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Wolfgang Puck Bar & Grill
Shishito peppers, tomato-basil-garlic sauce.
House-made steak sauce, herb salad.
Maytag blue cheese fondue.
Sweet chili soy, crushed peanuts.
Tomato-basil-garlic sauce, herbed ricotta.
Pickles, mustard, truffle honey, crostini.
Cardamom, creme, toasted pumpkin seeds.
Crisp wontons, sesame-ginger vinaigrette, cashews.
Little gem lettuce, focaccia croutons, parmesan.
Mozzarella, red onion, roasted tomato, oregano.
Dill creme fraiche, red onion, caviar.
Fontina cheese, leeks, rosemary.
Calzone, broccolini, sweet peppers, mozzarella.
Mozzarella, tomato sauce, basil.
Tomato-basil-garlic sauce, parmesan reggiano.
Clams, shrimp, calamari, chili, garlic-white wine sauce.
Italian sausage, tomatoes, broccolini, fine herbs.
Turkey bolognese, fresh ricotta, basil.
Charred shishito peppers, cipollini onions, cherry tomato.
Aged cheddar, lettuce, tomato, onion, brioche bun.
Potato puree, horseradish cream, gremolata.
Spaghetti pasta, tomato-basil garlic sauce, aged provolone.
Tartar sauce, malt vinegar, steak fries.
Parmesan fries, herb compound butter.
Buffalo, blue cheese, bacon.
Evoo, garlic.
Capers, chili.
Balsamic vinaigrette.
Menu for Wolfgang Puck Bar & Grill provided by Allmenus.com
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