Jumbo white shrimp in a spicy tomato, white wine sauce and topped with feta cheese.

Salted stained yogurt with a sour taste.

Variety of European cheese with grapes and toasted walnuts.

Succulent chilled jumbo white shrimp with house made cocktail sauce.

Chickpea fritters with tahini sauce and Israeli salad.

Grape leaves stuffed with rice and fresh herbs. Served chilled.

Eggplants stuffed with our specialty filling. Topped with walnuts.

4 crepes stuffed with beef served with sour cream.

Tender and supple mediterranean octopus with red onions, capers and lemon.

Delicious and tender baby beets with toasted almonds and feta in a red wine vinaigrette.

Tasting of hummus, baba ganoush, tzatziki, dolma, olives, imported Greek vinaigrette.

4 deep fried bulgur filled with ground beef and onion.

A delicious variety of smoked fish with red caviar.

Lightly fried imported Kefalograviera cheese the taste of this hard yellow cheese is salty with a rich aroma and nutty flavor while being smooth on the palate.

Onions, garlic and dry mint.

Beef stew.

Traditional middle eastern dried and cured beef.

Hand breaded tender Rhode Island calamari, served with spicy tomato sauce.

Classic pickled vegetables.

Authentic Greek yogurt with cucumber, garlic and dill.

Oven baked wonton dough stuffed with ground meat topped with tomato sauce and a side of garlic yogurt sauce.

Crushed chickpeas with lemon, garlic and tahini.

House made savory soup of chicken, rice, lemon and fresh dill.

Fire roasted eggplants whipped with olive oil and lemon.

Variety of olives marinated in fresh citrus and herbs our jumbo white shrimp are sweet with a meaty and tender texture.

Chicken or beef. Hummus, tomato, red onionand house made pickles in lavash, house salad, fries or rice

1-2 lb. House ground Nebraska gold beef patty on a brioche bun with shredded lettuce, sliced tomatoes, red onion and house sauce, house salad, fries or rice.

Steak kabob in grilled baguette with caramelized onions and peppers baked with Provolone cheese, house salad, fries or rice.

Spit roasted all natural chicken wrapped in pita bread with lettuce, tomato, onion and hummus, house salad, fries or rice.

Hummus, babaganoushand tabouleh.

Hummus, tomato, lettuce and mint yogurt sauce, served with salad.

Grilled octopus tentacle with tomatoes, mixed greens and baby potato salad.

Lettuce, tomatoes, cucumber, red onion, Kalmata olives and imported feta with Greek vinaigrette.

Classic middle Eastern parsley salad with bulgur and mint tossed with lemon vinaigrette.

Tomatoes, cucumber, red onion, olives and fresh herbs with imported Greek olive oil.

Baby mixed greens, arugula, Belgian endive and radicchio with toasted almonds, pomegranate, baby beets and goat cheese with red wine vinaigrette.

Romaine lettuce, tomatoes, cucumbers and sumac with lemon vinaigrette, topped with toasted pita chips.

Serves up to 4 people.

Marinated nebraska gold filet mignon, healthy antibiotic and hormone free natural beef.

Organic scottish salmon with wild oregano and fresh lemon.

5 New Zealand baby lamb chops marinated with thyme and wild oregano.

Skewered house ground meat with herbs.

Imported from Greece, wild oregano, lemon vinaigrette served with steamed vegetables.

Skewered house ground meat with herbs.

1-2 lb house ground Nebraska gold beef patty on a brioche bun with shredded lettuce, sliced tomatoes, red onion and house sauce.

Marinated all natural boneless, skinless, tender and juicy chicken breast.

2 beautifully marbleized center cut duroc pork chops with lemon and crushed pepper.

Truly a 1 of a kind experience in Las Vegas, this dish joins several other fresh seafood dishes our top chefs thoughtfully prepare in time-tested mediterranean traditions.

Skewered house ground meat with herbs.

2 jumbo white shrimp skewers with lemon vinaigrette.

Spit roasted all natural tender and juicy chicken with herbs and spices.

Made with aromatic long grain basmati rice.

Broccoli, cauliflower and asparagus topped with lemon juice and olive oil.

Kennebec soft ivory potatoes with natural sea salt.

Delicious sweet dumpling filled with cream, surrounded in shredded phyllo dough, pistachios cinnamon and covered in syrup.

Seasonal fresh fruits.

Classic dessert of layered phyllo dough, walnuts and cinnamon. 2 pieces.