Pork wontons, char siu, fish cake, shrimp baby bok choy, green onions and saimin noodles.

Spicy. Shredded chicken, wood ear mushroom, bamboo and spicy chicken broth.

Chashu pork belly, bamboo, black mushrooms, green onions and egg.

Shrimp, mussels, bok choy, black mushroom, fish cake, green onion and bamboo.

Grilled chicken, chilled vermicelli noodles, bean sprouts, carrots, spring lettuce and nuoc cham sauce.

Lime juice, fish sauce, galanga, lettuce cups and cucumber.

Beef, rice noodles, green onions and bean sprouts.

Zucchini, black mushroom, spinach, carrots, daikon and gochujang pork topped with fried egg.

Rice stick noodles, shredded char siu, shrimp, onion, carrots, egg and stir fried with curry.

Shrimp, chicken, char siu, baby bok choy and pan fried crispy noodles.

Spicy. Thai style rice noodles,chicken, egg, carrots, onion, bean sprouts, peanuts and chilies substitute with shrimp.

Shredded braised oxtail and fried egg.

Shrimp, chicken, pork, vegetables and egg.

Wok-seared baby back ribs with a sweet garlic sauce.

Pan fried pork dumplings, sweet soy dipping sauce.

Tuna lomi lomi, miso, fried shrimp, avocado, fried rice sticks, lettuce cups.

Spicy. Crisp fried, wok-tossed with green onions, Thai chili and jalapeno.

Spicy. Chashu pork belly, Thai chili, pickled cucumber, hoisin, baby lettuce, steamed bao buns.

Spicy. Lemon miso dipping sauce.

Stir fried in a light black bean sauce, peanut dipping sauce.

Baby bok choy, shichimi potatoes and balsamic teriyaki sauce.

Tempura fried shrimp topped with candied walnuts.

Buttered garlic rice, shrimp and baby bok choy mustard miso.

Ponzu, cilantro and steamed rice.

Grilled Korean short ribs, namul and steamed rice.

Star anise, carrots, potatoes and curry sauce steamed rice.

3 assorted season flavors.

Mango sauce.

Assorted fruit, whip cream, powdered honey and candied ginger.

French dark roast coffee with condensed milk.

Pantai iced tea with condensed milk or pantai tea with lemon.

Fish cake, green onions and char sui.

Chashu pork belly, bamboo, black mushrooms, green onions and egg.

Shrimp, mussels, fish cake, bamboo, bok choy and green onions.

Seabass marinated in dem miso, lettuce cups, topped with fried rice sticks.

Pan fried beef and pork dumplings.

Ground beef topped with pickled melons and cilantro.

Steamed bun with char sui filling.

Spicy. Sliced beef, stir fried with white and green onion and fried rice noodles.

Fried chicken cutlet, cabbage and macaroni salad.

Fresh wheat noodles with garlic and shrimp, spinach and soy.

Seared spam and portuguese sausage, egg, vegetables and green onion.

Spicy. Thai style rice noodles, chicken, egg, carrots, onion, bean sprouts, peanuts and chilies substitute with shrimp.

Grilled salmon with teriyaki sauce and takuwan.