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Corned beef, potato chips, tomato, cilantro, sour cream, nacho cheese.
Grilled skewers (2 skewers per order. No substitutions allowed) comes with button mushroom and bell pepper.
2 blackened pacific cod filet tacos served with pico de gallo.
Multigrain bread, gruyere, house special sauce, pickle, tomatoes, roasted bell pepper.
Half a chicken with roasted potato and carrot.
Corn, zucchini, carrot, mushroom, ground beef, tomato paste with mashed potato on top and pie crust.
Langoustine, avocado, mango cubes, green onionand cream cheese aioli.
With capers and dill creme fraiche.
Fresh tuna, green onion, avocado and mango cubes.
Your choice of any two: Barbeque pulled pork, fish, beef, or meatballs and provolone grilled calamari skewer 7 soy marinated, 1 skewer per order.
Creamy pesto, Italian sausage, peasand crushed candied walnuts.
Romaine spring mix, corn, cherry tomatoes, chopped chicken topped with wonton crisps.
Served with crispy rice cakes and lemony beurre blanc.
Fried calamari, mixed greensand balsamic reduction dressing.
Sage, butternut squashand grated parmesan.
Buffalo mozzarella cheese, tomato, basiland balsamic reduction.
Sea salt, parsleyand lemon garlic sauce.
Garlic crouton and parmesan.
Brie, ricotta, blue, provolone and parmesan served with fresh grapes and raspberry sauce.
Cilantro ginger soy marinade.
Arugula, candied walnutsand balsamic vinaigrette.
Candied walnuts, ricottaand balsamic vinaigrette.
Grilled and fried pita bread.
Petite filet, spinach, red onion, feta cheese, appleand white vinaigrette.
Served with wonton crisps and green onions.
New england style.
Ham, turkey, smoked bacon, provolone, tomato, avocado, lettuceand mayonnaise.
Mussels soup with tomato white wine sauce.
Spinach, mayoand brie cheese.
Avocado, tomato, grilled onion, fresh mozzarella, spinachand citrus aioli.
Shrimp tempura, remoulade, lettuceand tomato.
Bell pepper, eggplant, zucchini, ricottaand arugula.
American and provolone cheese, onion, mushroomsand green bell pepper.
Penne, cajun seasoned chicken, shrimp, bell peppersand onion.
Cream sauce, broccoliand mozzarella.
Basil pesto, Italian sausage, green peas, sunflower seeds and cream sauce.
Mushroom and bacon cream sauce.
Cajun seasoned chicken, shrimpand mixed vegetables over rice.
Spaghetti with garlic and oil.
Surf clams, roasted garlic, garden herbs, Italian parsley, white wineand extra virgin olive oil broth.
Spaghetti with shrimp, scallop, mussel, squid in house spicy light tomato sauce.
Spaghetti, cream sauce, garlicand fresh lemon juice.
6oz Atlantic salmon, capers, with light lemon cream sauce served over rice.
Potatoes, carrots, pearl onionand finished in a red wine sauce.
6oz USDA choice filet with grilled vegetables, mashed potato, red wine sauce, topped with sauteed mushrooms.
Loco moco styled fried egg, demi-glace, served over rice.
Hand cut 12oz USDA choice rib-eye with grilled vegetables and mashed potatoes.
1-2 rack of meaty ribs with house Barbeque sauce, corn bread, mashed potatoesand succotash.
Corn, bell peppers, zucchini.
Egg plant, zucchini, squash, asparagus.
With fresh seasonal berries and raspberry sauce.
The perfect refreshing ending.
With fresh berries and whipped cream.
Menu for The Sparklings provided by Allmenus.com
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