Fresh pastry paper, rolled with tofu, Chinese sausage, cucumber, bean sprouts and egg, cut into 12, served with our homemade tamarind sauce.

Deep-fried egg rolls, stuffed with clear noodles and vegetables, served with our plum sauce.

Ground pork and shrimp, wrapped in wonton skins, deep-fried, served with our plum sauce.

Served with our crushed peanut plum sauce.

Deep-fried, spiced fisk cake, served with sweet chili cucumber salad, topped with crushed peanuts.

1 sun style marinated pork. Deep-fried, served with spicy plum sauce.

1 sun style marinated beef. Deep-fried, served with spicy plum sauce.

Specially marinated pork on skewers, served with our peanut sauce and cucumber salad.

Specially marinated chicken on skewers, served with our peanut sauce and cucumber salad.

Shrimp wrapped with egg roll skins, crispy fried, served with plum sauce.

Boneless chicken wings, stuffed with ground pork, clear noodles and vegetables, deep-fried golden brown, served with plum sauce.

Tom yum seafood soup. Tom yum broth served with shrimp, squid, catfish, green mussels, scallops, mushrooms, tomatoes, ginger and fresh basil leaves.

Lemongrass, lime leaves and galagal infused broth, mushrooms, tomatoes and lime juice with your choice of meat, sprinkled with cilantro and green onion.

Similar to tom yum, but counter-balanced with coconut milk for a creamier version.

Clear broth, wontons, chicken, pork, shrimp, vegetables, sprinkled with cilantro and green onion.

Clear broth with tofu, ground pork, cilantro, green onions and vegetables.

Clear broth with silver noodles, ground pork, cilantro, green onions and vegetables.

Clear broth with carrots, n??? cabbage, baby corn, mushroom, broccoli, snow pea, cilantro and green onions.

Grilled top sirloin, tomatoes, red onion, cucumber, cilantro, green onion hand-tossed in spicy lime dressing, served on a bed of romaine.

Sliced green papaya muddled with tomatoes, green beans, peanuts, dried shrimpand our refreshing spicy lime dressing.

Sliced green papaya muddled with tomatoes, green beans, peanuts, dried shrimpand our refreshing spicy lime dressing.

Yellow curry paste in coconut milk with potatoes, onion and carrots.

Green curry paste in coconut milk with zucchini, bamboo shoots, fresh basil and bell peppers.

Panang curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, bell peppers and lime leaves.

Our homemade red curry paste, eggplant, green beans, bamboo shoots, baby corn, mushroom, bell peppers, ka-chai, basil, zucchini and lime leaves.

Our homemade red curry paste in coconut milk with pineapple, bell pepper, lime leaves.

Masamun curry paste in coconut milk with potatoes, onion, peanuts, tamarind juice.

Shrimp, squid, green mussels, scallops and catfish in our green curry paste, coconut milk, reduced to a thick curry gravy sauce, ka-chai, fresh basil, lime leaves, served on a bed of snow peas.

Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil and bell peppers.

Choice of ground meat, stir fried with zucchini, bell peppers, garlic, chili and fresh basil.

Sauteed broccoli, carrots, garlic in a brown oyster gravy sauce.

Cashews, dry chili, onion and green onion in sweet chili gravy sauce.

Stir fried with zucchini, onion, bell peppers, fresh basil and chili jam.

Stir-fried with onion, bell peppers, baby corns and mushrooms in our own Mongolian sauce.

Stir-fried with green beans, bell peppers, red curry paste and kaffir lime leaves.

Mixed vegetables. Mixed vegetables stir-fried with garlic and oyster sauce.

Sauteed with ginger, onion, green onion, bell pepper, mushrooms, baby corn and soy bean sauce.

Braised eggplant, fresh basil, garlic, chili and bell pepper.

Sauteed with peanuts, dry chili, onion and green onion in sweet chili gravy sauce.

Served in a garlic pepper cilantro sauce, on a bed of steamed cabbage and broccoli.

