Del Frisco's Double Eagle Steakhouse
(702) 796-0063

Starters
- Tuna Tartare $18.00
- Escargot $16.00
  
  Burgundy snails, garlic basil butter, prosciutto, diced tomato and toasted baguette.
- Chilled Shrimp Cocktail $20.00
  
  Gluten free.
- Marinated Shrimp $20.00
  
  Gluten free.
- Shrimp Remoulade $20.00
  
  Gluten free.
- Prime Steak Tartare $17.50
- Seared Rare Wagyu Beef Carpaccio $17.50
  
  Baby arugula and shaved artichoke salad, capers, parmesan and creole mustard aioli.
- Jumbo Lump Crab Cake $21.00
  
  Cajun lobster sauce.
- Shanghai-Style Fried Calamari $18.00
  
  Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts and scallions.
- Thick Cut Bacon Au Poivre $15.00
  
  Bourbon molasses glaze.

Salads & Soup
- Heirloom Tomatoes & Burrata Salad $15.00
  
  Aged balsamic reduction and pesto.
- Del's Salad $11.00
  
  Crisp greens, tomatoes, shaved carrots, croutons and crisp bacon.
- Lobster Bisque $14.00
  
  Poached lobster, creme fraiche and sherry.
- Iceberg Lettuce Wedge Salad $11.50
  
  Gluten free. Cherry tomatoes, crisp bacon and danish blue cheese dressing.
- Classic Caesar Salad $11.50
  
  Baby romaine, Parmesan garlic dressing, roasted pepper pesto-garlic crostini and shaved Parmesan.
- Beefsteak Tomatoes & Sliced Onions Salad $12.50
  
  Gluten free.

Seafood
- Jumbo Lump Crab Cakes $41.00
  
  Cajun lobster sauce.
- Sesame-Seared Tuna $42.00
  
  Soy ginger glaze and wasabi cream.
- Bay of Fundy Salmon $36.50
  
  Crab hash and lobster tomato jus.

Steaks & Chops
- Bone-In Filet 16 oz. $69.00
  
  Gluten free.
- Double Cut Lamb Chops $49.00
  
  Gluten free.
- Prime Porterhouse 24 oz. $62.00
  
  Gluten free.
- Prime Ribeye 16 oz. $49.50
  
  Gluten free.
- Filet Mignon 12 oz. $49.50
  
  Gluten free.
- Prime Strip 16 oz. $51.00
  
  Gluten free.
- Bone-In Prime Strip $60.00
  
  Gluten free.
- Wagyu Tomahawk Chop $89.00
  
  Gluten free. 32 oz. ribeye long-bone.

Entrees
- Pan Roasted Natural Chicken $33.00
  
  Oyster mushrooms, corn, fingerling potatoes and roasted chicken jus.
- Seared Chilean Seabass $48.00
  
  Crab fried rice and black bean garlic sauce.
- Prime Braised Short Rib $38.00
  
  Buttered root vegetables, chateau mashed potatoes and braising sauce.

Side Dishes
- Onion Rings $12.00
- Maque Choux Corn $14.50
- Spinach Supreme $12.50
- Fresh Sauteed Spinach $11.00
- Shaved Brussels Sprouts $11.00
  
  Smoked bacon, caramelized onions and lemon butter.
- Sauteed Wild Mushrooms & Pearl Onions $14.00
- Baked Potato $10.50
  
  Gluten free.

Menu for Del Frisco's Double Eagle Steakhouse provided by Allmenus.com

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