.
Red onion, cucumber, cilantro-jalapeno dressing.
Grilled scallion.
Butterscotch miso.
Sansho pepper vinaigrette.
Red miso and lime.
Key lime and su-shoyu.
Lemon aioli.
Aji panca.
Orange balsamic teriyaki.
Aji amarillo.
Green chimichurri ponzu. Anticucho served with Peruvian corn.
Miso.
Red onion, celery, grapes, coconut milk, grape yuzuu.
Heirloom tomato, red onion, chili string, wasabi vinaigrette, purple potato crisp, gold.
Passion fruit, cucumber, cilantro.
Grapefruit juice, jalapeno, almond.
Ginger, garlic, soy.
Yuzu, sea salt, black truffle oil, chive, garlic.
Jalapeno and lemongrass.
Granny smith apple, serrano, lime.
Kinkan honey, garlic ponzu, garlic chip.
18 Ounces .
Ribeye, chorizo, wagyu picanha.
Shrimp, squid, sea bass, mussels, clams with coconut milk, dende oil and chimichurri rice.
Roasted organic vegetables and oshinko.
Organic chicken, aji amarillo, purple potato mash, crispy onion.
Shrimp tempura, shisito, cilantro, spicy mayo, red onion.
Shrimp tempura, spicy king crab, avocado.
Collard greens, Portobello mushroom, takuwan, cucumber, avocado, wasabi - onion soy.
Bigeye tuna, tempura flake, aji panca.
Maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle.
Sea urchin.
Quail egg.
Fluke.
Salmon.
3 flavor selections.
Mackerel.
Amberjack.
Jack mackerel.
Shrimp.
King crab.
Squid.
Smoked sea eel.
Salmon roe.
Freshwater eel.
Flying fish roe.
Tuna.
Octopus.
Scallop.
Japanese snapper.
Egg omelet.
Yellowtail.
Smoked salmon.
5 selections. 15 pieces
3 selections. 9 pieces.
7 pieces.
Snow crab.
Organic greens, radish, beet, carrot-ginger dressing.
Menu for Sushisamba provided by Allmenus.com
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