House-made bacon mac and cheese balls breaded with crunchy panko and served with Tapatio ranch for dipping

Deep fried brussels sprouts tossed with balsamic vinaigrette, bacon, shaved parmesan and fried sage

Crispy sweet & spicy chicken tenders with pineapple-jicama salsa in fresh lettuce cups

Spicy jalapeños stuffed with our Signature Vampire Dip and wrapped in Hardwood Smoked Bacon, drizzled with housemade ranch dressing

Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies sticks

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a fresh baked sourdough bread bowl with crispy pita and veggies for dipping **NOTE: The dip will be provided in a separate container and will need to be heated up when you receive it**

Toasted marshmallow shake, marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup and a campfire roasted s’more

Strawberry cheesecake milkshake topped with a whole slice of cheesecake, fresh strawberries, strawberry puree, whipped cream, in a graham cracker crusted glass.

Hazelnut chocolate milkshake topped with whipped cream, caramel, peanuts, pretzel sticks, in a hazelnut spread and peanut rimmed glass. Served with a Ferrero Rocher.

Crushed OREO milkshake in an OREO rimmed glass, topped with an assortment of OREO cookies and a bacon wrapped OREO

lended cookie butter milkshake, topped with chocolate chip cookie dough bites, a chocolate chip cookie, whipped cream, and a drizzle of cookie butter.

Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun

Jalapeño-honey bacon, whole fried jalapeño, and a bacon wrapped jalapeño popper, on our signature 50/50 beef and bacon blend with pepper jack cheese, sunny side up egg, roasted red peppers on a brioche bun.

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun

1/2lb Australian WAGYU, mushrooms, swiss, and more swiss, served on a Pretzel Bun and a side of Au Jus for dipping.

Black Canyon Angus beef, melted swiss cheese, blue cheese crumbles, arugula, caramelized onions, horseradish aioli, and tangy bacon-jalapeño jam on a brioche bun

Our signature 50/50 beef and bacon blend, roasted green chile, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

As seen on FORBES and FOX & FRIENDS Fresh baked Brioche Bun dusted in gold with three slices of thick cut Billionaire’s Bacon dusted in gold, stacked on WAGYU beef, truffle cheese, arugula, tangy jalapeño-bacon jam, and roasted garlic aioli

Black Canyon Angus beef, thick-cut bacon, peanut butter and strawberry jelly on a honey wheat bun

Spiced all-natural turkey with rosemary parmesan bacon, smoked gouda, mixed greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun

American-raised bison with thick-cut bacon, swiss cheese, tangy jalapeño-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun

So much bacon it makes you stutter. Signature 50/50 beef and bacon blend, bacon-cheddar cheese, thick-cut bacon, sunny side up egg, and bacon island dressing on a brioche bun

Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun

Fried Pickles

House made Pimento Cheese, bacon, scallions and Tapatio ranch

Slater’s bacon chili, shredded cheddar, pickled red onions and jalapeños

Crispy pork belly, smoky barbeque sauce, smoked gouda, mozzarella, red onions and cilantro

Topped with fresh tomatoes, mozzarella, and basil

Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions

Non-Alcoholic

Multi-layer cake filled with refreshing Italian lemon cream, topped with vanilla cake crumbs, and lightly dusted with sweet sugar. Served with strawberry puree and fresh lemon

Crunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese’s Peanut Butter Cups.

Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch

Fresh strawberries, fresh mozzarella and candied pecans on arugula and spring mix, tossed in a honey vinaigrette

House-made pimento cheese, crispy pork belly, tangy jalapeño-bacon jam and pickled red onions stuffed into sourdough bread with pickles on the side

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeño

Roasted garlic-parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved parmesan

Grilled chicken, melted swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun