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The Bootlegger Italian Bistro
Eggs benedict w-pancetta, poached farm fresh, eggs, basil and tomatoes on Italian toast topped w-hollandaise.
Maria's Italian sausage, 2 farm fresh eggs topped w-marinara and tuscan potatoes.
Two farm fresh eggs w-tuscan potatoes.
Two farm fresh eggs w-choice of: sausage, ham, salami, onions, peppers, mushrooms, tomatoes, spinach, broccoli, cheddar or mozzarella cheese.
Breaded eggplant topped w-sliced tomatoes, poached eggs, basil and marinara sauce.
Ciabatta bread dipped in egg batter crusted w-captain crunch.
Pancetta, potatoes, mozzarella cheese and marinara sauce topped w-fried egg.
3 farm fresh eggs scrambled, sausage, peppers, onions and mushrooms w-marinara provolone cheese and roasted red peppers.
3 homemade pancakes w-butter and maple syrup.
Orange roughy lightly dipped in italian egg batter, sauteed with chef maria's herb butter and served with fettuccine alfredo.
Meat or cheese with choice of marinara, meat or rose sauce.
House made sausage served with chef maria's marinara sauce, roasted potatoes caramelized onions, sweet peppers and ciabatta bread.
Lightly breaded topped with mozzarella, baked and served with angle hair marinara.
Boneless chicken breast lightly dipped in italian egg batter, sauteed with chef maria's herb batter and served with fettuccine alfredo.
Lightly breaded topped with mozzarella baked and served with angel hair marinara.
Chef maria's classic pasta with meat sauce.
Boneless chicken breast sauteed with white wine artichokes, pimentos, olives and mushrooms served with fettuccine alfredo.
Chef maria's meat sauce and ricotta cheese topped with mozzarella baked.
Escargot in mushroom caps broiled in chef Maria's herb butter.
Imported Italian cold cuts, cheeses, olives, peppers and marinated vegetables.
Shrimp scampi, calamari and meat ravioli served with chef Maria's marinara sauce.
Chef maria's recipe with fresh vegetables, house made sausage, white beans and pasta.
Pepperoncini and capers in light broth served with grilled ciabatta bread.
Meat or eggplant lightly breaded, flash fried and served with chef Maria's marinara sauce.
Marinated, lightly breaded, flash fried and served with chef Maria's marinara sauce.
Fresh mushrooms caps filled with house made sausage broiled in chef Maria's herb butter.
Large chilled shrimp served with house made cocktail sauce.
Mild, medium or hot in marinara sauce.
Shrimp sauteed in chef maria's herb butter.
Fresh tomato and basil or grilled eggplant.
Eggplant fritti, broccoli, zucchini, portabella mushroom, roasted red peppers and cheese ravioli fritti served with chef Maria's marinara sauce.
Combination of chicken fingers, mozzarella sticks, ravioli fritti and fries w-marinara and ranch dip sides.
Jason says "yummy" w-choice of meat or cheese.
All white meat chicken tenders w-fries.
Bella "giggles" for rigatoni in marinara sauce topped cheese topped w-melted mozzarella cheese.
Roman's "favorite" w-spaghetti and meatball.
Zia "loves" great grandma maria's classic.
Crispy pancetta, scallions, chopped egg and tomato with chef maria's blue cheese dressing.
Red belgian endive, spring mix, shaved pear, candied walnuts and gorgonzola cheese with balsamic vinaigrette.
Fresh tomatoes, buffalo mozzarella, fresh basil and red onion with balsamic reduction and evoo.
Spring mix, tomatoes, cucumbers and garbanzo beans with chef Maria's Italian dressing.
Chopped romaine, imported parmesan cheese and rustic croutons with Caesar dressing.
Fresh tomatoes, english cucumber and spring mix tossed in basil vinaigrette.
10oz grilled sirloin sliced over spring mix romaine, cherry tomatoes, marinated mushrooms, black olives, red onion, gorgonzola cheese and shaved carrot with balsamic vinaigrette.
Portabella mushrooms with garlic, herbs and EVOO.
Fresh broccoli grilled with garlic and evoo.
Sauteed fresh with garlic, herbs and evoo,
Broccoli, spinach, onions, garlic and evoo.
Creamy italian rice with saffron.
Fresh zucchini, broccoli, portabella mushrooms and peppers with garlic and evoo.
