Grass-fed and grain-finished beef from Utah, turmeric pastry, our curry spice blend, chilies, thyme and cilantro sauce.

Chayote squash, green onion, cilantro, toasted almonds, young ginger, fish sauce, habanero and lime juice.

Chayote squash, green onion, cilantro, toasted almonds, young ginger, fish sauce, habanero and lime juice.

Beef and pork blended patties, habanero aioli, house-made pickle and brioche.

One pound of whole wings jerked for a day and smoked in-house.

Pimento and roasted tomatoes stewed with garlic, onion, herbs 'n' spices. Finished with red wine and chicken stock, chive crouton.

Mango-marinated island-spiced fried chicken, red slaw, curry aioli, side of Moroccan-spiced Red Rose potatoes.

Properly Cajun-fried shrimp, house pickles, slaw, chili pepper aioli, served with chili-lime-salted sweet potato fries.

Seasonal veggies, turmeric, habanero and long red chilies, ginger, our house-made curry blend. Served with rice & peas.

Seasonal veggies, turmeric, habanero and long red chilies, ginger, our house-made curry blend. Served with rice & peas.

Seasonal veggies, turmeric, habanero and long red chilies, ginger, our house-made curry blend. Served with rice & peas.

Jasmine rice, coconut, allspice, brown sugar, shallots, garlic, kidney beans, green onions and habanero.

Rich Demarara rum cake studded with ginger & rum raisins. Topped with toffee sauce and Chantilly cream.

Lemon curd & zest, chocolate ganache.

Just the right amount of everything you'd expect in there!