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Wild Fig Kitchen
Build your own layers of BBQ deliciousness in a bowl !!
House cured and smoked. Best in the valley.
Served on hoagie roll with vinegar sauce and slaw on the sandwich.
Our house-smoked brisket and signature pastrami with coleslaw all on rye bread.
Marinated and grilled chicken thighs and tenders with our sweet BBQ sauce on a soft, warm hoagie roll.
BBQ plate with one protein and one side option. Except where noted, our meats are dry rubbed and sauce is served on the side
BBQ plate with 2 protein options plus one side order
Full rack. 12 bones minimum.
Half rack. 6 bones minimum.
Pint. Smoked and sauced green jackfruit.
Pinto, kidney and black beans cooked with lots of meat (not as sweet as usual bbq beans)
with yellow mustard, onions and boiled eggs
Fresh, made from scratch in our kitchen
Homemade from traditional Key West recipe. Refreshing and slightly sweet.
Fresh, made from scratch in our kitchen
did we mention "RUUUM"?
Menu for Wild Fig Kitchen provided by Allmenus.com
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