Apple, cranberry, grapefruit, orange, pineapple and tomato.
Lightly breaded, topped with mozzarella, baked and served with angel hair marinara.
16oz grilled ribeye served with garlic mashed potatoes and asparagus finished with a red wine demi glaze.
Chicken or veal, genoa salami, capicola and cheese rolled and dipped in italian egg batter then sauteed in marsala wine and mushroom sauce served with fettuccine alfredo.
10oz grilled top sirloin served with shrimp scampi, broccoli and fettuccine alfredo.
16oz grilled NY strip topped with herb butter served with asparagus and garlic mashed potatoes.
Large shrimp sauteed with garlic, white wine and chef maria's herb butter over linguine.
Whole and baby clams in chef maria's creamy, broth or red sauce over linguine.
Clams, calamari, shrimp and mussels cioppino style over linguine in choice of mild, medium or hot spicy tomato sauce.
Chef maria's classic baked lasagna with meat sauce or vegetarian with alfredo sauce.
Slowly braised petite veal shanks with saffron risotto, asparagus, tomatoes and zucchini.
Tomatoes, garlic, fresh basil, EVOO and a touch of chef maria's marinara sauce.
Pasta crepes filled with fresh ricotta cheese and herbs topped with chef maria's marinara sauce.
Italian classic with cream sauce.
Imported egg noodle with traditional bolognese meat sauce.
Meat or cheese with your choice of chef maria's marinara, meat or rose sauce.
Chef maria's classic pasta with meat sauce.
Smokey bacon with fresh peas and cracked black pepper in a cream sauce.
Broccoli, sun-dried tomatoes, roasted garlic, zucchini and asparagus topped with pine nuts.
Chef maria's meat sauce and ricotta cheese topped with mozzarella and baked.
Pan seared salmon with served with seafood ravioli's in a lemon cream sauce.
Chilean sea bass served with shrimp, saffron risotto and asparagus topped with picatta sauce.
Orange roughy lightly dipped in italian egg batter, sauteed with chef maria's herb butter and served with fettuccine alfredo.
Grilled trout served with roasted potatoes and caramelized onions topped with house made putanesca sauce.
Boneless chicken breast with choice of marsala style in a mushroom and wine sauce or picatta style in a lemon, caper and wine sauce served with fettuccine alfredo.
Boneless chicken breast lightly dipped in italian egg batter, sauteed with chef maria's herb butter served with fettuccine alfredo.
Boneless chicken breast sauteed with white wine artichokes, mushrooms, olives and pimentos served with fettuccine alfredo.
Boneless chicken breast sauteed with onions, tomatoes, mushrooms, red peppers and green peppers over pappardelle pasta.
12 oz bone-in pan roasted pork chop in marsala wine and mushroom sauce served with garlic mashed potatoes.
House-made sausage served with chef maria's marinara sauce, roasted potatoes, caramelized onions, sweet peppers and ciabatta bread.
Veal sauteed choice of marsala style in a mushroom and wine sauce or picatta style in a lemon, caper and wine sauce served with fettuccine alfredo.
18 oz grass fed fillet mignon served with lobster scampi, garlic mashed potatoes and asparagus.
Veal sauteed with marsala wine and fresh mushrooms in a creamy roasted garlic sauce served with fettuccine alfredo.
16oz NY strip pan seared and sauteed in a mushroom peppercorn sauce served with garlic mashed potatoes.
Grilled chicken breast over crisp spring mix tossed with raspberry vinaigrette served with fresh asparagus and eggplant bruschetta.
Grilled chicken breast over sauteed Italian greens, served with whole grain spaghetti with chef maria's marinara sauce.
Grilled salmon over crisp spring mix tossed with raspberry vinaigrette, served with fresh asparagus and eggplant bruschetta.
Grilled salmon over sauteed Italian greens, served with whole grain spaghetti and chef maria's marinara sauce.
Fire roasted vegetable ravioli with chef maria's marinara sauce.
Tomato sauce and mozzarella cheese.
Served with chef maria's marinara sauce.
Served with chef maria's marinara sauce.
Warm chocolate cake served with vanilla ice cream.
Chocolate gelato, vanilla ice cream, spumoni, lemon sorbet.
Menu for The Bootlegger Italian Bistro provided by Allmenus.com
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