Grilled pita, spiced olives.

Capers, mustard aioli, parmigiano reggiano cheese.

Fried to a crisp golden brown with zucchini, spicy marinara sauce.

Spiced chili oil.

Fresh herbs, garlic, ciabatta crostini.

Wrapped in prosciutto, sun-dried tomato sauce.

Caramelized eggplant "agrodolce" and goat cheese, fresh tomato, basil, virgin olive oil, balsamic reduction.

Pears, crumbled gorgonzola, candied walnuts, crispy prosciutto chips, balsamic dressing.

Seasonal greens, fresh tomato, balsamic dressing.

Romaine, avocado, corn, tomato, crispy bacon, russian dressing.

Garlic croutons and parmesan.

Vine-ripened tomatoes, basil, virgin olive oil and fresh mozzarella.

Crisp layers of eggplant, vine-ripened tomato, fresh mozzarella.

Sauteed with garlic, touch of lemon, finished with white wine and butter.

Angel hair, fresh tomato, basil, garlic and olive oil.

Arborio rice, brandy, lobster and asparagus.

Sun-dried tomatoes, peas, cremini mushrooms and lobster rose sauce.

Asparagus, sun-dried tomatoes, roasted garlic cream sauce.

Shrimp, touch of garlic, white wine fresh zucchini and herbs, parmesan cheese.

Garlic, white wine, fresh tomatoes and chili flakes.

Authentic bolognese meat sauce, ricotta, mozzarella and parmesan.

Creamy marjoram sauce and veal truffle glaze.

Tomato sauce, crispy eggplant croutons, pecorino cheese.

A touch of cognac and lobster sauce.

Sweet italian sausage, eggplant, basil, tomato sauce and parmesan.

Spinach and egg tagliolini sauteed with garlic, peas, prosciutto and parmesan alfredo cream.

Perfectly seasoned and grilled to order topped with gorgonzola.

Roasted potatoes, onion rings and grilled asparagus.

Grilled sliced steak, sauteed spinach, cremini mushrooms and garlic mashed potatoes.

Garlic mashed potatoes and grilled asparagus.

Roasted potatoes, onion rings and grilled asparagus.

Lightly breaded veal scaloppine, melange of fresh vegetables and roasted potatoes.

Salmon filet with orzo pasta asparagus, spinach, tear drop tomatoes, lemon butter sauce.

Mushroom marsala sauce, roasted potatoes and sauteed fresh spinach.

Scaloppine, sauteed with lemon, artichokes, capers, white wine, roasted potatoes, spinach.

Medallions with prosciutto and sage sauteed, lemon white wine, roasted potatoes and spinach.

Shrimp in a spicy tomato sauce over homemade spaghetti.

Shrimp, capers, grape tomatoes, lemon white wine sauce, garlic mashed potatoes and sauteed spinach.

Penne marinara.

Filled with portobello mushrooms, spinach, fontina cheese, roasted potatoes and fresh vegetables.

Slowly braised 24 oz. veal shank with fettuccini.

Dark creme de cocoa, frangelico and cream.

Fresh coffee with brandy, espresso and cream.

Cappuccino with italian chocolate.

Pick three flavors.

Layers of vanilla bean, pistachio and chocolate ice cream.

3 of our most popular desserts: cheesecakes, creme brulee and torta di cioccolata.

Filled with creamy ricotta cheese, tiny chocolate chips and a touch of rum.

Layered lemon zest mascarpone vanilla sponge cake lemon curd drizzle.

Rich and creamy cheesecake raspberry coulis.

Raspberry, mango or lemon.

Pistachio, chocolate or vanilla.

Selvarey cacao rum, kahlua, with coffee and cream.

Decadent layers of sweet mascarpone cheese, espresso soaked lady fingers.

Rich chocolate cake with warm center topped with vanilla bean gelato and chocolate syrup.