Stir-fried with bell peppers, onion, pineapples, tomato, carrot and cucumber in a Thai style sweet and sour sauce.

Shrimp, squid, catfish, green mussels scallops stir fried with garlic, ginger, bamboo shoots, bell pepper, lime leaves, ka-chai and fresh basil.

Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, ka-chai, topped with lime leaves.

Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, ka-chai, topped with lime leaves.

Deep fried catfish fillet sauteed with our red curry paste, lime leaves, ka-chai and fresh basil.

Your choice of Chinese broccoli or morning Glory wok kissed on a high flame with garlic and oyster sauce.

Stir fried with onion, bell peppers, baby corns and mushrooms in our own mongolian sauce.

Rice noodles, stir-fried with tamarind juice, egg, bean sprouts, green onion with a side of crushed peanuts.

Wide rice noodles, stir fried with Chinese broccoli, egg and Thai soy sauce.

Yellow noodles, stir-fried with cabbage, broccoli, bean sprouts, celery, carrots and Thai soy sauce.

Pan-seared wide rice noodles, stir-fried with Chinese broccoli, topped with our special brown gravy sauce.

Wide rice noodles, stir-fried with egg, garlic, chili, bell peppers, onion, bamboo shoots, mushrooms, green beans, basil and Thai soy sauce.

Silver noodles, stir-fried with onion, celery, green onion, cabbage, tomatoes, egg, bean sprouts and soy sauce.

Wide rice noodles, stir fried with chicken, squid, garlic, egg, white onion, green onion, tomato, bell pepper and served on a bed of romaine.

Jasmine fried rice with tomatoes, onion, green onion and egg.

Jasmine rice, stir-fried with tomatoes, onion, green onion, pineapples, cashews, raisins, egg and cumin powder.

Jasmine rice, stir-fried with tomatoes, onion, bamboo shoots, bell peppers, mushrooms, baby corns, garlic, fresh chili, fresh basil, green beans and egg.

Jasmine rice, stir-fried with red curry paste, onion, bamboo shoots, bell peppers, green beans, mushrooms, baby corns, garlic, fresh chili and egg.

Chicken broth with rice noodles, sliced chicken, bean sprouts, cilantro and green onion.

Beef broth with rice noodles, sliced beef, stewed beef, watercrest cilantro and green onion.

Mixed vegetables with silver noodles, chicken, squid, shrimp and egg in clear broth, served with sukiyaki sauce.

Special red hot and sour broth with wide rice noodles, squid, shrimp, fish ball, fishcake, white mushroom, watercrest, fried wonton topped with cilantro and green onion.

Macaroni shells, stir fried with garlic, egg, shrimp, chicken, tomatoes, green onion, onion and tomato sauce, served on a bed of romaine.

Shrimp, scallops, squid and green mussels, pan fried in hoy-tod batter and egg, served with bean sprouts and a side of spicy plum sauce.

Rice noodles, stir fried with tamarind juice, egg, bean sprouts, green onion with a side of crushed peanuts.

Jasmine fried rice with tomatoes, onion, green onion and egg.

Our signature dish. Rice noodles stir fried with egg, tamarind juice, bean sprouts, green onion and side of crushed peanuts.

Stir fried with bell peppers, onion, pineapple, tomato, carrot, cucumber in a Thai style sweet and sour sauce.

Jasmine rice, stir fried with tomatoes, onion, green onion and egg.

Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil and bell pepper.

Choice of ground meat. Stir fried with zucchini, bell peppers, garlic, chili and fresh basil.

Sauteed with broccoli, carrots and garlic in our brown oyster gravy sauce.

Sauteed with garlic, bell peppers, onion in our special brown oyster gravy sauce.

Mixed vegetables stir fried with garlic and oyster sauce.

Sauteed with peanuts, dry chili, onion and green onion in a delicious sweet chili gravy sauce.

Sauteed with fresh ginger, onion, green onion, bell pepper, mushrooms, baby corns and our special soy bean sauce.

500 ml.

750 ml.